Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Boiled soybeans in the shell.
Cooked seaweed.
Watercress with sesame sauce.
Cooked Japanese pumpkins.
Cooked burdock roots.
Deep fried eggplant with special miso paste.
Sauteed enoki mushroom.
Assorted Japanese pickles.
Hot pickled vegetables from Korea.
Five pan fried meat dumplings.
Six shrimp filled steamed dumplings.
Cold bean curd with ginger, scallion and bonito flakes.
Deep fried bean curd in tempura sauce with bonito flakes.
Five octopus dumpling.
Deep fried chicken wings.
Deep fried chicken in radish sauce.
Chicken breast stuffed with asparagus.
Broiled white fish with house mayonnaise.
Sauteed squid with ginger sauce.
Assorted seafood in vinegar sauce.
Soy bean soup with tofu and seaweed.
Japanese mushrooms in clear soup.
Japanese noodles in clear soup.
Lettuce and cucumber.
Avocado and green salad.
Assorted seaweed.
Arugula, avocado and tomato with yuzu dressing.
Tuna and avocado with house dressing.
Sour plum in the rice ball.
Broiled salmon in the rice ball.
Tuna with spicy mayo in the rice ball.
Japanese homemade pancakes.
Okra and natto soy bean. Japanese homemade pancakes.
Japanese homemade pancakes.
Japanese homemade pancakes.
Japanese homemade pancakes.
Meat and noodles. Japanese homemade pancakes.
One tuna roll, two pieces of tuna, two pieces of fluke, one piece yellowtail, one piece salmon and one piece shrimp.
Three pieces of tuna, three of yellowtail, three pieces of fluke, three pieces of mackerel and two pieces of octopus.
One California roll, one piece shrimp, one piece fluke and sashimi tuna, yellowtail, mackerel and fluke.
Six pieces of seasoned mackerel sushi.
Many kinds of raw fish fillets on top of seasoned rice in bowl.
Cooked seaweed, avocado, yam potato and mountain vegetables on top of seasoned rice in bowl.
Yellowtail sashimi on top of seasoned rice in bowl.
Tuna sashimi on top of seasoned rice in bowl.
Sea urchin and salmon roe are added on chirashi.
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Crab stick and avocado inside out roll.
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Four pieces of big roll with crab, egg, cucumber and Japanese pickles.
Fresh salmon, avocado and cucumber inside.
Shrimp, cucumber, lettuce, fish roe and mayo inside.
Salmon, avocado, cucumber and cream cheese inside.
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Eel, cucumber and mayo with avocado outside.
Eel and avocado with mango outside.
Cooked salmon, avocado and spicy tuna outside.
Spicy tuna with salmon and avocado outside.
Fried soft shell crab and avocado and cucumber with fish roe outside.
Crab stick, avocado with tuna, salmon, yellowtail and white fish outside.
Crab stick, fish roe, tempura flake and mayo inside.
Shrimp tempura, avocado, cucumber and mayo with fish roe outside.
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Pork cutlet.
Chicken breast cutlet.
Boneless chicken legs with teriyaki sauce.
Pork cutlet, egg and onion on top rice.
Chicken cutlet, egg and onion on top of rice.
Broiled salmon with teriyaki sauce.
Broiled eel with special sauce on top of the rice.
Just shrimp tempura.
Noodle soup with shrimp tempura, vegetables and egg.
With tuna-avocado salad, watercress goma ae, Japanese pumpkin, miso soup and rice.
With tuna-avocado salad, watercress goma ae, fried shumai, miso soup and rice.
Healthy chicken soup with soy sauce flavored noodle. With arugula tomato avocado salad with yuzu dressing, meat gyoza and kara-age.
Mild silky tonkotsu soup with umamidama (flavored spicy miso paste) on top of hakata style noodle soup. With arugula tomato avocado salad with yuzu dressing, meat gyoza and kara-age.
Green tea ice cream with red bean.
Starchy jelly cubes covered with toasted soybean power.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.