Hours may fluctuate. For detailed hours of operation, please contact the store directly.
imported meats, cheeses and assorted vegetables
fresh mozzarella, tomato, basil, roasted bell pepper, garlic, olive oil, capers and anchovies.
artichoke hearts, sauteed in a lemon butter white wine sauce with garlic, prosciutto, and capers
imported meats and cheeses and assorted vegetables
fresh mussels simmered with shallots, diced red peppers, sweet vermouth and a touch of cream.
fresh mozzarella, tomatoes, basil, garlic, olives, and anchovies. drizzled with extra virgin olive oil
Grilled eggplant in a fresh marinara sauce with olive oil, garlic, basil and smoked mozzarella
prawns sauteed in butter, garlic, white wine, lemon juice, fresh herbs, bread crumbs and parmesan
artichoke hearts sauteed in a butter garlic sauce with proscuitto, white wine, lemon and capers
our homemade minestrone made with fresh vegetables, potatoes, and pasta
a bowl of our homemade minestrone and a small salad
romaine lettuce tossed in our house vinaigrette dressing with tomatoes, red onion, and oil cured olives.
a classic caesar tossed in our homemade dressing with croutons and freshly grated parmesan cheese.
large caesar salad topped with 'hot smoked"" salmon and garnished with fresh tomato wedges and red onion.
large caesar salad topped with grilled chicken breast and garnished with fresh tomato wedges and red onion
chopped artichoke hearts, genoa salami, pepperoncinis, cappicola ham, tomatoes, orecchiette pasta ,chick peas, calamata olives, mozzarella, and romaine lettuce. tossed in our house vinaigrette
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romaine lettuce tossed with a house italian dressing.
romaine lettuce tossed with a homemade caesar dressing
fresh tomato slices on a bed of olive oil with basil and italian herbs
our sandwiches are prepared on a freshly baked hoagie-style roll and vary daily
orecchiette pasta in a spicy tomato sauce with garlic, onions, chili flakes, pancetta and garbanzo beans
spaghetti with a fresh tomato-meat sauce
spaghetti topped with a fresh tomato sauce with fresh basil.
penne pasta in a spicy marinara sauce with italian sausage
traditional homemade lasagna baked in a tomato meat sauce
fettuccine in a light cream sauce with tomatoes, proscuitto, peas, mushrooms and onions
grilled eggplant baked in marinara sauce with garlic, fresh basil and smoked mozzarella. served with pasta
chicken breast served in a light cream sauce with white wine, onions, mushrooms, prosciutto and artichoke hearts, served with pasta
grilled chicken breast marinated in garlic, olive oil, rosemary, chili flakes and white wine. served with pasta
whole italian sausages served in a spicy marinara sauce with bell peppers, garlic and rosemary. served with pasta
calamari tubes sautéed in a spicy tomato sauce with garlic, olive oil, capers, fresh basil and white wine. served with pasta
fettuccine in a light cream sauce with tomatoes, proscuitto, peas, mushrooms and onions.
angel hair pasta topped with fresh diced tomatoes, mediterranean olives, basil and capers, sautéed in olive oil with garlic
spaghetti tossed in a spicy tomato sauce with garlic, sausage, bell peppers, eggplant, mushrooms, rosemary, and smoked mozzarella.
spaghetti topped with a fresh tomato with fresh basil and garlic
penne pasta tossed in a cream sauce with onions, mascarpone cream cheese, tomato paste, peas, prawns, and spicy vodka
fettuccine tossed with smoked salmon, onions, and basil, in a light brandy cream sauce
linguine topped with fresh clams in the shell and served in your choice of either a spicy tomato sauce, or a spicy white wine-garlic sauce.
traditional homemade lasagna baked in a tomato meat sauce
nicolino choice of seafood served in a spicy saffron tomato sauce with onion, leeks, garlic and chili flakes
prawns sautéed in butter with white wine, lemon juice, garlic and capers. topped with feta cheese and paprika. served with pasta
calamari tubes sautéed in a light tomato sauce with garlic, chili flakes, capers, basil and oregano. served with a side of pasta.
veal medallions sautéed in a marsala wine sauce with sliced mushrooms. served with pasta
boneless breast of chicken grilled in an olive oil and garlic marinade, served on a bed of creamy risotto simmered with mushrooms, leeks, and sun-dried tomatoes. topped with lemon rosemary butter and
boneless breast of chicken lightly breaded and baked with mozzarella in a fresh tomato sauce. served with pasta
boneless breast of chicken served in a sweet vermouth cream sauce, with onions, wild italian cherries, and a side of fettuccine
porterhouse cut pork chop stuffed with smoked mozzarella and prosciutto, in a dry vermouth gorgonzola cream sauce with fresh sage. served with herb roasted potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.