Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two pieces. Crisp pastries stuffed with spiced potatoes. Served with mint, tamarind and onion chutney.
Five pieces. Fritters of assorted vegetables gently seasoned and deep fried. Served with mint, tamarind and onion chutney.
Two pieces. Mashed potato patties dipped in batter, then fried. Served with mint, tamarind and onion chutney.
Five pieces. Pieces of homemade cheese, dipped in chick-pea batter and deep fried. Served with mint, tamarind and onion chutney.
Five pieces. Deep fried onion fritters. Served with mint, tamarind and onion chutney.
Five pieces. Tender pieces of boneless chicken marinated in spices and batter fried. Served with mint, tamarind and onion chutney.
Assorted vegetable appetizers. Served with mint, tamarind and onion chutney.
Combo of all appetizers including chicken tikki and boti karab. Served with mint, tamarind and onion chutney.
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Made with shredded coconut, coconut cream and milk.
Wheat flour bread cooked in tandoor.
Wheat flour bread cooked on griddle.
Plain unfloured bread made in tandoor.
Multi-layered whole wheat flour baked, cooked in vegetable oil.
Whole wheat flour bread stuffed with spiced mashed potatoes.
Two pieces. Whole wheat puffed bread deep fried in vegetable oil.
Naan bread stuffed with fresh garlic, cilantro and seasoning.
Spicy and hot bread stuffed with onions.
Naan stuffed with midly spiced cottage cheese.
Naan stuffed with spiced mashed potatoes.
Naan stuffed with broiled chicken pieces.
Soft white bread stuffed with raisins, cashews and coconut.
A combination of naan, garlic naan and aloo naan.
Classic Muglai dish of curried vegetables in rice. Served with onion chutney and raita.
Classic Muglai dish of curried chicken in rice. Served with onion chutney and raita.
Classic Muglai dish of curried lamb in rice. Served with onion chutney and raita.
Classic Muglai dish of curried shrimp in rice and simmered in ginger, garlic and fresh cucumbers. Served with onion chutney and raita.
Our special biryani cooked with lamb, chicken, shrimp, paneer and vegetables. Served with onion chutney and raita.
Rice cooked with goat cheese, herbs and curry sauce. Served with onion chutney and raita.
Served with onion chutney and raita.
Boneless chicken breast marinated in yogurt and spices, roasted on the skewer, sauteed in tomato and butter sauce.
Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices.
Tender pieces of chicken cooked with onions, green peppers and spices.
Cubes of lamb cooked with fresh cut tomatoes, bell peppers and onions.
Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor. Served with rice, dal (lentils) and onion chutney.
Tender boneless pieces of chicken breast flavored with spices and grilled to perfection. Served with rice, dal (lentils) and onion chutney.
Finger rolls of ground lamb, spiced with fresh ginger. Served with rice, dal (lentils) and onion chutney.
Marinated pieces of swordfish roasted on skewer in tandoor. Served with rice, dal (lentils) and onion chutney.
Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor. Served with rice, dal (lentils) and onion chutney.
A delicious combination of chicken, lamb, seekh kabab and shrimp. Served with rice, dal (lentils) and onion chutney.
A traditional Indian meal served with vegetable samosa, nav ratan shahi korma, saag paneer, dal, rice, raita, naan and kheer.
A traditional Indian meal served with chicken pakora, lamb curry, chicken curry, tandoori chicken, dal, rice, raita, naan and kheer.
Chicken cooked with spices in a thick curry sauce.
Chicken cooked in hot and spicy sauce with potatoes.
Boneless chicken cooked with cashews and raisins with a touch of cream.
Boneless tandoori chicken cooked in appetizing tomato and butter sauce with crushed cashews.
Tender pieces of chicken sauteed with spinach and blended with green herbs.
Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.
Tender pieces of chicken cooked with mixed vegetables.
Boneless marinated chicken and spinach.
Goat meat on the bone cooked with gravy sauce and spices.
Goat meat on the bone cooked with spinach and fresh spices.
Chunks of lamb cooked with herbs and spices in gravy sauce.
Lamb cooked in hot and spicy sauce with potatoes.
Lamb cooked in cream sauce with cashews and raisins.
Tender pieces of lamb cooked with spinach and flavored with fresh spices.
Tender pieces of lamb cooked with onions, green peppers, spices and dal.
Shrimp cooked in gravy sauce with herbs and spices.
Shrimp marinated in tandoori masala and sauteed in tomato sauce.
Shrimp cooked in hot and spicy sauce with tomatoes.
Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic.
Swordfish cooked with fresh spices in our thick curry sauce.
Marinated pieces of swordfish roasted on skewer and cooked in tomato and butter sauce with mild spices.
Shrimp cooked with spinach and flavored with fresh spices.
Shrimp cooked in cream sauce with cashews and raisins.
Spinach cooked with homemade cheese and fresh spices.
Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.
Nine assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.
Mashed garden fresh vegetables balls cooked in a rich gravy and midly spiced.
Tender chunks of homemade cheese cooked with tomato and butter sauce.
Deep fried fresh vegetables fritters, simmered in ginger, garlic and tomato sauce.
Fresh mushrooms cooked in spinach with fresh spices.
Lentils flavored with freshly ground spices and sauteed in cream.
A northern Indian specialty subtly flavored chickpeas tempered with garlic and ginger.
Cauliflower and potatoes cooked with herbs and spices.
Fresh green peas and cooked in a spiced sauce with potatoes.
Grilled eggplant cooked with onion, tomatoes and fresh herbs.
Garden fresh okra cooked with garlic, ginger and cilantro.
Fresh vegetables cooked with spices in slightly tangy sauce.
Potato cubes in spinach and cream.
Homemade cheese cubes with bell peppers, onions and tomatoes.
Tender mushrooms and green peas with tomatoes, spices and cream.
Chickpeas and potatoes prepared North Indian style.
Potatoes cooked in a hot and spicy sauce.
Spinach cooked with chickpeas and spices.
Crisp lentil wafers.
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Crisp yogurt with cucumbers and chopped tomatoes.
Homemade fresh yogurt.
Imported mixed pickles.
Sweet and sour mango relish.
Tomato and butter sauce.
Spicy gravy sauce.
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Two pieces. Bengal made from fresh cheese in sweetened milk. Served cold with nuts.
Two pieces. A north Indian sweet made from essence of milk fried in vegetable oil and soaked in honey syrup.
A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamon.
Homemade ice cream with milk and nuts.
Homemade mango ice cream.
Homemade mango pudding mixed with assorted vegetables.
Sweet carrots cooked with ricotta cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.