Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with parmesan vinaigrette.
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Served with basil-balsamic vinaigrette.
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Served with fresh salsa and guacamole.
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Served with remoulade sauce.
Served with blue cheese dressing.
Served with citrus dipping sauce.
Served with arugula, cucumber, mango, red onion and honey mustard vinaigrette.
Served with roasted plum tomato-cilantro coulis.
Served with herb mayonnaise.
Served with seaweed and tofu.
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Served with guacamole.
Served with spicy peanut sauce.
Served with black and white sesame seeds and cajun spices.
Nine pieces of assorted sashimi.
4 Pieces of sushi and an asparagus roll.
Served with guacamole.
Served with ponzu sauce.
Served with basil tomato sauce.
Served with chicken, arugula and capers in brown chicken stock.
In roasted red pepper tomato sauce and topped with fresh basil and mozzarella cheese.
Served with broccoli and shrimp in white wine garlic lemon sauce.
Served with brandy green peppercorn sauce.
Served with tamari sauce.
Served with capers and sun-dried tomatoes.
Creamy classic alfredo sauce tossed over fettuccine.
Creamy classic alfredo sauce tossed over fettuccine.
Creamy classic alfredo sauce tossed over fettuccine.
Served with basil, garlic and plum tomato sauce.
Served with shrimp, corn, roasted peppers and white wine sauce.
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Abura bozu.
Maguro.
Hamachi.
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Order of 8 pieces. chicken, japanese pickles, carrot and cucumber. teriyaki sauce on the side.
Order of 8 pieces. beef, scallion and cucumber. teriyaki sauce on the side.
Order of 8 pieces. tempura, shrimp, carrot, asparagus and seaweed outside. teriyaki sauce on the side.
Kani, avocado, cucumber and tobiko.
Shrimp, tobiko, mayo and lettuce.
Cooked salmon, avocado and cucumber.
Cooked eel and avocado.
Cooked eel and cucumber.
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Salmon skin, avocado and cucumber.
Fresh tuna, tobiko and house spicy sauce.
Fresh salmon, tempura flakes and spicy mayonnaise.
Shrimp, cucumber and house special sauce.
Smoked salmon, cream cheese and cucumber.
Tuna, avocado and tobiko.
Kani, tempura flake and spicy mayo.
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Tempura shrimp, avocado, cucumber, kani and tobiko outside.
Tempura shrimp, cucumber and tobiko outside.
White tuna and scallion.
Shiitake mushroom, spinach, asparagus, carrot and avocado inside, seaweed outside.
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Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Served with wasabi and miso puree.
Served with jicama, sweet pepper, avocado and salsa.
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Served with black beans, cheese, guacamole, salsa, rice and beans.
Served with red beans, cheese, guacamole, salsa, rice and beans.
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Served with roasted new potatoes and herb mayonnaise.
On a bed of grilled vegetables with dill vinaigrette.
Served with roasted new potatoes and steamed mixed vegetables.
Served with brown rice and stir-fried vegetables.
Nine pieces of sushi and one california roll.
Eighteen pieces of assorted sashimi.
Tuna sashimi on bowl of sushi rice.
Assorted sashimi on bowl of sushi rice.
Eel on bowl of sushi rice.
Four pieces of sushi, fifteen pieces of sashimi and one california roll.
Six pieces of sushi and one california roll.
One california roll, one spicy tuna and one salmon skin roll.
One avocado roll, one asparagus roll and one oshinko roll.
One california roll, one tuna roll and one salmon roll.
One yellowtail roll, one eel roll and one california roll.
Three salmon rolls. Seaweed outside.
Three tuna roll.
Spicy shrimp roll, spicy tuna roll and spicy salmon roll.
Mesclun salad, mango, avocado, organic brown rice and carrot miso vinaigrette.
Served with sauteed asian greens, tomato, onion and tahini sauce.
Assorted vegetables, fried tofu, tamari brown rice and tahini sauce.
Kani, avocado and cucumber inside. tuna, salmon and white fish outside.
Cooked eel, avocado and cucumber inside, avocado outside.
Spicy tuna inside. eel, avocado and tobiko outside.
Shrimp, kani, avocado and cucumber inside. avocado, tuna, tobiko and seaweed salad outside.
Avocado, cucumber and kani inside. spicy tuna and tobiko outside.
Tempura, shrimp and asparagus inside. white tuna, avocado, scallion and spicy mayo outside.
Spicy salmon, cucumber and avocado inside. Sesame seed and wasabi tobiko outside.
Tempura shrimp and asparagus inside. Salmon outside with spicy mayo.
Tuna, salmon, avocado and cucumber inside. Wasabi tobiko and tobiko sauce.
Spicy tuna and tempura flakes inside. Tuna and avocado outside.
Crispy soft shell crab, cucumber and avocado inside. Tobiko outside.
Salmon, avocado and mayo inside. Salmon, avocado tobiko and wasabi tobiko outside.
Tempura shrimp, cucumber and tobiko inside, eel and tobiko outside.
Served with andouille sausage, smoked chicken, shrimp, calamari and clams in corn sweet pepper etoufee sauce, served over cajun rice.
Served with mashed potatoes, spinach and chipotle pepper sauce.
In marsala wine sauce with mashed potatoes and sauteed spinach and mushroom.
Served with mashed potatoes and garlic spinach in a tequila lime sauce.
1/2 Chicken. Served with mashed potatoes and tomato onion chutney.
1/2 lb. Served with lettuce, tomato, onion and french fries.
Served with mashed potatoes and steamed mixed vegetables.
Served with mashed potatoes and steamed mixed vegetables.
Served with mashed potatoes and steamed mixed vegetables.
Topped with sauteed sweet onions, served with mashed potatoes and collard greens.
Served with lettuce, tomato, onion and french fries.
Served with mashed potatoes and sauteed asian green and shiitake mushroom sauce.
Served with mashed potatoes and sauteed asian green and shiitake mushroom sauce.
1/2 Chicken served with sauteed asian green and spicy dipping sauce.
Mesclun salad, mango, avocado, brown rice and carrot miso vinaigrette.
Herb marinated chicken breast on a bed of caesar salad.
Two soft flour tortillas with chicken and cheese served with guacamole, salsa and rice.
Served with raspberry vinaigrette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.