Hours may fluctuate. For detailed hours of operation, please contact the store directly.
house pickled vegetables, japanese togarashi spice, mango lime and sweet chili sauce.
thinly-cut, cooked in pure rice bran oil and seasoned just right! crispy sweet potato fries seasoned potato fries
crispy sweet potato fries
seasoned potato fries
(gf). pesto baked polenta topped with roasted butternut squash, balsamic caramelized onions and toasted pumpkin seeds over arugula.
our house-made chili meat simmered slowly with tomatoes and spices. topped with native cheese and red onions. served with our bakery fresh cornbread.
our kitchens seasonal special soups. your server will let you know whats simmering today.
braised lemongrass tofu, lightly pickled daikon and carrot twirls, organic brown rice, cucumbers, fresh basil and cilantro in a whole wheat wrap with peanut sauce.
house-made corn tortilla chips with black beans, native taco meat, chipotle sauce, our native cheese, salsa fresca and guacamole. topped with roasted corn, green onions, cilantro and pickled jalapeno
native chicken wings made the way you like em - grilled or crispy and tossed in buffalo sauce or naked. served with a side of ranch dressing.
juicy grilled portobellos, our homemade native sausage seitan, caramelized onions, salsa pomodoro, roasted garlic and creamy pumpkin seed pesto. served on a whole wheat bun.
crispy battered native chicken, ranch dressing, romaine, carrots and shaved red onions. served on a whole wheat bun. what everyone would eat if chickens ran the ranch!
get it twisted! a version of our twister wrap featuring crispy or grilled native chicken tossed in buffalo sauce, avocado, tomatoes, romaine and creamy native blue cheese served in a whole wheat tort
beet steaks, native blue cheese, cucumber ribbons, red onions and sprouts on golden toasted rye bread. its veggie-licious!
our original native tempeh burger! homemade blackened tempeh, chipotle sauce, romaine, carrots, avocado and onion. served on a whole wheat bun.
native seitan, thinly-sliced and seared, topped with homemade native blue cheese dressing, oven roasted tomatoes, crispy shallots and arugula on a grilled baguette.
fresh baby greens, fresh avocado and cucumber salsa, creamy chipotle sauce and your choice of crispy, blackened or grilled native chicken in a whole wheat wrap.
native sausage seitan meatballs, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto, ranch dressing and native parmesan on a warm grilled baguette.
thinly-sliced, deli-style native reuben seitan piled high on golden toasted rye. topped with homemade sauerkraut, native horseradish cheese and a slather of russian dressing.
our thinly sliced native original seitan, melted cheddar, caramelized onions and crispy native bacon on a whole wheat bun slathered with bbq sauce and ranch dressing, romaine, carrots, onions and tom
(gf). two grilled soft corn tortillas stuffed with blackened native tempeh, creamy chipotle surfer sauce, salsa fresca, shredded cabbage and guacamole. hang ten with your tongue!
crunchy herb-crusted native chicken, native bacon, avocado, chipotle sauce, crisp romaine and topped with tomato and shaved red onion and carrots. served on multi-grain ciabatta.
(gf). fresh avocado, jicama and cucumber salsa atop quinoa, romaine, and our award-winning mango lime vinaigrette. topped with raisins, toasted pumpkin seeds and cilantro.
(gf). jerk seasoned native tempeh with a diced red bell pepper, red onion and mango salsa tossed with crunchy kale and avocado in a creamy jalapeno?o-cilantro dressing. garnished with green onion and
(gf). freshly chopped mixed veggies, fresh baby greens, salsa pomodoro, avocado, almonds, angel hair beets and sprouts. served with lemon garlic dressing on the side.
a blend of romaine, cabbage, native taco meat and salsa fresca. topped with roasted corn, green onion, cilantro and tortilla crisps. served with creamy chipotle dressing on the side.
yo! its good with avocado.
ancho bbq native chicken on a flavorful blend of tofu bacon, avocado, roasted corn, black beans, jicama and diced tomato. served over a bed of romaine and topped with toasted pepitas and creamy jalap
southern fried native chicken with hearty red beans and brown rice, steamed veggies and kale dressed with ranch and bbq sauce. served with homemade cornbread.
(gf). seared tofu steak atop steamed veggies, kale and brown rice with a lemongrass ginger-infused coconut milk curry. topped with toasted sesame seeds and cilantro.
seared teriyaki tofu skewer on top of lemongrass broccoli, lightly pickled daikon and carrots, sweet potatoes and brown rice on a bed of romaine. drizzled with peanut sauce and topped with sesame see
(gf). tofu marinated in our homemade moroccan sauce with grilled veggies and quinoa. topped with raisins and toasted almonds.
our thinly sliced native peppered seitan saute?ed with shallots on quinoa, steamed vegetables and kale with lemon-garlic sauce and hummus.
(gf). grilled native tempeh atop steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut and onions. garnished with gomashio and green onion and served with crunchy cucumber seaweed sa
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thinly-cut, cooked in pure vegetable oil and seasoned just right!
(gf). sliced cucumber with wakame and a sesame oil dressing.
(gf). a medley of roasted carrots, broccoli, sweet potatoes, zucchini, cauliflower and red onions.
(gf). crisp griddled broccoli with lemongrass, ginger, garlic and red chili.
(gf). full of super, anti-oxidant ingredients! kale, cabbage, chia, flax, cracked hemp, lemon garlic vinaigrette.
new recipe! a delicious variety of chef-crafted seasonal cupcakes now made with almond milk.
double chocolate brownie made from fair trade cocoa powder, maple syrup and delicious chocolate chips.
(gf). creamy whipped peanut butter filling layered between house-made banana bread crumbles and chocolate chips.
whipped vanilla creme sandwiched between two soft baked oatmeal cookies.
a delicious selection of seasonal cookies.
pucker up for the classic combination of freshly squeezed limes and a whipped cream cheese filling. served in a traditional almond crust.
cup-o-nuggets hand battered in our secret native batter with homemade ranch dipping sauce.
(gf). soy free and gluten free quinoa super pasta saute?ed in gooey cheese sauce with broccoli trees.
whole wheat tortilla, grilled native chicken and shredded vegan mozzarella.
(gf). soy free and gluten free quinoa super pasta covered in a basil marinara sauce with broccoli trees.
french lavender steeped with fresh lemons. sweetened with unrefined organic sugar.
fresh watermelon and a touch of mint. sweetened with organic agave.
a selection of fresh brewed teas daily.
homemade chai tea, a selection of organic hot teas and fair trade certified organic dark roast coffee.
mild hop ale irresistible drinkability.
american style ipa.
belgium style white ale.
lost rhinos finest seasonal selection.
english style medium bodied brown ale.
(gf). smooth gluten free ale.
tropical fruit aromas and citrus flavors.
crisp apple, pears and bright citrus.
dark fruit flavor and cherry aroma.
rich berry and bright cherry flavors.
(gf). dry, crisp and refreshing apple cider.
oklahoma bacon cheeseburger
jamaican callaloo
chicken run ranch burger
african peanut
classic deli reuben
tuscan garbanzo
crispy chicken and avocado club
creamy tomato basil
twister wrap and twisted twister wrap
cubano black bean
smokey split pea
autumn vegetable chowder
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.