Menu With Price > Menu > Nell's > WA > Seattle > 6804 E Green Lake Way N, Seattle, WA

Nell's Prices in Seattle, WA 98115

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Nell's Logo
6804 E Green Lake Way N, Seattle, WA
(206) 524-4044
Nell's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

A la Carte Menu - Small Plates

Local Oysters

With frozen cranberry mignonette

$13.00

Organic Field Green Salad

With goat cheese crostini and sherry vinaigrette

$7.00

Veal Sweetbreads

With shaved fennel, avocado and sherry jus

$14.00

Roasted Carrot and Goat Cheese Ravioli

With spinach and yellow foot mushrooms

$13.00

Parma Ham and Spinach Salad

With tossed almonds and pomegranate vinaigrette

$10.00

Organic Beet Salad

With argula, shaved parmesan, basil and champagne vinaigrette

$9.00

Hedgehog Mushrooms Risotta

With leeks and reggiano parmesan cheese

$13.00

Sweet Onion Tart

With jerusalem artichokes chips and hazelnut butter

$10.00

Saleh's Calamari with Parsley Salad and Aioli

No description available

$11.00

Celery Root Soup

With chives and truffle oil

$8.00

A la Carte Menu - Big Plates

Grilled Ahi with Organic Tumips

Grilled radicchio and ginger, sesame vinaigrette

$24.00

Braised Oxtail

With pappardelle, mozzarella, cherry tomatoes and hedgehog mushrooms

$19.00

Calf's Liver

With fingerling potatoes, roasted sweet onions and balsamic jus

$19.00

Hawaiian Blue Marlin

With spaghetti squash, rapini and meyer and mayer lemon, dill vinaigrette

$23.00

Pan Seared Mahi Mahi

With hearts of palm, savoy cabbage and yellow foot mushrooms

$24.00

Braised Kobe Beef Cheeks

With celery root risotto, rapini and rosemary jus

$24.00

Cumin Crusted Opah

With fennel, chard and pink grapefruit vinaigrette

$24.00

Mangalista Pork Sirloin

With potato gnocchi, braised red cabbage and thyme jus

$25.00

Kobe Hanger Steak

With yukon gold potato gratin, brussels sprouts and horseradish jus

$29.00

Sea Scallops

With parsnip puree, baby bok choy and aged balsamic vinaigrette

$26.00

Pan Seared Duck Breast

With french lentills, lacinato kale and cranberry jus

$24.00

Assorted Cheese

With bosc pear and spicy toasted pecans

$10.00

Testing Menu

Mahi Mahi

With baby bok choy, golden beets and pomegranate vinaigrette

$48.00

Yellow Foot Mushroom Risotto

With spinach and reggiano parmesan cheese

$48.00

Grilled New York Strip Steak

With organic turnips, shaved brussels sprouts and balsamic jus

$48.00

Assorted Cheeses

With bosc pear and spicy toasted pecans, add $10.00

$48.00

Valrhona Chocolate Pot De Cream

With whipped cream and satsuma oranges

$48.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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