Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender golden fried calamari with a spicy marinara sauce
Seared sesame seeded rare Ahi tuna served With seaweed salad and marinated Japanese cucumbers
Coldwater lobster tempura battered and served with sweet chili and soy sesame dipping sauces
Prime sirloin slices on garlic toast topped with melted mozzarella
Ocean fresh oysters shucked and served on the half shell with fresh lemon wedges and Tabasco sauce
Jumbo steamed shrimp chilled and served on a bed of lettuce with the New York Grill's tangy cocktail sauce
Chunks of fresh avocado, oven-roasted tomato, red onion and cilantro deep fried in a crisp wonton wrapper. Served with a tamarind cilantro dipping sauce
Served with a whole grain mustard remoulade
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Butterleaf lettuce with dried cranberries, candied pecans, tear drop tomatoes and bleu cheese crumbles in a Cabernet dressing
Crispy mixed greens, tender chicken breast, pine nuts, tomato, onion, bacon, bleu cheese and egg crumbles. With bleu cheese dressing
Marinated portobello mushroom served with Alaskan crabmeat and placed over mixed greens with a spicy citrus vinaigrette
Fresh heart of romaine quickly flame grilled and served with New York Grill's own chunky bleu cheese dressing and topped with Applewood smoked bacon crumbles
Our prime top sirloin steak charbroiled, sliced and served with mixed greens, tossed with bleu cheese crumbles, diced tomato and creamy Italian dressing
Thick slices beefsteak tomatoes with fresh mozzarella, red onion, fresh basil, extra virgin olive oil and balsamic vinegar.
Ocean fresh Atlantic salmon glazed with an aged balsamic vinegar reduction. Served over a bed of field fresh specialty greens and tossed with our own balsamic vinegar dressing
Yellowfin tuna lightly seared and served rare with avocado, tomato and mixed greens tossed with ginger soy vinaigrette
Chilled crispy iceberg lettuce wedge covered in New York Grill's own bleu cheese dressing, topped with Maytag bleu cheese crumbles, diced red onion, tomato and Applewood smoked bacon bits
Shrimp, sausage and chicken breast in a spicy sauce of onion, garlic and fresh tomatoes. Served over wide noodle pasta
Charbroiled scottish salmon with either a delicious dijon sauce or paired with the delicate flavor of California Pinot Noir. Served with rice and vegetables
Jumbo shrimp and fresh scallops grilled on a skewer and served with seasoned butter sauce
Grilled northern halibut with a spicy diced tomato sauce. Served with rice and vegetables
Delicate flavored Dover Sole filets sautéed golden and served with classic lemon Piccatta sauce
Prime cut sirloin steak charbroiled to your taste. Served with porcini mashed potatoes and vegetables
Hand carved aged prime rib with au jus and our creamy horseradish. Served with rosemary fingerling potatoes and vegetables
Cut from the center of the tenderloin, this thick and tender filet is seared to keep in all the succulent juices and flavors of a preferred cut of prime aged beef. Served with porcini mashed potatoes
Charbroiled New York steak served open-faced on Ciabatta bread, seasoned with garlic butter and lightly grilled. Topped with Gorgonzola butter, onion rings and served with steak fries
Huge and juicy, our filet burger is broiled to order and covered with mascarpone cheese. Served on lightly grilled egg bun with lettuce, tomato, Thousand Island dressing and grilled onions, accompani
Two kosher, all beef hot dogs placed on buns with your choice of mustard and sauerkraut or tomato and onion sauce. Served with steak fries
Tender slow cooked prime rib sliced thin and served hot on a freshly baked French baguette with New York Grill's creamy horseradish sauce and a side of au jus
Sautéed pounded chicken breast with thinly sliced prosciutto and melted smoked mozzarella in a marsala wine and fresh herb sauce. Served with garlic mashed potatoes and vegetables
One-half chicken marinated and broiled in our very own barbecue sauce. Served with coleslaw and steak fries
Delicious slow smoked chicken raviolis served with a toasted almond cream sauce
One-half chicken prepared with roasted garlic, herbs and white wine sauce. Served with porcini mashed potatoes and vegetables
A large center cut pork chop charbroiled with an apricot chutney wine glaze, spiced with fresh jalapeno peppers. Served with rice and vegetables
Boneless, skinless chicken breast topped with spinach, prosciutto, and mozzarella cheese. Served with rotelle pasta in a cream sauce
Served over linguini pasta with a drill cream sauce
Pasta filled with ricotta, mozzarella, parmesan, fontina and Pecorino Romano cheese
Tender slices of prime grilled steak, grilled onions and sautéed bell peppers on ciabatta bread, seasoned with garlic butter and lightly grilled. Topped with melted cheese
Tender corned beef or juicy pastrami thinly sliced and stacked on a French roll with a kosher dill pickle spear.
Half of one of our oversized sandwiches listed above or Coney Island hot dog. Served with your choice of The New York Grill's house salad, Caesar salad or a cup of New England Clam Chowder.
Marinated seasoned chicken breast lightly grilled & topped with melted cheese, grilled onions and bell peppers on ciabatta bread
Grilled chicken breast served on a crusty French baguette with fresh basil, fresh buffalo mozzarella, thin sliced vine ripened tomato, olive oil and balsamic vinegar. Served with steak fries
Tender corned beef thinly sliced, Swiss cheese and sauerkraut, on lightly grilled Jewish rye bread with Thousand Island dressing
Thinly sliced turkey breast with bacon, Swiss cheese, lettuce & tomato on lightly grilled white bread with mayonnaise
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Breaded and seared chicken breast topped with marinara sauce and mozzarella cheese. Served on a French roll
Grilled sliced Portobello mushroom with lettuce, tomato, bleu cheese butter and balsamic vinaigrette. Served on a French roll
Topped with sautéed onions & bell peppers. Served on a French roll
Tender meatballs topped with marinara sauce and mozzarella cheese. Served on a French roll
Almond Florentine cup filled with Dr. Bob's Tahitian Vanilla ice cream and fresh berries. Accompanied by chocolate Port for pouring
The real deal!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.