Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Onion fritters dipped in spiced batter and deep-fried.
Fritters of assorted vegetables dipped in spicy batter.
Pieces of fish dipped in a light chickpea batter boosted with spices and flash-fried.
Soft, melted cottage cheese dipped in spiced chickpea batter and deep-fried.
Sliced chicken breast marinated, breaded, fried and served with sauces.
Deep-fried crispy turnovers filled with potatoes and green peas.
Indian-style pastry parcel filled with delicately minced and spiced meat.
Samosa, vegetable pakora, onion pakora and paneer pakora.
Battered or breaded mozzarella cheese sticks fried and served with sauces.
Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro made into patties then deep-fried. Served with chole.
Chicken fillets marinated in yogurt, crushed cashews white pepper, cheese and fresh ground spices and cooked in the tandoor.
Spiced chicken strips, marinated, breaded, deep-fried and served with our special sauces.
Chicken wings marinated and cooked in the tandoori oven. Includes our special sauces.
Marinated chicken wings, flesh pushed down to one end of the bone, breaded and deep-fried.
Lamb cubes marinated, spiced and cooked in a touch of garlic-ginger paste and our special sauces.
Bone-in cubes of goat meat marinated and cooked in the touch of garlic-ginger paste and our special spices.
Cooked bone-in goat meat, wheat, lentils, green gram, chickpea, green pea, black gram and aromatic rice with special spices.
Skewered ground meat seasoned with green chilies, ginger, garlic, peppers, cilantro, mint and spices and cooked in tandoori oven.
Sweet chunks of mango cooked with jumbo shrimp.
Fresh cherry tomatoes, carrots, cucumbers and fresh lettuce served with dressing.
Mixture of cucumbers, cherry tomatoes, lettuce, carrots, red onions, toasted almond, rice noodles and honey with sliced grilled chicken breast.
Lentil (daal) garnished with our homemade seasonings.
Cream of tomato and grated coconut.
Made out of fresh mixed vegetables, cream, homemade vegetable broth and our special ingredients.
Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.
Made out of chicken, cream, homemade chicken broth and our special ingredients.
Made out of jumbo shrimp gently spiced and cooked with tomato sauce, garlic-ginger paste and Indian herbs.
Chicken marinated in yogurt, ginger, garlic and spices and roasted in traditional tandoori oven. Served with naan.
Boneless chicken breast cubes marinated in yogurt, ginger and garlic, uniquely flavored with fenugreek and roasted on skewers in tandoor. Served with naan.
Tender pieces of lamb seasoned and marinated in yogurt and ground spices and cooked in the clay tandoori oven. Served with naan.
Ground lamb with onions, ginger, garlic and spices roasted on skewers in tandoor. Served with naan.
Diced lean lamb marinated overnight in a secret recipe and broiled with complementing additions in the tandoor. Served with naan.
Roasted salmon chunks marinated with sour cream and special spices and cooked over the tandoori flame. Served with naan.
Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection. Served with naan.
Fish marinated in herbs and spices and broiled in tandoori oven. Served with naan.
Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab. Served with naan.
Mushrooms dipped in a spicy garlic and yogurt marinade and cooked in the tandoor. Served with naan.
Gently spiced boneless salmon cooked with fresh onions, peppers, tomatoes and garlic-ginger in Bangladeshi-style. Served with basmati rice.
Thick cut boneless salmon spiced gently and cooked with brown onions, fresh cilantro and tomatoes in Bangladeshi-style. Served with basmati rice.
Jumbo shrimp cooked in traditional Bombay-style with grounded spices. Served with basmati rice.
Jumbo shrimp gently spiced and dry-cooked with peppers, tomatoes, fresh onions and garlic-ginger paste in Bangladeshi-style. Served with basmati rice.
Jumbo shrimp spiced and cooked with brown onions, fresh cilantro and tomatoes in Bangladeshi-style. Served with basmati rice.
Jumbo shrimp gently spiced and cooked with fresh onions, tomato sauce and coconut milk. Served with basmati rice.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Fresh mixed vegetables cooked in our special sauce.
Chickpeas cooked with onions, tomato sauce and peppers and finished with seasoning.
Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers, spices, herbs, a slight touch of curry and finished with seasoning.
Tender spinach leaved cooked with potatoes.
Roasted eggplant cooked with onion and tomato sauce and garnished with peas.
Lentil tempered with whole red chili and cumin made to perfection.
Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.
Assorted vegetables with nuts cooked in creamy sauce and special sauces.
Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.
Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.
Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.
Homemade cheese and green peas cooked in special gravy.
Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.
Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.
Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.
Assorted vegetables and small dumplings cooked in a spicy sauce in Indo-Chinese style.
South Indian-style vegetarian dish made of spiced mushrooms.
Bone-in hilsha fish cooked in your choice of style. Served with basmati rice or naan.
Boneless tilapia cooked in Bangladeshi-style with gently spiced sauce, fresh onions, peppers, tomatoes and garlic-ginger paste. Served with basmati rice or naan.
Medium spiced dry chicken cubes prepared with onions and bell pepper and cooked in our chef's special sauce. Served with basmati rice or naan.
Three piece chicken tikka, three piece lamb tikka and two piece tandoori chicken. Served with basmati rice or naan.
Lamb shanks slowly simmered with fresh rosemary, garlic, onions, tomatoes and spices. Served with basmati rice or naan.
Bone-in chicken thigh, a drum stick and two boiled eggs marinated and cooked. Served with basmati rice.
Boneless meat cooked in a secret recipe of yogurt, cream, ground almond and spices. Served with basmati rice.
Spiced meat cooked with herbs, tomato sauce and garlic-ginger. Served with basmati rice.
Tender meat marinated, gently roasted with cloves, peppercorns and cinnamon and finished with butter. Served with basmati rice.
Gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices. Served with basmati rice.
Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger and Indian herbs.
Spring meat cooked with ginger, garlic, fresh coriander, capsicum, fresh onions, tomato and spices. Served with basmati rice.
Traditional a mild dish made of tender meat fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond. Served with basmati rice.
Spring meat with vinegar, capsicum, potatoes and whole spices. Served with basmati rice.
Meat cooked with roasted and crushed spices along with pepper, onion, methi and tomato base. Served with basmati rice.
Tamil nadu cuisine made of a meat cooked with ground spices and topped with egg. Served with basmati rice.
South Indian dish made of meat and gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices. Served with basmati rice.
Diced meat lightly sauteed with browned onions, ground cashews, garlic, ginger, coriander and tomatoes then cooked with spices, yogurt and cream. Served with basmati rice.
Tender meat cooked with spicy pickling tempering ingredients, fresh tomato and coriander. Served with basmati rice.
Meat simmered in a light sauce made flavorful with turmeric, cinnamon and hot spices and cooked with spinach, spring onions and fresh cilantro. Served with basmati rice.
Sliced mushrooms with meat cooked in creamy and aromatic gravy. Served with basmati rice.
Meat cooked with chili, special spices, fresh tomato, garlic and ginger. Served with basmati rice.
Tender meat gently spiced and cooked with sliced mango and special curry sauce. Served with basmati rice.
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Special rice cooked with cardamom, almonds, pistachio, milk and sugar.
Homemade cottage cheese balls cooked and soaked in sweet cream sauce.
Homemade cottage cheese soaked in simmering sugar syrup.
Made of milk, mango pulp and pistachio.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.