Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with watercress and white fungus
with jujube and cuttlefish
as hot foam with pork floss
with white asparagus in a roasted spice broth
max richter, riesling spatlese 2010
with green chili paste and fresh coconut
with cold skin noodles and seitan
with tarragon and sumac
in the style of muslim lamb
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with sweetbreads, taro root, and banana
with legumes and whipped vinegar
salt, pepper, tofu
with a pressing of honey
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