Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade corn tortilla chips covered in black beans, native taco meat, native chipotle crema, native cheese, salsa fresca, and guacamole. topped with organic corn, green onions, and cilantro.
served warm with crispy crostini and dipping veggies. jumpstart your party
thinly-cut, cooked in pure vegetable oil and seasoned just right
crispy sweet potato fries.
seasoned potato fries.
salad greens, beets, carrots, sprouts, sunflower seeds, croutons and balsamic vinaigrette.
made by chef tanya and never from a can! fresh everyday, the only way
our crispy battered native chicken wings. ranch dressing on the side.
lettuce cups filled with a stir fry of our original seitan, mushrooms, jicama, garlic and ginger, topped with crispy rice noodles. spicy garlic soy sauce on the side.
seasoned potato fries smothered in our homemade native chili. topped with native cheese and diced red onions.
a custom blend of white beans and native chili meat simmered with tomatoes and special spices. topped with native cheese and diced red onions. served with a hunk of freshly-made cornbread.
creamy herbed (tofu) ricotta and pesto, roasted fennel, organic pear tomatoes, red and yellow peppers, sweet red onions, and garlic cloves drizzled with balsamic glaze
homemade marinara sauce, native sausage seitan meatballs, roasted sweet peppers, caramelized onions, pesto and native parmesan.
fresh broccoli, cashews, cranberries, and chopped native seitan, all tossed in our craveable curry dressing atop organic romaine with fresh apples and a citrus ginger vinaigrette.
a blend of organic romaine, cabbage, native taco meat, and salsa fresca. topped with organic corn, green onion, cilantro, and tortilla chip croutons. served with our original creamy chipotle dressing
yo, good with avocado
fresh avocado, cucumber and jicama salsa atop organic quinoa, romaine and chef tanya's award winning mango lime vinaigrette. topped with currants, toasted pumpkin seeds and cilantro.
freshly chopped mixed veggies, seasonal greens, pomodoro, avocado, almonds, angel hair beets and sprouts. served with manna bread and lemon garlic oil dressing on the side.
proteinize red or black beans
chef tanya's tempeh blackened on a bed of jasmine and brown rice. topped with organic greens, steamed veggies, wild curry sauce, cranberries and green onions.
our thinly sliced peppered seitan sauteed with shallots on organic quinoa, steamed vegetables, organic greens, lemon garlic sauce and hummus. served with grilled flatbread.
our grilled, savory native chicken with spicy ginger moroccan marinade, grilled veggies and quinoa. topped with currants and tasty toasted almonds.
southern fried native chicken with hearty red beans and "jazzman" rice, steamed veggies, and kale dressing with ranch and bbq sauce and served with home made cornbread
ginger marinated and seared tofu spears over brown rice, steamed veggies, and kale with roasted peanut and our tangy lemongrass peanut sauce
stacked corn tortillas layered with black beans, steamed kale and a light saute of tofu, mushroom, corn and shallots. garnished with ranch drizzle, guacamole, topped with a sweet pepper popper.
made from lentils, barley, mushrooms, shallots and special spices. served with coconut mashed yams and savory mushroom gravy. mom knows meatloaf.
a wonderful marriage of mixed salad greens tossed with lemon garlic dressing and artichoke hearts, kalamata olives, capers, roasted sweet peppers, pomodoro, whole wheat fusilli pasta. topped with nat
our battered seitan strips tossed with louisiana hot sauce, shredded lettuce, cucumber strips and tomato. served with homemade ranch dipping sauce. if you are really wild, ask for extra hot sauce.
stuffed eggplant filled with our homemade native ricotta and sautéed tempeh, rolled and baked to perfection. served atop broccoli, whole wheat fusilli pasta and marinara.
juicy grilled portobellos, our homemade seitan sausage, pomodoro, caramelized onions, sweet roasted garlic, creamy pumpkin seed pesto and mayo.
our thinly sliced original seitan, melted cheddar, caramelized onions, crispy tempeh bacon on a bun slathered with bbq sauce and ranch dressing, lettuce, carrots, onions, and tomato and topped with c
our sea-friendly "fish taco". two soft grilled corn tortillas stuffed with crispy battered tempeh, homemade surfer sauce, salsa fresca, shredded cabbage and guacamole.
thinly-sliced, deli-style reuben native seitan piled high on grilled organic marble rye. topped with moms original sauerkraut recipe, native horseradish cheese and a slather of russian dressing.
crispy battered native chicken, ranch dressing, lettuce, carrots, and onions. what everyone would eat if chicken ran the ranch.
chef tanya's original burger! homemade tempeh blackened with chipotle sauce, lettuce, carrots, avocado and onions.
add caramelized onions
salad greens, fresh avocado and cucumber salsa, creamy chipotle sauce and your choice of crispy or grilled native chicken. in an organic whole wheat wrap
french lavender steeped with fresh lemons. sweetened with organic sugar.
fresh watermelon and a touch of mint. sweetened with organic agave.
organic hibiscus and wils berry tea. sweetened with organic agave
organic chai from chef tanya's ancient guru recipe. organic hot teas and coffee.
a light-bodied wheat ale from brazil
a deep amber ale with robust flavor
seven malt varieties, complex flavor
hops infused malts, a bold finish
lemon peel and orange blossom
pear, citrus, and vanilla spice
dark cherries and plum
wild berries, vanilla and toasted oak
thick and lustfully creamy chocolate filling in a delicious spiced almond crust.
a rich cream cheesy filling, ginger granola crust, sweetened just right with organic sugar. served with blueberries on the side.
a banana bread loaded with almonds, oats, coconut, chocolate chips and jungle vanilla. sweetened with agave and maple syrup. makes you boogie
made in house using the finest ingredients that include organic fair-trade cocoa powder, organic flour and sugar, trans-fat free veggie shortening. flavors include chocolate, vanilla and cardamom ros
whipped organic creamy peanut butter filling layered between boogie bar crumbles and chocolate chips. agave sweetened.
our cheesecake with pecan caramel and chocolate chips swirled in a chocolate cookie crust.
cup o' nuggets with a scoop of brown rice, dipping veggies and ranch dressing.
a happy face of corn tortillas layered with melted cheeses, carrots and broccoli garnish and ranch dip too.
quinoa "super" pasta with a cow friendly cheese sauce and broccoli trees. soy and wheat free.
organic pizza crust, homemade marinara and melted cheese with a fruity garnish. little chimps swing for it
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.