Menu With Price > Menu > Nick's Fishmarket > HI > Kihei > 4100 Wailea Alanui Dr, Kihei, HI

Nick's Fishmarket Prices in Kihei, HI 96753

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Nick's Fishmarket Logo
4100 Wailea Alanui Dr, Kihei, HI
(808) 879-7224
Nick's Fishmarket Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Calamari Fritte

Served golden brown, wasabi cocktail sauce, chipotle aioli.

$14.00

Tiger Eye Sushi

Tempura style ahi tuna roll, asparagus, tobiko, wasabi, sake-mustard sauce.

$22.00

Lump Crab Cake

Grilled kula corn-shiitake mushroom relish, hazelnut-romesco sauce.

$20.00

Kalua Pig Pot Stickers

Caramelized maui pineapple curry.

$16.00

Shrimp Cocktail

Gazpacho cocktail sauce, cucumber granita.

$20.00

Ahi Poi Pounder

Yellowfin tuna carpaccio, blue crab salad, wasabi aioli, soy glaze, maui avocado.

$22.00

Beef Tenderloin Carpaccio

Grilled hamakua mushrooms, shaved maui onions, white truffle-citrus vinaigrette, parmesiano-reggiano.

$17.00

Shrimp Scampi

House-made garlic butter, shiitake mushrooms, sun-dried tomatoes.

$21.00

Chef’s Sashimi of the Evening

Wasabi, pickled ginger, namasu, gluten-free soy sauce.

$24.00

Seafood Sausage

Lobster, tiger shrimp, scallop, smoked salmon & hawaiian fish, limoncello mostarda, leek confit.

$18.00

House Cured Smoked Salmon

Potato crepes, asparagus, mascarpone creme fraiche, crispy capers & maui onions.

$18.00

Fresh Oysters on the Half Shell

Ahi tartare, lilikoi mignonette & white truffle oil.

$28.00

Soup

Chef’s composition of the evening.

Salad

Greek Maui Wowie

Chopped maui onions, tiger prawns, tomatoes, avocado, romaine, feta cheese, caper vinaigrette.

$18.00

Roasted Beet & Farro

Organic upcountry beets, farro, goat cheese, baby arugula, pomegranate vinaigrette.

$17.00

Nick’s Caesar

Baby romaine wedges, herb crostini, roasted garlic, crispy anchovies & capers, balsamic glaze.

$16.00

Olowalu Vine Ripened Tomato

Gorgonzola-walnut pate, extra virgin olive oil, kula strawberry-white balsamic.

$16.00

Entrees

Opakapaka Picatta

Hawaiian pink snapper sautéed in lemon, butter & capers, sweet potato hash browns, overnight tomato puree.

$47.00

Potato Scaled Mahi Mahi

Potato puree, asparagus, cabernet beurre rouge, white truffle oil.

$38.00

Hawaiian Opah

Pan roasted moonfish, manila clams, potato-parmesan gnocchi, shellfish-tomato broth, saffron aioli.

$43.00

Day Boat Catch

Chef’s daily preparation.

Ahi Oscar

Yellowfin tuna, alaskan king crab, asparagus, potato-beet pave, bearnaise, brandy-peppercorn sauce.

$49.00

Moroccan Spiced Salmon

Arborio-wild rice, sautéed spinach & baby shiitake mushrooms, mango chutney, hana avocado relish.

$33.00

Scallop & Pork Adobo

Seared diver scallops, braised pork belly, creamy risotto, wilted ong choy, adobo sauce.

$40.00

Grilled Spiny Lobster Tail

Mac & cheese carbonara, broccolini, lobster-vanilla emulsion additional tail.

$45.00

Pacific Coast Abalone

Lemon, butter, dill, sauteed tiger prawns, asparagus, ali mushrooms, butter-whipped potatoes.

$120.00

Placks Greek Chicken

Orzo pasta with sun-dried tomatoes, petite greek salad, avgolemono sauce.

$30.00

Beef Filet Mignon

Roasted baby potatoes, cipollini onions, brussels sprouts, maitre d’hotel butter, rosemary-fennel jus.

$44.00

Prime New York Steak

Loaded baked potato, grilled asparagus, baby carrots, fresh porcini mushroom sauce.

$47.00

Rack of Lamb

Molokai sweet potatoes, crispy goat cheese, maui pineapple jam, jalapeno-mint vinaigrette.

$48.00

Vegetarian Thai Curry

Grilled organic tofu, eggplant & zucchini, broccolini, candied peanuts, red thai curry, jasmine rice.

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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