Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crumbled sweet sausage and imported Parmesan.
Basil aioli, limoncello and cherry peppers or fra diavolo.
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Imported prosciutto, ham, salami, artisanal cheese, Mediterranean olives and Parmesan crostinis.
Two baked clams, two meatballs, one fresh mozzarella pinwheel, calamari fritti and eggplant parmigiana.
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Shrimp, calamari, mussels, clams, scallops and crabmeat.
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Mixed greens, tomatoes, cucumbers, red onions and carrots.
Romaine, shaved pecorino and garlic crostini.
Mixed greens, diced Roma tomatoes, roasted peppers, red onions, Italian salami and provolone.
Tri-color mesclun greens, diced Roma tomatoes, red onions, walnuts, topped with imported Gorgonzola cheese and light raspberry vinaigrette.
Arugula leaves, toasted pine nuts, goat cheese and balsamic vinaigrette.
Mixed greens, fresh seasonal berries, goat cheese and raspberry dressing.
Spicy Buffalo chicken, romaine lettuce, carrots, tomatoes, celery and blue cheese dressing.
Roasted peppers, tomatoes, basil and drizzled with balsamic glaze.
Baby greens, candied walnuts, golden raisins, roasted peppers, sweet corn, fresh mozzarella and balsamic dressing.
Baby greens, avocado, hard boiled egg, bacon, diced Roma tomatoes, sliced skirt and grilled chicken.
San Marzano tomato and basil sauce and whole milk mozzarella.
San Marzano tomato and basil sauce and fresh mozzarella.
San Marzano, tomato and basil sauce, seasoned battered eggplant, fresh mozzarella and ricotta dollops.
Broccoli rabe, fresh mozzarella, caramelized onions and fresh basil.
San Marzano, tomato and basil sauce, fire roasted peppers, sliced Italian pepperoni, fresh mozzarella, diced Roma tomatoes and black olives.
Sliced house-made meatballs, crumbled sweet Italian sausage and fresh mozzarella.
San Marzano, tomato and basil sauce, fresh mozzarella, sliced mushrooms, artichoke hearts, fire roasted peppers, black olives and diced red onions,.
San Marzano, tomato and basil sauce, diced Roma tomatoes, fresh mozzarella, crumbled sweet Italian sausage and hot cherry peppers.
Diced Roma tomatoes, sliced grilled chicken, fresh mozzarella and touch of house-made pesto di basilico sauce.
Spicy Buffalo chicken, house-made bleu cheese dressing and whole milk mozzarella.
Panko and herb crusted shrimp, pesto aioli and diced fresh mozzarella.
Hearty ragu of slow braised shrot ribs, crumbled Italian sweet sausage and ricotta.
Tender shrimp sauteed in a white wine, garlic and butter sauce with a touch of lemon and served over a bed of linguine.
Crumbled Italian sweet sausage, broccoli rabe, white canneloni beans and sun-dried tomatoes in a white wine sauce.
Imported prosciutto, green peas and fresh cream.
San Marzano, tomato and basil sauce.
Plum tomatoes, fresh cream, imported pecorino, Italian pancetta and red chili flakes.
Served with our creamy pink tomato sauce.
Calamari, mussels, scallops, clams and petite shrimp tossed in a light tomato broth with cherry peppers and parsley, served over cappelini.
Whole and chopped little neck clams- red, white or fra diavolo.
Chicken, spinach and diced house-made fresh mozzarella tossed in our creamy pink tomato sauce.
Chopped little neck clams, calamari, shrimp, mussels and scallops between layers of fresh pasta. Topped with fra diavolo sauce and whole milk mozzarella.
Tender shrimp and lightly battered slices of veal sauteed with fire roasted peppers in our savory Marsala wine sauce and garnished with green peas.
Served with penne.
Served with penne.
Sauteed in white wine, lemon, capers and served with penne.
Sauteed in white wine, lemon, capers and served with penne.
Battered and simmered in white wine, lemon and butter served with penne.
Battered and simmeted in white wine, lemon and butter served with penne.
Stuffed with spinach, prosciutto and fresh mozzarella in a bordelaise wild mushrooms sauce, served with penne.
Stuffed with spinach, prosciutto and fresh mozzarella in a bordelaise wild mushrooms sauce, served with penne.
Thinly pounded chicken breast, sauteed with lemon, sun dried tomatoes, capers, white wine and butter, served with Parmesan risotto.
Broccoli rabe, white beans and caramelized garlic in a light white wine sauce, served with penne.
Broccoli rabe, white beans and caramelized garlic in a light white wine sauce, served with penne.
Layered with fresh battered eggplant and prosciutto, topped with fresh mozzarella, simmered in a demi glaze sauce, served with penne.
Layered with fresh battered eggplant and prosciutto, topped with fresh mozzarella, simmered in a demi glaze sauce, served with penne.
Breaded cutlet topped with prosciutto and fresh mozzarella in a light tomato Marsala sauce, served with penne.
Breaded cutlet topped with prosciutto and fresh mozzarella in a light tomato Marsala sauce, served with penne.
Oven roasted bone-in balsamic glazed half chicken with rosemary potatoes, bell peppers and sweet Italian sausage in a light brown gravy.
Grilled chicken breast marinated with imported seasonings, topped with diced plum tomatoes, onions and fresh basil, served with Parmesan risotto.
Medallions of chicken breasts, sausage, peppers, mushrooms and roasted potatoes in a white wine and herb sauce.
Battered veal, chicken and jumbo shrimp, topped with baby artichokes in a white wine, lemon and butter sauce, served with penne.
Jumbo shrimp served with penne.
Roasted tomatoes, fresh mozzarella and spinach sauteed in a lemon, butter and garlic sauce, served with penne.
Broiled and stuffed with lobster and crab meat, served with Parmesan risotto.
In a lemon-caper brown butter sauce over risotto Del mare.
Served with petite lentils and grilled asparagus.
Served with mixed vegetables and roasted potatoes.
Served with mixed vegetables and roasted potatoes.
Crabmeat stuffed, broiled then simmered in white wine, lemon and garlic, served with grilled asparagus and Parmesan risotto.
Marinated in a molasses and soy sauce, topped with crispy onions. Served with garlic Parmesan mashed potatoes and mixed vegetables.
Marinated in balsamic seasoned vinegar, topped with fresh sauteed spinach, wild mushrooms in a demi glaze sauce, served with roasted potatoes.
Topped with crispy onions, served with garlic mashed potatoes and mixed vegetables.
Topped with crispy onions, served with roasted potatoes and mixed vegetables.
Topped with crispy onions, served with mashed potatoes and mixed vegetables.
Topped with Au poivre sauce, served with roasted potatoes and mixed vegetables.
Served with penne.
Served with penne.
Butter, cream and Parmesan sauce.
Eggplant, zucchini, asparagus, roasted red pepper and artichokes.
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Basil aioli, limoncello and cherry peppers fra diavolo.
No description available
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Please call restaurant for more soup details.
Mixed greens, tomatoes, cucumber, red onions, carrots.
Romaine, shaved pecorino, garlic crostini and anchovies.
Mixed greens, diced Roma tomatoes, roasted red peppers, red onions, Italian salami and provolone.
Tri-color mesclun greens, diced Roma tomatoes, red onions, walnuts, topped with imported Gorgonzola cheese and light raspberry vinaigrette.
Arugula leaves, toasted pine nuts, goat cheese and balsamic vinaigrette.
Baby leaf spinach, diced cranberries, goat cheese and walnuts with light raspberry dressing.
Mixed greens, fresh seasonal berries, goat cheese and raspberry dressing.
Spicy Buffalo chicken, romaine lettuce, carrots, tomatoes, celery and bleu cheese dressing.
Roasted red peppers, tomatoes, basil and drizzled with balsamic glaze.
Baby greens, candied walnuts, golden raisins, roasted red peppers, sweet corn, fresh mozzarella and balsamic dressing.
Baby greens, avocado, diced Roma tomatoes, sliced skirt steak and grilled chicken.
San Marzano tomato and basil sauce and whole milk mozzarella.
San Marzano tomato and basil sauce and fresh mozzarella.
San Marzano tomato and basil sauce, seasoned battered eggplant, fresh mozzarella and ricotta dollops.
Broccoli rabe, fresh mozzarella, caramelized onions and fresh basil.
San Marzano topped and basil sauce, fire roasted peppers, sliced Italian pepperoni, fresh mozzarella, diced Roma tomatoes and black olives.
Sliced house-made meatballs, crumbled sweet Italian sausage and fresh mozzarella.
San Marzano, tomato and basil sauce, fresh mozzarella, sliced mushrooms, artichoke hearts, fire roasted peppers, black olives and diced red onion.
San Marzano, tomato and basil sauce, diced Roma tomatoes, fresh mozzarella, crumbled sweet Italian sausage and hot cherry peppers.
Diced Roma tomatoes, sliced grilled chicken, fresh mozzarella and touch of house-made pesto di basilico sauce.
Spicy Buffalo chicken, house-made bleu cheese dressing and whole milk mozzarella.
Panko and herb crusted shrimp, pesto aioli and diced fresh mozzarella.
Served with french fries.
Fresh mozzarella and marinara sauce. Served with french fries.
Eggplant, asparagus, roasted red peppers, mushrooms and broccoli, drizzled with balsamic glaze.
Fresh mozzarella, tomatoes, roasted red ppers, drizzled with balsamic glaze. Served with french fries.
Avocado, bacon, tomatoes, lettuce and ranch dressing. Served with french fries.
With Gorgonzola cheese, caramelized onions and mushrooms. Served with french fries.
With fresh mozzarella and marinara sauce. Served with french fries.
With roasted peppers, tomatoes, crispy onions, drizzled with chipotle sauce. Served with french fries.
With black beans, avocado, baby greens and wasabi mayo. Served with french fries.
With carrots, lettuce, tomatoes, celery and bleu cheese. Served with french fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.