Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with special soy sauce
oyster prepared in two distinct flavors: black bean sauce or xo chili sauce
served with wasabi & japanese soy sauce
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two combination
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authentic country flavor! boiled dungeons crab served with homemade vinegar garlic sauce
with fish flavor sauce
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with chives & dry scallops soup
with ham soup
with parsley a la si-woo
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squash, bamboo pith & tofu soup
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mustard green & salted egg soup
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*
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with xo sauce
with scallion
with black pepper sauce
with cumin
with sour vegetable
with fresh yam
with pickled mustard
with assorted mushroom
with fish ball
with eggplant & celery in casserole
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mushroom & goose palm in casserole
with vegetable soup
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*
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fried soft tofu with mushroom & vegetables
* with meat
with meat
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with prince mushrooms
with superior soy sauce
with garlic flavor sauce
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steamed salted chicken by hakka hometown traditional method
steamed chicken, cut into perfect size in scallions & ginger sauce
with jade tress
tender sliced chicken sauteed with broccoli in a natural sauce, served with glazed walnuts in crispy nest
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with chili & black bean sauce (with bone)
* tender sliced chicken sauteed with szechuan peppercorns
with cashew nuts
with mixed vegetable
* diced chicken with scallions, bamboo shoots, etc. in a spicy chili sauce, garnished with peanuts
boneless chicken lightly breaded with egg, deep fried to golden brown, then topped with a thin, tangy lemon sauce
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* this remarkable dish was originally created for general tso during the ching dynasty, fine chunks of chicken sauteed with broccoli in exotic hunan sauce
long island duck, prepared in a peking manner, served with steamed buns, shredded cucumber & scallions
with assorted mushroom
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fillet steak with vegetables in chef's special sauce
with brown sauce & broccoli
sliced marinated steak cooked to perfection in house special sauce, served with onion
sliced tenderloin of beef, sauteed with hearts of green scallions & ginger in a natural sauce
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it's a traditional cantonese dish, fried pork chops cooked in chef's homemade shining red sauce
with pepper
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with mixed fresh vegetables
with salted fish: steamed
with salted fish: pan-fried
with black pepper or brown sauce
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with scallops & fried tofu
with pepper
with pepper & black bean sauce
a genuine and incredible cantonese style clams dish
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with black bean sauce
* with black bean or xo chili sauce
crispy jumbo shrimp served with home-made rich sweet cream sauce & glazed walnuts
* with spicy tomato sauce
with salt & pepper
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with vegetables
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with cashew nuts
* sauteed shrimp with scallions, bamboo shoots, etc., cooked in a spicy chili sauce, garnished with peanuts & dry hot pepper.
* sauteed shrimp with chopped onion & cooked in spicy chili sauce
with ginger, scallions & soy sauce
with lemon sauce
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with vegetables
with black bean sauce
fried rice with crispy dry shredded scallop, diced salted fish, dry baby shrimps, raisins, egg & mildly hot xo chili sauce
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fried rice with shredded chicken in a tomato sauce & shrimp in a cream sauce
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with seafood
with shredded pork
with beef
with mixed vegetables
dry
with superior soy sauce
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with crab meat
with vegetables & mushroom
with seafood "dai-pang county" style
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