Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Your choice of chicken breast or thinly sliced steak on a skewer, marinated in a coconut/curry sauce and served with cucumber salad and a delicate peanut dipping sauce
Whole pork ribs slow cooked to very tender then grilled and glazed with our sweet Thai bbq sauce. Sprinkled with sesame seeds
Glass noodles, cabbage and vegetables in an egg roll wrap, deep fried and served with our sweet and sour Thai dipping sauce
Fresh wontons are stuffed with shrimp and chicken then lightly fried until crisp and golden. Served with sweet and sour Thai dipping sauce
Steamed mussels topped with our homemade lemongrass broth, lime leaves, tomato and basil
A favorite from north east Thailand. Juicy, tasty, grilled sour sausage made from ground pork and rice
A cool and fresh blend of shrimp, lettuce, mint, cilantro and vermicelli noodles rolled into a thin and delicate rice paper. Two pieces served with sweet chile dipping sauce and crushed peanuts
Egg roll wrapped shrimp are fried until golden brown and served with our sweet and sour Thai dipping sauce
Fried tofu served with sweet and sour sauce sprinkled with ground peanuts, chili and cilantro
Chicken wings, stuffed with silver noodles, mushrooms and cabbage, then deep fried until golden. Served with our sweet and sour Thai dipping sauce
A generous sampling of chicken or beef Sate, Siam Spring Roll, Thailand Shrimp Cake and Westside WonTons. Served with cucumber salad and Thai dipping sauces
Fresh papaya, dried shrimp, green beans and cherry tomatoes tossed in our own Thai lime-garlic-chili dressing. Served with baby romaine lettuce leaves and crushed peanuts
Grilled rib-eye steak cut into thin slices and covered with a chili-lime marinade. Served with romaine lettuce, cherry tomatoes, onions and cilantro with Thai lime-garlic dressing
Sliced chicken breast, crispy noodles, lettuce and mixed greens. All tossed in a light sesame-soy dressing with fried wontons and sliced almonds
Shrimp and sliced chicken placed on a bed of lettuce and mixed greens and covered with sweet and sour dressing. Garnished with peanuts, onions, chopped scallions and hard-boiled egg
Grilled shrimp with lemongrass, green and white onions, cilantro and curry paste tossed in our Thai lime-garlic dressing
Shrimp, calamari and chicken tossed with glass noodles, ripe tomatoes, green onions, carrots, cilantro and our Thai lime-garlic-chili dressing
Choice of minced chicken, pork or beef, mixed with red and green onions, cilantro and roasted rice kernels tossed in our own Thai lime-garlic dressing. Served with baby romaine lettuce leaves
Six butterflied shrimp are boiled then served in individual cups filled with Thai lime-garlic dressing and sprinkled with minced garlic, chili and cilantro
Shrimp and mushrooms in a lemongrass hot and sour broth and cliantro
Chicken and mushrooms in a lemongrass hot and sour broth and cliantro
Chicken and Mushrooms in a coconut milk lemongrass broth with a thin slice of galanga ginger and cilantro
Fresh filet of sole, calamari, shrimp, scallops, mussels and crab meat in a hot and sour lemongrass broth with fresh galanga ginger and cilantro
Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choi and topped with sliced chicken. Garnished with roasted garlic and cilantro
Chicken with flat noodles, bean sprouts, scallions and garlic in our special chef's broth and cilantro
Thin slices of succulent beef short ribs marinated in ginger and sesame oil then grilled in Korean BBQ style. Sprinkled with sesame seeds and served with kimchi
Half chicken marinated in Thai BBQ sauce and garlic then grilled Thai style. Served with sweet and sour dipping sauce
Your choice of chicken, pork or beef; minced and wok fried with garlic, green peppers, chili's and fresh basil
Sliced tender beef sautéed with onions, fresh mushrooms, bell peppers and leeks in brown sauce
Your choice of chicken, beef or pork wok fried with fresh broccoli in our garlic oyster sauce
Your choice of chicken, beef or pork deep fried until golden, then wok fried with fresh pineapple, green bell pepper, onion and carrots
Fresh slices of tender chicken, white and green onions, dried red chili and cashews wok fried in a spicy Thai brown sauce
Broiled chicken on a bed of cabbage and broccoli, topped with a mild peanut sauce
Your choice of chicken, beef or pork wok fried with sliced black mushrooms, white and green onions, fresh ginger, in our Thai brown sauce
Your choice of chicken, beef or pork, wok fried with roasted garlic and fresh broccoli in Thai sauce
Choice of chicken, beef or pork, seasoned with fresh red curry paste and wok fried with fresh green beans
Choice of chicken, beef or pork wok fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers and baby corn
Tender sliced pork marinated in a garlic Thai sauce and grilled in Thai BBQ style. Served with a spicy red crust chili dipping sauce and fresh tomato and cucumber slices
Tender half duck infused with ginger and green onion then steamed until very tender. Next it is rubbed with our chinese-herb soy sauce and deep fried to seal in the juiciness
Tender chicken grilled in Thai style then coated with our classic Thai teriyaki sauce and wok fried with steamed broccoli. Sprinkled with sesame seeds
Shrimp, chicken, eggs, green onions, bean curd, sweet radish and bean sprouts are quickly wok fried in our own Pad Thai Sauce. Served with chopped peanuts, fresh bean sprouts and chili powder on the
Choice of chicken, beef or pork, are wok fired with Chinese broccoli and topped with a generous helping of our Thai Brown Sauce
Choice of chicken, beef or pork, are wok fired with egg and Chinese broccoli in a lighter potion of our Thai Brown Sauce for a completely different flavor than Lad Na
Choice of chicken, beef or pork tossed with fresh basil, onions, red bell pepper and spicy Thai sauce
Choice of beef, pork or chicken; wok fired with chow mein noodles, fresh vegetables and rich soy sauce
Shrimp, fresh chicken and clear glass noodles are wok fired in our Thai brown sauce with green onions, tomato, eggs, celery, pickled garlic and bean sprouts
Wok fried rice loaded with shrimp, chicken and beef tossed with onions, chopped scallions, eggs, tomatoes, peas and carrots. Served with cucumber and a lime wedge
Choice of chicken, beef or pork; wok fried with rice, tomato, onion, egg, carrot, chopped scallions and peas. Served with cucumber and a lime wedge
Spicy wok fried rice with your choice of chicken, beef or pork cooked with fiery hot chilis, garlic, green peppers, bell peppers, onions and fresh basil
Crab wok fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes and fresh pineapple chunks. Served with cucumber and a lime wedge
No description available
No description available
No description available
Tender slices of beef, potatoes, onions and peanuts stewed in a massaman curry coconut sauce
Tender chicken chunks slow cooked in coconut milk with potatoes and carrots
Sliced beef slow cooked until very tender in a panang coconut curry sauce with green peas, basil, red bell peppers and kaffir-lime leaf
Choice of chicken or sliced rib eye steak or pork; sauteed in a green curry coconut sauce with bamboo shoots, green peas, red bell peppers, chili's and basil leaf
Choice of chicken, sliced rib eye steak or pork; sauteed in a red curry coconut sauce with bamboo shoots, red bell peppers, chili's and basil leaf
Succulent shrimp sauteed in a red curry paste with white and green onions and bell peppers
Tender filet of sole or sea bass $3.00 extra, steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi
Large shrimp battered and deep-fried until golden. Served with a vegetable medley
Filet of sole battered, deep-fried and topped with red bell pepper and a zesty red curry sauce
Sliced squid wok fried with chili, garlic, red bell pepper, fresh basil and onions
A fisherman's combination of sauteed sole, squid, scallops, shrimp, mussels and crab meat seasoned with chili, garlic, onions, red bell pepper and fresh basil leaves
Steamed filet of phu ket sole or sea bass ($3.00 extra), seasoned with garlic, lime juice, chili and a traditional Thai fish sauce
Plump and succulent shrimp sautéed with bell peppers and onions
Tender filet of sole seasoned with garlic, savory celery and green onion and wok sautéed in a light brown sauce
Two soft shell crab, lightly battered and deep fried to perfection. Topped with spicy yellow curry sauce
Fresh spinach and soft tofu, sauteed with garlic, black pepper and a hint of roasted chili
Fresh and crunchy mustard green cabbage is gently steamed until soft and tossed with sweet black mushrooms. Served in a traditional brown sauce and topped with garlic cloves
A medley of fresh vegetables sauteed in red curry paste with coconut milk and mushrooms
Fresh vegetables and fried tofu, sauteed with garlic and brown sauce
Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, garlic and bell peppers
Tasty and tangy soft tofu tossed with lime juice, roasted rice kernels, green and red onions and cilantro. Served with baby romaine lettuce leaf
A fresh whole banana is sliced, dipped in a sweet batter then deep-fried golden and dusted with powdered sugar
Direct from the orient, this sweet and tart fruit treat is served whole in it`s own juice
Classic cheesecake direct from the cheesecake factory served on chocolate and caramel sauces
No description available
No description available
No description available
Jasmine, oolong, green or chrysanthemum
No description available
Regular or raspberry
No description available
No description available
Coke, diet coke, 7Up, lemonade
No description available
No description available
No description available
Chilled and cracked open just before serving
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.