Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Coconut milk and ginger, sriracha chili vinegar
With grilled choclo corn, scallions, and drunken cranberries
Creamy goat cheese, mixed greens, and candied pecans
With roasted red grapes, cilantro, arugula, dates and sliced toasted almonds
Pine nuts, sesame seeds, and manchego cheese
Shaved white mushrooms, lime, and white truffle oil vinaigrette
Including chick pea hummus with grilled pita, cocuscous and feta salad, tabbouleh with mint, fennel savel oragne salad and black olive tappenade
Crunchy sesame flat bread
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Including prosciutto di parma and melon, mortadella, bresoala cured beef, foie gras mousse pate ampagne artisan local sauage, assorted mustard and pickled vegetables
Of spiced shrimp cocktail rock, crab, claws and king crab legs, served with vodka cocktail sauce and florida mustard sauce and half shell oysters w/ caper mignonette
Cured with fresh dill and served with traditional condiments and boursin cream cheese
Thin sliced ahi tuna and faroe salmon, roasted red pepper and florida citrus dressing, rice noodle crisp
Made to order with traditional and additions of slow roasted turkey hunks turkey sausage, fresh and indian corn
Herb butter-basted, carved to order, and served with chorizo cornbread stuffing, giblet gravy and cranberry sauce
Sage, brown butter, and light cream sauce
Mustard greens, pineapple gremolata, chipotle hollandaise, and queso fresco
Drunken in red wine with pearl onions and root vegetable ragout
Grapefruit beurre blanc and roasted persimmons
Pulled pork roast in pie spices garnished with crispy pumpkin cubes and caramelized onions
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Served with honey mustard, BBQ sauce and kechup
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