Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, sesame seeds and scallions dressed with a citrus ginger soy vinaigrette.
No description available
Slices of filet mignon placed over arugula, radicohlo, endive with portabello mushrooms, laced with a balsamic glaze dressing.
Mixed greens, tomato, cucumbers, onions, olives, red peppers and raspberry vinaigrette.
Assorted greens and balsamic dressing.
Pink sundried tomato cream sauce and ricotta cheese.
Chicken, roasted peppers, olives and mushrooms in a garlic butter sauce.
Scallops, shrimp, olives, spinach and extra virgin olive oil over spinach fettuccine.
Filet mignon, caramelized onions, roasted peppers and assorted mushrooms in a walnut cream sauce with penne pasta.
No description available
Served with sharp provolone.
Served with sauteed onion and wild mushrooms.
Lettuce, tomato, roasted red peppers and onions.
Tomato, red onion, arugula, chives and honey mustard sauce.
Handmade half pound burger.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.