Menu With Price > Menu > Natalino's > IL > Chicago > 1523 W Chicago Ave, Chicago, IL

Natalino's Prices in Chicago, IL 60622

4.5 based on 138 votes
Natalino's Logo
1523 W Chicago Ave, Chicago, IL
(312) 997-3700
Natalino's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Burrata

Creamy burrata cheese served with crostini, cherry tomatoes, fresh basil and extra virgin olive oil.

$20.00

Calamari

Choose one of the three preparations: sauteed (lightly breaded with cherry peppers and diced tomatoes in an oregano, garlic and white wine sauce.), grilled (served with potatoes) or fried (flash frie

$12.00 - $9.00

Shrimp Scampi

Three jumbo shrimp sauteed in a garlic and white wine butter sauce.

$13.00

Crab Cakes

Two 6 oz. crab cakes with a lobster cream sauce, garnished with celery.

$9.00

Sausage and Peppers

Homemade sausage and green peppers in our special sauce.

$9.00

Polenta and Sausage

Polenta baked with provolone cheese and topped with crumbled Italian sausage.

$8.00

Steamed Mussels

Mediterranean steamed mussels in a white wine or red sauce.

$9.00

Baked Clams

One dozen little neck clams baked with oreganato.

$13.00

Seafood Salad

Shrimp, scallops, calamari, baby octopus, celery, lemon and olive oil.

$14.00

Salumi

A variety of cured meats with cheese: prosciutto, mortadella and finocchiona with parmigiano, reggiano, provolone and fontina.

$12.00

Rolled Eggplant

Thinly sliced eggplant rolled and stuffed with ricotta and Parmesan cheese then baked with imported provolone cheese and a tomato ragu.

$9.00

Escarole and Beans

White beans with escarole lettuce in a chicken broth.

$8.00

Soups

Pasta Fagioli

No description available

$5.00

Salads

Caesar Salad

Romain lettuce and croutons in our homemade Caesar dressing.

$8.00

Martini Salad

Mixed lettuce, beets, apples, mango and crumbled bleu cheese in a light raspberry citrus vinaigrette.

$13.00

Arugula Salad

Arugula lettuce tossed with Gorgonzola cheese, pancetta, caramelized pecans, cherry tomatoes and shaved fennel with a balsamic vinaigrette.

$12.00

House Salad

Mixed lettuce with cucumbers, tomatoes and olive with choice of dressing.

$4.00

Spinach Salad

Spinach lettuce with mushrooms, bacon and hard boiled eggs in a hot red wine Dijon mustard sauce.

$8.00

Caprese Salad

Sliced tomatoes topped with mozzarella di bufala and classic cold pressed olive oil with a touch of basil.

$9.00

Entrees

Risotto Primavera

Aborio rice served with mixed vegetables.

$17.00

Risotto Genovese Al Fungi

Aborio rice served with veal, porcini mushrooms and white truffle oil.

$20.00

Risotto with Fresh Fennel and Sausage

Aborio rice served with fresh fennel and Italian sausage.

$19.00

Pick Your Pasta and Sauce

No description available

$14.00

Rigatoni Johnny

Baked rigatoni served with ricotta cheese, white mushrooms, pine nuts and spinach with a white wine garlic sauce topped with melted provolone.

$19.00

Gnocchi

Potato dumpling pasta served with either pesto or Gorgonzola sauce.

$15.00

Whole Wheat Flaxseed Pasta

Organic. Tossed with cherry tomatoes, fresh ricotta cheese and served in olive oil or garlic sauce.

$20.00

Pasta Sulota

Organic. Gluten free past, broccoli, portabella mushrooms, tomatoes and fresh basil in a white wine garlic sauce topped with provolone.

$23.00

Ravioli Alla Tony D

Spinach and ricotta cheese stuffed square cut pasta topped with a butter sage sauce and pine nuts.

$15.00

Eight Finger Cavatelli

Served with either a cream vodka sauce or marinara sauce.

$14.00

Orecchiette Pecorino

Orecchiette pasta served with Italian sausage in a light marinara sauce topped with pecorino cheese.

$16.00

Farfalle Alla Mikey

Farfalle pasta served with mushrooms and sun dried tomatoes in a light balsamic vinegar cream sauce.

$16.00

Orecchiette and Rapini

Orecchiette pasta with a spicy Italian sausage and sauteed rapini.

$16.00

Eggplant Parmigiana

Lightly breaded eggplant in a pomodoro sauce, four layers topped with mozzarella cheese and served with a side of penne pasta.

$16.00

Linguini with Clams

Served in your choice of white or red sauce.

$18.00

Linguini Di Mare

Linguini with clams, mussels, shrimp, scallops and calamari in a marinara or white wine sauce.

$25.00

Tortellacci Al Aragosta

Hand stuffed pasta filled with lobster and ricotta cheese topped with a creamy, sun dried tomato basil sauce.

$23.00

Lake Superior White Fish

White fish served with a lemon butter and caper sauce.

$20.00

Giambotta

Grilled chicken, Italian sausage, pork chops and fillet medallions with roasted red peppers and potatoes.

$29.00

10 oz. Fillet

10 oz. fillet char-grilled and served with a brandy green peppercorn sauce.

$35.00

Pork Chop Junior

16 oz. pork chop served with red and green peppers and potatoes in a white wine sauce.

$24.00

Veal Natalino

Grilled veal medallions served with sauteed wild mushrooms in a garlic butter white wine sauce.

$24.00

Veal Milanese

Veal cutlets lightly breaded with arugula and tomato.

$23.00

Veal Limone

Veal medallions sauteed with julienne vegetables in a lemon butter white wine sauce.

$22.00

Veal Saltimbocca

Veal wrapped with prosciutto di parma and topped with melted provolone and sauteed spinach with a roasted sage and demi glaze sauce.

$25.00

Veal Marsala

Sauteed veal medallions with white mushrooms in a Marsala wine sauce.

$23.00

Roasted Chicken

Half chicken on the bone roasted in natural juices and served with sauteed spinach and roasted potatoes.

$17.00

Chicken Cacciatore

Sauteed chicken on the bone with tomatoes, mushrooms and red and green peppers in a white wine tomato sauce served over a bed of spaghetti.

$18.00

Chicken Joey

Grilled chicken breast served over a bed of rapini, white beans and fresh tomatoes in an olive oil and lemon sauce.

$19.00

Chicken Vesuvio

Half chicken on the bone roasted with green peas in a white wine garlic and rosemary sauce served with Vesuvio potatoes.

$18.00

Chicken Franchese

Sauteed breast of chicken dipped in an egg wash and topped with a lemon white wine sauce and roasted almonds.

$17.00

Chicken Parmigiana

Lightly breaded chicken in a pomodoro sauce topped with mozzarella cheese served with a side of angel hair pasta.

$18.00

Sides

Side of Escarole

No description available

$6.00

Side of Rapini

No description available

$6.00

Side of Sausage

No description available

$6.00

Side of Roasted Potatoes

No description available

$6.00

Side of Meatballs

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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