Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rice paper rolls with chicken, rice noodles and vegetables
Steamed dumplings stuffed with pork, shrimp and water chestnuts
Crispy fried spring rolls with mixed vegetables served with house special sauce
Skewered marinated chicken, grilled and served with tangy peanut sauce
Deep-fried shrimp coated with coconut tempura batter
Lightly battered fried calamari with Thai spicy sauce
Roti wrapped with deep-fried duck, cucumbers and scallions, served with special sauce
Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp
Minced chicken mixed with Thai spices and lime juice
Sliced grilled beef seasoned with onions and Cucumbers in spicy lime sauce
Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens
Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp
Mixed greens with house dressing
Hot and sour lemongrass soup with shrimp, squid, mussels and mushrooms
Slices of tender chicken breast cooked in coconut milk, lemongrass and galangal
White mushrooms and cabbage cooked in coconut milk, lemongrass and galangal
Pork, shrimp and water chestnut in special chicken broth
Stir-fried with sweet and sour sauce, tomatoes, cashews and scallions
Stir-fried with black bean sauce, ginger and scallions
Slices of chicken, cashew nuts and scallions in a savory Iight brown gravy
Stir-fried with red curry and string beans
Lighdy battered, deep fried, then stir-fried with fresh chili peppers and garlic sauce
Stir-fried with chili pepper, garlic and basil
Stir-fried with black pepper and garlic sauce
Traditional rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu
Stir-fried wide rice noodles with chili pepper, garlic and basil
Pan-fried wide rice noodles, broccoli and thai soy
Stir-flied cellophane noodles with egg, mushrooms and onions
Thai-style fried rice with egg and scallions
A festival of seafood, stir-fried rice, fresh basil leaves and hot chili
Traditional Thai-fried rice with egg, scallions and crab meat
Rich, sweet and spicy flavor beef curry with potatoes and peanuts
Traditional-style yellow curry sauce with bamboo shoots and basil
Traditional-style green curry sauce with bamboo shoots and basil
Traditional-style red curry sauce with bamboo shoots and basil
Cooked with coconut peanut curry sauce with basil
Roasted duck simmered in coconut milk red curry sauce, bamboo shoots, tomatoes and basil
Thin rice noodles stir-fried with mixed fresh vegetables
Mixed fresh vegetables and tofu cooked in green curry sauce
Slices of eggplant stir-fried with hot chili garlic and fresh basil
Tofu, broccoli, mushrooms and onions in chili and garlic sauce with fresh basil
String beans and tofu with curry paste
Stir-fried with mixed vegetables and garlic sauce
Shrimp and fresh scallops in light garlic sauce, served with steamed broccoli and carrots
Steamed salmon and vegetables served with lightly spicy lime sauce
Deep-fried salmon and steamed broccoli with chili and garlic sauce
Shrimp, scallops, squid and mussels stir-fried with celery, onions and scallions in a delicious curry sauce
Soft-fried shrimp stir-fried with garlic, scallions, fresh pepper and honey
Shrimp and ground chicken in a spicy broth with a touch of lemongrass, basil leaves, bean sprouts and scallions
Slices of beef marinated in sesame oil and exotic spices, stir-fried at a very high heat, sprinkled with fresh ginger
Deep-fried young duck with spicy basil sauce and onions
Deep-fried chicken with spicy basil sauce
Soft-fried chicken topped with tamarind sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.