Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Indian aromatic tea, made with highest grade choice of tea leaves boiled with milk and selected spices.
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Rice and creamy, churned yogurt served sweet and chilled.
Churned yogurt with mango puree served chilled.
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Baby potatoes and cucumber diced and picked with sesame lemon paste. Tempered with fenugreek seed and turmeric powder. Served with Nepal house signature Chiura, a beaten rice, and bhatams.
Stir fried noodle with vegetables and Nepali spices.
Stir fried noodle with chicken and Nepali spices.
Steamed dumplings of mixed vegetables seasoned with Nepali herbs and spices. Served with our special sauce.
Steamed dumplings of minced chicken seasoned with Nepali herbs and spices. Served with our special sauce.
Diced chicken breast marinated in Nepali herbs and spices, cooked in tandoor. Served with Nepal house signature beaten rice and bhatams.
Boneless chicken, green chili, bell pepper, onions, sauteed with mild Nepali spices.
Diced boneless marinated in Nepali herbs and spices. Cooked in a tandoor. Served with Nepali house signature beaten rice and bhatams.
Marinated chicken wings with Himalayan spices.
Eight pieces.
Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.
Homemade cheese marinated in a mix of spices, dipped in a batter of chickpeas and then deep fried.
Crispy assorted vegetables, golden fried with light chickpeas flour batter.
Rice puffs, chickpeas flour, vermicelli diced potatoes and onions mixed with tamarind and mint chutney.
Sliced onion mixed with spiced chickpeas flour and deep fried.
Vegetable samosa, onion Bhaji and cheese pakoras.
Spice marinated shrimp dipped in chef's special blend batter and fried.
Cone pastry stuffed with spiced minced chicken.
Cone pastry stuffed with spiced minced lamb.
Succulent pieces of chicken marinated overnight in an blend of masala and cooked in a tandoor oven then dipped in batter and deep fried.
Chicken breast tempered with mustard seed, ginger, garlic, curry leaves. Garnished with cilantro.
A mixed platter of our chosen tandoori specialties consisting of chicken tikka, lamb kebab, malai kebab, lamb tikka, fish tikka and tandoori chicken. Recommended for two people.
Mixed vegetable and lentil soup and mildly spiced.
Chicken stack heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
Lettuce, tomato, carrot, cucumber, onion, mixed with chicken breast, served with house dressing.
Lettuce, tomato, carrot, cucumber, onion, mixed with shrimp, served with house dressing.
Lettuce, tomato, carrot, cucumber, onion. Served with house dressing.
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs. Served with basmati rice.
Combination of potatoes, Bamboo shoots and black eyed beans cooked with Himalayan spices. Served with basmati rice.
Boneless goat meat marinated in Nepalese spices. Cooked to perfection in tandoor. Served with basmati rice.
Fresh spinach sauteed with cumin, mustard and fenugreek seed, with dry red chili, garlic and ginger. Served with basmati rice.
Lentils soaked overnight. Cooked with Nepali spices. Tempered with onion, cumin seeds, garlic, ginger and asafetida. Served with basmati rice.
Cauliflower florets deliciously cooked in Nepali spices with tomatoes and ginger garlic paste. Served with basmati rice.
Potato cubes sauteed with Nepali spices. Garnished with cilantro. Served with basmati rice.
Bone in chicken cooked with flavorful Nepali spices. Served with basmati rice.
Chunks of bone in goat meat stewed with flavorful Nepali spices. Served with basmati rice.
Assorted vegetables and potatoes deliciously cooked with Indian spices and a hot-tangy sauce. Served with basmati rice.
Mixed vegetables in a tomato and creamy base sauce. Served with basmati rice.
Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions. Served with basmati rice.
Green peas and potatoes cooked with spices. Served with basmati rice.
Fresh spinach cooked with chickpeas. Served with basmati rice.
Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. Served with basmati rice.
Fresh spinach cooked with cottage cheese delicately spiced. Served with basmati rice.
Homemade cheese cooked with bell pepper, garlic, onion, tomatoes and wild chilies. Served with basmati rice.
Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice.
Fresh cauliflower and potatoes cooked to perfection with wild spices along with ginger. Served with basmati rice.
Delicious chickpeas cooked in an exotic blend of north Indian spices. Served with basmati rice.
Fresh eggplant roasted in the tandoor mashed and marinated in a rich blend of mulghai spices. Served with basmati rice.
Malai Kofta. Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice.
Home made cottage cheese sauteed with diced bell peppers, onions and tomatoes in chef special blend of Indian spices. Served with basmati rice.
Mixed vegetables cooked in a gravy of cashew nuts and dried fruits. Served with basmati rice.
Whole black lentils simmered and tempered with ginger tomatoes and herbs. Served with basmati rice.
Fresh spinach cooked with potatoes and delicately spiced. Served with basmati rice.
Home made cottage cheese, onion & tomatoes in rich creamy sauce. Served with basmati rice.
Chicken cooked in savory and exotic flavored coconut broth, Indian spices and creamy curry sauce. Served with basmati rice.
Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice.
Chunks of white meat chicken roasted in a clay oven and folded into cream sauce. Served with basmati rice.
Boneless dark meat chicken cooked in a delicately spiced curry sauce. Served with basmati rice.
Tender boneless chicken cooked in a delicately spiced spinach puree. Served with basmati rice.
Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice. Mild.
A combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Served with basmati rice. Hot.
Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice.
Chicken delicately cooked with ginger, green pepper and fresh coriander. Served with basmati rice.
Lamb cooked in a savory and exotic flavored coconut both, Indian spices and creamy curry sauce. Served with basmati rice.
Selected pieces of lamb delicately spiced and barbecued in our tandoor then cooked in chef's special sauce. Served with basmati rice.
Succulent pieces of lamb cooked in onion and tomatoes with and cardamom flavored sauce. Served with basmati rice.
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dried fruits. Served with basmati rice. Mild.
Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice.
Combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice. Hot.
Boneless pieces of lamb in spinach puree. Served with basmati rice.
Boneless lamb cooked with fresh tomatoes, onion, garlic and mild spice garnished with fresh cilantro and ginger. Served with basmati rice.
Boneless lamb cooked with green chilies and spices. Served with basmati rice.
Shrimp cooked in chef's special tomato and creamy sauce. Served with basmati rice.
Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.
Shrimp cooked in mildly spicy gravy along with coconut flavor. Served with basmati rice.
Shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger. Served with basmati rice.
Succulent shrimp cooked with green chili and spices. Served with basmati rice.
Pieces of mahi fillet marinated in yogurt and first cooked in tandoor and then folded in to chef's special sauce. Served with basmati rice.
Mahi mahi fish cooked with coconut and spicy sauce. Served with basmati rice.
Shrimp and potato cubes cooked in Indian spices and hot tangy curry sauce. Served with basmati rice.
Shrimp and spinach flavor fully cooked in mild Indian spices and rich curry sauce. Served with basmati rice.
Fish and potato cubes cooked in Indian spice and hot-tangy curry sauce. Served with basmati rice.
Soft and silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection. Served with basmati rice.
Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. Served with basmati rice.
Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven. Served with basmati rice.
Boneless cubes of tender lamb marinated with yogurt, garlic, ginger skewered and roasted in a clay oven. Served with basmati rice.
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven. Served with basmati rice.
Fresh salmon marinated with exotic spices roasted in a clay oven. Served with basmati rice.
King size shrimp marinated in mild spices and cooked in a clay oven. Served with basmati rice.
Barbecued pieces of mahi-mahi with the flavor of herbs and spices. Served with basmati rice.
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Basmati rice cooked with saffron and green peas.
Royal basmati rice cooked with spices and green peas with saffron strands.
Basmati rice cooked and strewn with cumin seeds, clove and cardamom.
Basmati saffron rice cooked with mixed vegetables with a mild spice.
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb.
Basmati saffron rice cooked with shrimp with mild spices.
Royal basmati rice cooked with spice marinated bone in goat meat in Indian biryani spice mix.
Vegetable platter in dal makhani, palak paneer, alu ghobi, navratan korma served with basmati rice, naan and kheer.
Tandoori chicken, chicken tikka, lamb kebab, butter chicken, mutter paneer, naan and basmati rice.
Chicken tikka, tandoori chicken, lamb seekh kebab and malai kebab. Served with dal and butter chicken, naan and basmati rice.
Flat leavened bread baked on wall lining of tandoor oven.
A bread made from refrined flour, stuffed with pineapple cherries and walnuts.
Whole wheat bread baked in the tandoor oven.
Light flat bread stuffed with onion and fresh cilantro.
Made from refined flour dough with taste of garlic.
Whole wheat layered bread from tandoor.
Naan baked with tender minced lamb with sesame seeds.
Flat leavened bread sprinkled with sesame seeds.
Leavened and fermented bread fried in hot oil.
Whole wheat puffed bread, deep fried.
Fresh unleavened bread stuffed with cheese.
Flat leavened bread baked on wall lining of the tandoor oven with chopped green chili and cilantro.
Vegetable samosa.
Boiled, diced and fried potato cubes.
Mildly spices flat lentil pancake deep fried, sprinkled with a blend of masala garnished with chopped onion, tomatoes, green chilies and coriander leaves.
Plain yogurt churned and served chilled.
Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.
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Golden fried dumplings of milk pastry soaked in sweet saffron syrup.
Indian style iced cream.
Indian style iced cream.
Grated carrots cooked gently in milk reduced to form halwa. Generously sprinkled with nuts and allowed to set.
Fragrant rice cooked with sweetened milk, raisins and almonds.
Baby potatoes and cucumber diced and picked with sesame lemon paste. Tempered with fenugreek seed and turmeric powder.
Stir-fried noodle with vegetables and Nepali spices.
Stir-fried noodle with chicken and Nepali spices.
One piece. Steamed dumplings of mixed vegetables seasoned with Nepali herbs and spices. Served with special sauce.
One piece. Steamed dumplings of minced chicken seasoned with Nepali herbs and spices. Served with special sauce.
Diced chicken breast marinated in Nepali herbs and spices. Cooked in a tandoor.
Boneless chicken, green chili, bell peppers and onions sauteed with Nepali spices.
Diced boneless goat marinated in Nepali herbs and spices. Cooked in a tandoor.
Marinated chicken wings with Himalayan spices.
One piece. Steamed dumplings of chicken seasoned with Nepali herbs and spices. Served with special sauce.
One piece. Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.
Home-made cheese marinated in a mix of spices, dipped in a batter of chickpea, then deep fried.
Crispy assorted vegetables golden fried with light chickpea flour batter.
Rice puffs and chickpea flour with tamarind and mint chutney.
Sliced onion mixed with spiced chickpea flour and deep fried.
Spiced-marinated shrimp dipped in chef's special blend batter and fried.
One piece. Cone pastry stuffed with spiced minced chicken.
One piece. Cone pastry stuffed with spiced minced lamb.
Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a tandoor oven, batter dipped and deep fried.
Chicken breast tempered with mustard seed, ginger, garlic and curry leaves. Garnished with cilantro.
Lettuce, tomato, carrot, cucumber, onion, mixed with chicken breast and served with house dressing.
Lettuce, tomato, carrot, cucumber, onion, mixed with shrimp and served with house dressing.
Lettuce, tomato, carrot, cucumber and onion. Served with house dressing.
Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes and herbs.
Combination of potatoes, bamboo shoots and black eyed beans cooked with Himalayan spices.
Fresh spinach sauteed with cumin, mustard and fenugreek seed with dry red chili, garlic and ginger.
Lentils soaked overnight. Cooked with Nepali spices, tempered with onion, cumin seeds, garlic, ginger and asafetida.
Cauliflower florets deliciously cooked in Nepali spices with tomatoes and ginger-garlic paste.
Potato cubes flavorfully sauteed with Nepali spices. Garnished with cilantro.
Bone-in chicken cooked with flavorful Nepali spices.
Chunks of bone-in goat meat stewed with flavorful Nepali spices.
Chicken cooked in savory and exotic flavored coconut broth, Indian spices and creamy curry sauce.
Chicken pieces roasted in a clay oven then folded into a creamy tomato sauce.
Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce.
Boneless dark meat chicken cooked in a delicately spiced curry sauce.
Tender boneless chicken cooked in a delicately spiced spinach puree.
Boneless pieces of chicken cooked in a rich almond flavored sauce.
A delicious combination of chicken and potatoes marinated in vinegar, hot peppers and spices cooked in a fiery hot gravy.
Boneless pieces of chicken cooked with green chilies and hot spices.
A classic kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.
Assorted vegetables and potatoes deliciously cooked with Indian spices and hot-tangy sauce.
Mixed vegetables in a tomato and creamy base sauce.
Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions.
Green peas and potatoes cooked with spices.
Fresh spinach cooked with chickpeas.
Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce.
Fresh spinach cooked with cottage cheese delicately spiced.
Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies.
Fresh cottage cheese cooked with a creamy tomato sauce.
Fresh cauliflower and potatoes cooked to perfection with mild pieces along with ginger.
Delicious chickpea cooked in an exotic blend of North Indian spices.
Fresh eggplant roasted in the tandoor mashed and marinated in a rich lend of mughlai spices, cooked over low heat to draw out the richness of the spices.
Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.
Homemade cottage cheese sauteed with diced bell peppers, onions and tomatoes in Chef's special blend of Indian spices.
Mixed vegetables cooked in gravy of cashew nuts and dried fruits.
Whole black lentils simmered and tempered with ginger, tomatoes and herbs.
Homemade cottage cheese, onion and tomatoes in a rich creamy sauce.
Lamb cooked in savory and exotic flavored coconut broth, Indian spices and creamy curry sauce.
Selected pieces of lamb delicately spiced and barbecued in a tandoor then cooked in chef's special sauce.
Succulent pieces of lamb cooked in ion and tomatoes with cardamom flavored sauce.
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dried fruits.
Minced lamb cooked with chopped onions, tomatoes and green peas.
A delicious combination of lamb and potatoes marinated in vinegar, hot peppers and spices cooked in a fiery hot gravy.
Boneless pieces of lamb in a spinach puree.
Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice garnished with fresh cilantro and ginger.
Boneless lamb cooked with green chilies and spices.
Shrimp cooked in a Chef's special tomato and creamy sauce.
Seasonal shrimp cooked in an aromatic sauce.
Shrimp cooked in a mildly spicy gravy along with coconut flavor.
Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.
Succulent shrimp cooked with green chili and spices.
Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and folded into chef's special sauce.
Mahi mahi fish cooked with coconut and spicy sauce.
Shrimp and potato cubes cooked in Indian spices and hot-tangy curry sauce.
Shrimp and spinach flavorfully cooked in mild Indian spices and rich curry sauce.
Fish and potato cubes cooked in Indian spice and hot-tangy curry sauce.
Soft and silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection.
Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.
Succulent cubes of boneless chicken breast marinated in yogurt and mild spices and roasted in a clay oven.
Boneless cubes of tender lamb marinated with yogurt, garlic and ginger skewered and roasted in a clay oven.
Minced lamb marinated with a combination of herbs and spices, skewered and roasted in a clay oven.
One piece. King size shrimp marinated in mild spices and cooked in a clay oven.
Barbecued pieces of mahi mahi with the flavor of herbs and spices.
Flat leavened bread baked on the wall lining of the tandoor oven.
Whole wheat bread baked in the tandoor oven.
Light flat bread stuffed with onion and fresh cilantro.
Made from refined flour dough with a taste of garlic.
Whole wheat layered bread from the tandoor.
Flat leavened bread baked on the wall lining of the tandoor oven with chopped green chili and cilantro.
No description available
Basmati rice cooked with saffron and green peas.
Basmati rice cooked with spices and green peas with saffron strands.
Basmati rice cooked and strewn with cumin seeds, clove and cardamom.
Basmati saffron rice cooked with mixed vegetables with a mild spice.
Basmati rice infused with saffron and richly flavored with herbs and spices cooked along with tender pieces of chicken.
Basmati rice infused with saffron and richly flavored with herbs and spices cooked along with tender pieces of lamb.
Basmati saffron rice cooked with shrimp and mild spices.
Basmati rice cooked with spice-marinated bone-in goat meat in Indian biryani spice mix.
One piece. Golden fried dumpling of milk pastry soaked in sweet saffron syrup.
One piece.
One piece.
Grated carrots cooked gently in milk, reduced to form halwa. Generously sprinkled with nuts and allowed to set.
Fragrant rice cooked with sweetened milk, raisins and almonds.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.