Hours may fluctuate. For detailed hours of operation, please contact the store directly.
oklahoma bacon cheeseburger, jamaican callaloo
classic deli reuben, tuscan garbanzo
twister wrap or buffalo twister wrap, cubano black bean
autumn vegetable chowder
chicken run ranch burger, african peanut
crispy chicken and avocado club, creamy tomato basil
smokey split pea
house pickled vegetables, japanese togarashi spice, mango lime and sweet chili sauce.
thinly-cut, cooked in pure rice bran oil and seasoned just right! crispy sweet potato fries seasoned potato fries
crispy sweet potato fries
seasoned potato fries
fresh baby greens, beets, carrots, sprouts, sunflower seeds and croutons. balsamic vinaigrette served on the side.
(gf). pesto baked polenta topped with roasted butternut squash, balsamic caramelized onions and toasted pumpkin seeds over arugula.
our house-made chili meat simmered slowly with tomatoes and spices. topped with native cheese and red onions. served with our bakery fresh cornbread.
our kitchen's seasonal special soups. your server will let you know whats simmering today.
braised lemongrass tofu, lightly pickled daikon and carrot twirls, organic brown rice, cucumbers, fresh basil and cilantro in a whole wheat wrap with peanut sauce.
house-made corn tortilla chips with black beans, native taco meat, chipotle sauce, our native cheese, salsa fresca and guacamole. topped with roasted corn, green onions, cilantro and pickled jalapen?
native chicken wings made the way you like 'em - grilled or crispy and tossed in buffalo sauce or naked. served with a side of ranch dressing.
juicy grilled portobellos, our homemade native sausage seitan, caramelized onions, salsa pomodoro, roasted garlic and creamy pumpkin seed pesto. served on a whole wheat bun.
crispy battered native chicken, ranch dressing, romaine, carrots and onions. served on a whole wheat bun. what everyone would eat if chickens ran the ranch!
get it twisted! a version of our twister wrap featuring crispy or grilled native chicken tossed in buffalo sauce, avocado, tomatoes, romaine and creamy native blue cheese served in a whole wheat tort
beet steaks, native blue cheese, cucumber ribbons, red onions and sprouts on golden toasted rye bread. its veggie-licious!
our original native tempeh burger! homemade blackened tempeh, chipotle sauce, romaine, carrots, avocado and shaved red onion. served on a whole wheat bun.
native seitan, thinly-sliced and seared, topped with homemade native blue cheese dressing, oven roasted tomatoes, crispy shallots and arugula on a grilled baguette.
fresh baby greens, fresh avocado and cucumber salsa, creamy chipotle sauce and your choice of crispy, blackened or grilled native chicken in a whole wheat wrap.
native sausage seitan meatballs, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto, ranch dressing and native parmesan on a warm grilled baguette.
thinly-sliced, deli-style native reuben seitan piled high on golden toasted rye. topped with homemade sauerkraut, native horseradish cheese and a slather of russian dressing.
our thinly sliced native original seitan, melted cheddar, caramelized onions and crispy native bacon on a whole wheat bun slathered with bbq sauce and ranch dressing. romaine, carrots, onions and tom
(gf). two grilled soft corn tortillas stuffed with blackened native tempeh, creamy chipotle surfer sauce, salsa fresca, shredded cabbage and guacamole. hang ten with your tongue!
crunchy herb-crusted native chicken, native bacon, avocado, chipotle sauce, crisp romaine and topped with tomato and shaved red onion and carrots. served on multi-grain ciabatta.
(gf). fresh avocado, jicama and cucumber salsa atop quinoa, romaine, and our award winning mango lime vinaigrette. topped with raisins, toasted pumpkin seeds and cilantro.
(gf). our house-made jerk seared native tempeh, slivered kale, avocado and shaved coconut with a red bell pepper, red onion and mango salsa. served with creamy cilantro- jalapen?o dressing.
(gf). freshly chopped mixed veggies, fresh baby greens, salsa pomodoro, avocado, almonds, angel hair beets and sprouts. served with lemon garlic dressing on the side.
a blend of romaine, cabbage, native taco meat and salsa fresca. topped with roasted corn, green onion, cilantro and tortilla crisps. served with creamy chipotle dressing on the side.
yo! it's good with avocado
ancho bbq native chicken on a flavorful blend of tofu bacon, avocado, roasted corn, black beans, jicama and diced tomato. served over a bed of romaine and topped with toasted pepitas and creamy jalap
southern fried native chicken with hearty red beans and brown rice, steamed veggies and kale dressed with ranch and bbq sauce. served with homemade cornbread.
(gf). seared tofu steak atop steamed seasonal veggies, kale, and brown rice with a lemongrass and ginger-infused coconut milk curry. topped with toasted sesame seeds and cilantro.
seared teriyaki tofu skewer on top of lemongrass broccoli, lightly pickled daikon and carrots, sweet potatoes and brown rice on a bed of romaine. drizzled with peanut sauce and topped with sesame see
(gf). grilled native tempeh atop steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut and onions. garnished with gomasio and green onion and served with crunchy cucumber seaweed sal
(gf). tofu marinated in our homemade moroccan sauce grilled veggies and quinoa. topped with raisins and toasted almonds.
our thinly sliced native peppered seitan saute?ed with shallots on quinoa, steamed vegetables and kale with lemon-garlic sauce and hummus.
native sausage seitan meatballs tossed in our special sweet-mango-lime chili sauce, roasted sweet peppers, edamame and lemongrass broccoli all atop a bed of quinoa. topped with out super slaw.
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thinly-cut, cooked in pure vegetable oil and seasoned just right!
(gf). sliced cucumber with wakame and a sesame oil dressing.
(gf). a medley of roasted carrots, broccoli, sweet potatoes, zucchini, cauliflower and red onions.
(gf). crisp griddled broccoli with lemongrass, ginger, garlic and red chili.
(gf). full of super, anti-oxidant ingredients! kale, cabbage, chia, flax, cracked hemp, lemon garlic vinaigrette.
new recipe! a delicious variety of chef-crafted seasonal cupcakes now made with almond milk.
double chocolate brownie made from natural cocoa powder, maple syrup and delicious chocolate chips.
(gf). creamy whipped peanut butter filling layered between house-made banana bread crumbles and chocolate chips.
whipped vanilla creme sandwiched between two soft baked oatmeal cookies.
a delicious selection of seasonal cookies.
pucker up for the classic combination of freshly squeezed limes and a whipped cream cheese filling. served in a coconut-almond crust.
cup-o-nuggets hand battered in our secret native batter with homemade ranch dipping sauce. served with a fresh watermelon slice and your choice of side.
(gf). soy free and gluten free quinoa super pasta sauteed in gooey cheese sauce with broccoli trees. served with a fresh watermelon slice and your choice of side.
whole wheat tortilla, grilled native chicken and shredded vegan mozzarella. served with a fresh watermelon slice and your choice of side.
(gf). soy free and gluten free quinoa super pasta covered in a marinara sauce with broccoli trees. served with a fresh watermelon slice and your choice of side.
french lavender steeped with fresh lemons. sweetened with unrefined organic sugar.
fresh watermelon and a touch of mint. sweetened with organic agave.
a selection of fresh brewed teas daily.
homemade chai tea, a selection of organic hot teas and fair trade certified organic dark roast coffee.
traditional german-style hefeweizen.
robust and full of warmth and malt.
great for ipa and wheat beer fans.
bell's seasonal
a hop assault with crisp bitterness.
citrus aromas and refreshing finish.
fruity aromas and soft vanilla notes.
dark fruit with medium tannins.
juicy red flavors and toasty oak.
(gf). a semi-sweet michigan cider.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.