Hours may fluctuate. For detailed hours of operation, please contact the store directly.
three eggs served any style with homefries and your choice of toast
three eggs served any style with homefries and your choice ham, bacon or sausage
three eggs served any style with homefries ham, bacon or sausage and your choice of cinnamon french toast or buttermilk pancakes
three fluffy eggs with your choice of swiss cheddar mozzarella or american served with homefries and toast
three eggs loaded with diced ham and your choice of cheese served with homefries and toast
three eggs loaded with ham, onions and green peppers served with homefries and toast
add cheese
three eggs loaded with crispy bacon and your choice of cheese served with homefries and toast
stuffed with fresh spinach, onions, green peppers, artichoke hearts, mushrooms and fresh tomatoes, served with homefries and toast
three fluffy eggs filled with fresh spinach and imported feta cheese. served with homefries and toast
made with imported prosciutto ham, sun dried tomatoes, artichoke hearts, fresh basil and provolone cheese served with homefries and toast
texas sized, served with syrup and powered sugar
fluffy buttermilk pancakes loaded with chocolate chips served with syrup and powered sugar
fluffy pancakes with sliced banana and chopped pecans. served with homefries and toast
fluffy buttermilk pancakes. served with syrup and powered sugar
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flash fried calamari served with marinara & lemon
tomatoes, basil & garlic on grilled italian bread
blue crab cakes, served with rosemary & caper cream sauce
classic smoked fish & cream cheese dip, served with crackers
jumbo shrimp stuffed with blue crab, topped with a rosemary caper cream sauce
the house favorite! battered artichoke fritters served over mixed baby greens and drizzled with out delicious lemon, tarragon white wine and butter sauce.
homemade every day with the' firesliest ingredients.
fresh shrimp in a coconut crust served with an apricot vermouth dipping sauce.
fresh tuna quickly seared on both sides. served rare and thinly sliced w with a wonderful tarragon dipping sauce.
a ripe garden fresh tomato thinly sliced and reconstructed with layers of fresh mozzarella cheese, and fresh basil. then drizzled with a delicious balsamic glaze.
fresh calamari italian style, tried golden brown and served with marmara.
grilled toast points topped with an italian style salsa of chopped fresh tomato, fresh basil, garlic and extra virgin olive oil.
the italian classic. fresh buffalo mozzarella.beef steak tomatoes and fresh basil served with mixed greens, balsamic vinegar and extra virgin olive oil
baby greens with tomatoes, cucumber, red onions, carrots and olives
romaine lettuce with salad vegetables, feta, olives, roasted red peppers and pepperoncini
baby greens with dried cranberries, gorgonzola cheese, pecans and beef tenderloin in a balsamic vinaigrette
mixed green salad topped with house made chicken or tuna salad
baby greens with dried cranberries, gorgonzola cheese, pecans and chicken breast in a balsamic vinaigrette
classic caesar salad with croutons & tomatoes
add chicken
add shrimp & dolphin
mixed green salad with ham, salami, provolone, roasted peppers, olives and pepperoncini
mixed green salad topped with house made shrimp salad
turkey, american & bacon on crusty italian bread with lettuce, tomato & onion
roast beef & swiss cheese on crusty italian bread with lettuce, tomato & onion
housemade chicken or tuna salad with lettuce, tomato & onion
house made fresh local shrimp salad with lettuce, tomato & onion
angus beef with your choice of cheese, lettuce, tomato & onion on a sesame bun
grilled breast of chicken & swiss on a sesame bun with lettuce, tomato & onion
fresh mahi-mahi blackened or grilled on a sesame bun with lettuce, tomato & onion
corned beef, sauerkraut, swiss & russian dressing on grilled rye
choose two: 1/2 a cold sandwich, soup, garden salad or caesar salad
pepperoni, sausage, ham, onions, mushrooms, peppers, calamata olives, garlic and extra cheese
chicken breast, mushrooms, onions, peppers, garlic with marinara sauce
broccoli, spinach, eggplant, onions, peppers, mushrooms, tomatoes, garlic, black olives and extra cheese
fresh shrimp, chopped garlic, mozzarella
pepperoni, ham, italian sausage, meatballs, salami, garlic and extra cheese
chicken breast fresh garlic and mozzarella
ham, pineapple and extra cheese
ricotta, parmesan & mozzarella cheese topped with garlic and tomatoes.
our football sized calzones are stuffed with ricotta, mozzarella, romano and parmesan cheeses then baked golden brown, brushed with garlic olive oil and dusted with more romano cheese.
add any toppings you desire
mozzarella, romano and parmesan cheeses wrapped up in a pizza crust with spinach, onions, peppers, mushrooms, eggplant and black olives then baked golden brown and brushed with garlic olive oil and d
mozzarella, romano and parmesan cheese wrapped up in a pizza crust with pepperoni, italian sausage, ham salami and meatballs then baked golden brown and brushed with garlic olive oil and dusted with
sweet italian sausage or chicken breast or fresh broccoli florets wrapped in a pizza crust within mozzarella, onions and peppers then baked golden brown and brushed with garlic olive oil and dusted w
medallions of ham, turkey, salami and provo lone served atop a bed of mixed greens with roasted red pepper, pepperoncini, kalamata olives. red onion and tomato.
creamy feta cheese, pepperoncini, roasted red peppers and kalamata olives served atop a bed of romaine lettuce with bermuda red onions, tomatoes and cucumber.
grilled tips of aged beef tenderloin lightly encrusted with fresh peppercorns and tossed with toasted nuts, dried cranberries, gorgonzola cheese and mixed greens with a raspberry balsamic vinaigrette
tender slices of chicken breast tossed with toasted nuts, dried cranberries, gorgonzola cheese and mixed greens with a raspberry balsamic vinaigrette and drizzled with balsamic glaze.
the house favorite! fresh buffalo mozzarella, beefsteak tomatoes and fresh basil served atop a bed of mixed greens with roasted red peppers, balsamic vinegar and extra virgin olive oil.
the classic! hearts of romaine and crispy homemade croutons served tossed in our delicious caesar dressing.
fresh local shrimp and mahi-mahi blackened cajun style and served atop our classic caesar salad.
mixed greens with tomatoes, carrot julienne, cucumber olives and bermuda red onion. all entrees served with bread. feel free to add a garden salad
aged tenderloin of beef grilled to your liking, served with a crisp baked potato and a saute of fresh local vegetables and baby green beans.
tender scaloppini of veal saute ed w with garlic and portobello mushrooms in the chefs delicious creamy marsala wine sauce, served with pasta.
scaloppini of veal saute ed with garlic and capers in a lemon and white wine butter sauce, served with pasta.
grilled chicken breast sauteed with sun dried tomatoes, zucchini and simuner squash finished in a delectable creamy gorgonzola cheese sauce and tossed with pasta.
tender breast of chicken sauteed with garlic and portobello mushrooms in chefs delicious creamy marsala wine sauce and served with pasta.
breast of chicken sauteed with garlic and capers in lemon and white wine butter sauce, served with pasta.
grilled breast of chicken in a creamy parmesan cheese sauce, tossed with pasta.
fresh local grouper pan scared and crusted with basil pesto, served a top a saute of red bell pepper, summer squash, zucchini, baby green beans and kalamata olives, then drizzled with a fire roasted
the finest fish in the sea. fresh local black grouper pan seared and finished in a sauce of fresh olive oil, garlic, tomatoes, kalamata olives and fresh basil. served with pasta.
fresh yellow fin tuna pan scared with a light spice rubbed crust, and served with a saute of red bell peppers, zucchini, summer squash, baby green beans and kalamata olives then drizzled with a tarra
fresh local mahi-mahi saute ed with capers and garlic: in a white wine butter sauce.
chunks of fresh lobster meat, shrimp and jumbo sea scallops sauteed wit h sun-dried tomatoes and kalamata olives in a pesto cream sauce and tossed with pasta.
fruit of the sea. a dish fit for king neptune - fresh local fish saute ed with chunks of lobster meat, tasty black mussels, little neck clams, sweet shrimp, and jumbo sea scallops in your choice of w
lobster meat saute ed with spinach, basil and garlic in a delicious brandy tomato cream sauce.
fresh local shrimp saute ed with large pieces of lobster meat and portabelo mushrooms in a delightful brandy cream sauce and tossed with pasta.
the house favorite! fresh local shrimp saute ed with jumbo sea scallops and garlic served tossed with pasta in a delicious white wine and lemon butter sauce.
fresh local shrimp and jumbo sea scallops saute ed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta.
the chefs signature dish! fresh local shrimp sauteed with artichoke hearts, roasted red peppers, kalamata olives fresh basil and garlic in extra virgin olive oil.
fresh local shrimp sauteed with broccoli, spinach, zucchini, summer squash, kalamata olives, fresh tomatoes and fresh basil in garlic and extra virgin olive oil.
fresh local shrimp in our delicious creamy parmesan cheese sauce, tossed with pasta.
we guarantee the best mussels you have ever had. the best prince edward island mussels saute ed with garlic in a spicy tomato sauce with pasta.
chopped clams and whole clams in their shells sauteed with garlic and parsley in your choice of creamy white sauce or tomato sauce.
aged tenderloin of beef grilled to your liking in our in our delicious blackberry glaze and a scrumptious lobster tail broiled in a lemon, white wine butter sauce served with a saute of fresh vegetab
aged tenderloin of beef grilled to your liking with a whole roasted portebello mushroom and finished in a blackberry glaze, served with a saute of fresh vegetables including summer squash, zucchini,
a sumptuous 8oz lobster tail stuffed with a crab meat stuffing and broiled in lemon white wine butter sauce, served with a saute of fresh vegetables and chef s potatoes.
the classic! sweet italian sausage and ground beef mixed with fresh herbs, garlic, ricotta and parmesan, then baked with marinara and mozzarella.
grilled fresh vegetables including summer squash zucchini, baby green beans, broccoli and red bell peppers, with tri-colored tortellini tossed in a delicious tomato cream sauce and baked with mozzare
penne pasta tossed with a delicious blend of marinara, ricotta, parmesan and fresh herbs then baked with fresh mozzarella on top.
breaded slices of eggplant rolled with our three cheese blend and baked with marinara and mozzarella. served with pasta marinara.
jumbo pasta shells filled with our three cheese blend then baked with marinara and mozzarella.
jumbo stuffed shells filled with our three cheese blend and sauteed spinach and garlic. baked with marinara and mozzarella.
breaded chicken breast baked with marinara and mozzarella and served with pasta.
breaded eggplant baked with marinara and mozzarella and served with pasta.
breaded sliced leg of veal baked with marinara and mozzarella and served with pasta.
classic and delicious. this sauce is made with fresh tomatoes, basil and garlic, served with pasta.
prosciutto di parma saute ed with shallot, garlic aitl fresh sage then finished in a delectable white wine butter sauce and tossed with tricolored cheese filled tortellini.
vegetarian delight. fresh vegetables including zucchini, summer squash, broccoli, carrots, spinach and fresh tomatoes sauteed with garlic, fresh basil and extra virgin olive oil.
chefs signature dish! artichoke hearts, roasted red peppers and kalamata olives saute ed with fresh basil, garlic and extra virgin dive oil and tossed with pasta.
our popular roman dish features prosciutto saute with fresh basil and garlic in a vodka tomato cream sauce.
you have to try this dish! fresh tomatoes are saute ed with garlic and fresh basil in olive oil and topped with crumbled feta cheese.
the girls in the brothels of naples would make a quick lunch of what they had in the pantry. kalamata olives, portobello mushroom, capers, anchovies and fresh tomato saute ed with fresh basil, garlic
fettuccine noodles tossed in our delicious creamy parmesan cheese sauce.
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extra virgin olive oil & fresh basil
a full rack of pork ribs slow roasted to perfection, basted with our delicious barbecue sauce and served with potatoes.
our half rack of barbecue ribs also comes with potatoes.
half a roast chicken basted with our delicious bbq sauce and served with potatoes.
a half rack of ribs and a half chicken basted with our barbeque sauce and served with a baked potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.