Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed shrimp, pork, lettuce, fresh herbs, crispy wonton skin, and vermicelli noodle wrapped in rice paper servedwith peanut sauce
Tossed in lemongrass and Vietnamese spices
Sirloin thinly sliced and topped with cilantro, peanuts, scallions, and freshlysqueezed lime juice
Lightly fried pork, shrimp, and vegetable eggrolls
Wakame seaweed marinated in sesameoil, spices and sesame seeds
Salted and steamed young green soy beans
Succulent calamari lightly coated in a salt and pepper batter
Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and shredded carrots served with ginger dressing
Chicken and beef broth soup
Thinly sliced seared black pepper tuna with lemon soy vinaigrette
Thinly sliced striped bass drizzled with a citrus and chili sauce garnished with Thai chilis and cilantro
A medley of cubed tuna, salmon, white tuna, white fish and seaweed salad with lemon soy vinaigrette
Thinly sliced yellowtail topped with fresh jalapeños, seven spice shichimi pepper, sesame oil, sriracha drizzled with lemon soy vinaigrette
Vietnamese traditional Pho in a chicken and beef broth with Nguyen's recipe. Served with rice noodles called bánh pho. Topped with bean sprouts, onions, scallions, and Asian greens.
Vietnamese traditional Pho in a chicken and beef broth with Nguyen's recipe. Served with rice noodles called bánh pho. Topped with bean sprouts, onions, scallions, and Asian greens.
Vietnamese traditional Pho in a chicken and beef broth with Nguyen's recipe. Served with rice noodles called bánh pho. Topped with bean sprouts, onions, scallions, and Asian greens.
Garden salad topped with your choice of chickenor pork, served with ginger dressing
Your choice of special marinated pork or chicken, served with white rice, topped with lettuce and Nguyen's house sauce
Salmon simmered in a sweet and savory caramel sauce on top of a Vietnamese traditional clay pot, served with a side of white rice
Pan-fried rice flour crepe flavored with coconut milk and mung bean, filled with bean sprouts, onions, pork, and shrimp, topped with Nguyen's house sauce
Nguyen's special BBQ pork served with vermicelli noodles, lettuce, fresh herbs, and crispy eggroll. Topped with Nguyen's house sauce
Tendered chicken meat sautéed with lemon grass, bell pepper, celery, and pineapple, served with white rice
Hand patted wagyu beef with Vietnamese spice and grilled to your liking, served with a side of sweet potato fries
Sirloin Steak rubbed with Vietnamese spices balanced to give a unique taste that lingers to remember, served with white rice
The meat is considered a delicacy with rich flavor, tenderness, and a fatty well-marbled texture. Extremely tasty and melts in your mouth, served with white rice
Vietnamese noodle soup broth, flavored with roasted daikons, onions, cabbage and spices. Well balanced with the natural sweetness of sugarcane. Served with rice noodles called banh ph. Topped with be
Tofu braised in a clay pot and caramelized with Nguyen's Vegetarian sauce, giving it a sweet savory taste. Garnished with onions, scallions, Asian greens, and served with a side of white rice
Lightly fried, topped with hoisin sauce, lemongrass and dried pepper. Garnished with onions, scallions, Asian greens, and served with a side of white rice
Tofu lightly fried, sauteed with lemongrass, bell pepper, celery, and pineapple. Garnished with onions, scallions, Asian greens, and served with white rice
Pan fried rice flour crepe flavored with coconut milk and mung bean filled with bean sprouts, onions, sliced tofu drizzled with kabayaki glaze
2 pieces with rice or 3 pieces fish only
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Creamy sliced avocado and rice
Kanikama, avocado and cucumber
Crunchy cucumber and sushi rice sprinkled with toasted sesame seeds
Broiled eel, cucumber, and avocado dressed with kabayaki glaze
Shrimp tempura and avocado topped with spicy tuna, kanikama salad, and fresh jalapeños dressed with spicy mayo, and kabayaki glaze
Shrimp tempura, avocado topped with smoked salmon and steamed shrimp dressed with spicy mayo, kabayaki glaze, masago, and scallions
Tempura striped bass, cream cheese, avocado topped with smoked salmon, dressed with spicy mayo, kabayaki glaze, masago, and scallions
Shrimp tempura, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze
(No Nori) Tuna, cucumber, avocado, lettuce, and mango wrapped with Vietnamese rice paper dressed with spicy mayo, kabayaki glaze, masago, and scallions
Shrimp tempura, kanaikama salad, and cucumber topped with thin slices of avocado and tempura crunch dressed with spicy mayo and kabayaki glaze
Smoked salmon, cream cheese, and avocado
Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and white fish
Salmon with nori outside
Shrimp tempura, kanikama, cream cheese, and avocado dressed with kabayaki glaze
Spicy salmon, scallions and cucumber
Spicy striped bass, scallions and cucumber
Spicy tuna, scallions and cucumber 8 Spider Roll Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze
Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze
(Tempura Style) Tuna, salmon, white tuna(escolar), kanikama, cream cheese, and avocado dressed with three different house sauces, masago, and scallions
Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled kabayaki glaze and lemon-soy vinaigrette
Tuna with nori outside
Shrimp tempura, cream cheese, asparagus topped with baked kanikama salad, tempura crunch, mozzarella cheese, masago, and scallions dressed with white sauce and kabayaki glaze
Tempura sweet potato dressed with kabayaki glaze
Tempura striped bass rolled with cream cheese, avocado dressed with kabayaki glaze
Assortment of tempura vegetables dressed with kabayaki glaze
Steamed shrimp topped with oven baked kanikama salad, chopped scallops, scallions, masago and tempura crunch dressed with spicy mayo and white sauce
Yellowtail, scallions with nori outside
Sunset roll, honeymoon roll, nguyen's roll.
Ninja roll, spicy tuna, salmon roll.
Sweet potato roll, cucumber roll, vegetable tempura roll.
Tuna roll with chef's choice of 10 pieces of nigiri-sushi
Chef's choice of 25 pieces of sashimi served on an ice boat
Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust
Tempura dipped cheesecake served with vanilla ice cream
Fresh bananas wrapped in crispy wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.