Hours may fluctuate. For detailed hours of operation, please contact the store directly.
16.9 oz. bottles.
20 oz. bottle.
20 oz. bottles.
20 oz. bottles.
20 oz. bottles.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
16.9 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20 oz. bottles.
20 oz. bottles.
20 oz. bottles.
20 oz. bottles.
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White rice.
Japanese soup.
Thinly sliced fish drizzled with olive oil and soy. Topped with green onion and masago.
Thinly sliced fish drizzled with olive oil and soy. Topped with green onion and masago.
Sauteed in butter, soy and seasonings, served on a sizzling platter.
Cubes of fish cured in lime juice and red onions.
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Wonton filled with salmon, cream cheese and green onions.
Deep fried spring roll stuffed with salmon, kani kama, and cream cheese.
Cubes of fish cured in lime juice and red onions.
Pan-fried dumplings.
Cubes of fish cured in lime juice and red onions.
Tempura fried salmon and cream cheese balls.
Stuffed with salmon and cream cheese tempura fried.
Thinly sliced fish drizzled with olive oil and soy. Topped with green onion and masago.
Noodle soup with tofu, spring onions, wakame, shitake mushrooms and egg.
Noodle soup with tofu, spring onions, wakame, shitake mushrooms and egg.
Noodle soup with tofu, spring onions, wakame, shitake mushrooms and egg.
Noodle soup with tofu, spring onions, wakame, shitake mushrooms and egg.
Tomatoes, cucumber, grated carrots, kani kama, mango and salmon strips salad. Served with spicy dressing.
Cherry tomatoes, button mushrooms, quail eggs, watercress, black olives, and grapes salad. Served with spicy dressing.
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Lettuce, carrots, mango and cucumber salad. Served with spicy dressing.
Lettuce, grated carrots, beetroot, and palm heart salad.
Red onions, avocado, green olives, heart of palms, strawberry slices and chickpeas salad.
Rice noodles, shredded carrot and cucumber, baked shrimp, fried slices of white fish and kani. Served with olive oil and soy sauce dressing.
Rice noodles, sliced marinated cucumber, ito wakame seaweed, squid slices and sesame seeds. Served with sweet and sour dressing.
Served with miso soup, yakimeshi and salad.
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Pan fried meat or fish served over a mixture off braised vegetables. Served on a sizzling plate.
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3 pieces of prawns and mixed vegetables.
Fish, squid, kani-kama and prawn.
Served with miso soup, gohan and house salad.
Stir fried noodles and vegetables.
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Vegetables and mushroom braised served with special sauce.
6 sashimi slices served with taro sauce and passion fruit puree, sesame seeds, 4 spicy uramaki, and 2 pieces of chef's choice sushi.
6 sashimi slices served with taro sauce, sesame seeds, 4 uramaki, and 2 pieces of chef's choice sushi.
Stuffed with octopus, shrimp and Tabasco sauce. Chef Souza's special recipe.
Stuffed with octopus, shrimp, mayonnaise and spiced dressing. Chef Souza's special recipe.
Stuffed with onions and avocado, topped with spicy mayo. Chef Souza's special recipe.
Stuffed with fried salmon skin, spring onions and cream cheese. Chef Souza's special recipe.
Stuffed with shrimp, cream cheese, spring onions and masago. Chef Souza's special recipe.
Rice ball topped with salmon and cream cheese. Wrapped in salmon.
Fried salmon skin, stuffed with salmon and cream cheese mixture.
Salmon, cream cheese and green onion, mixture wrapped in octopus.
Stuffed with salmon, cream cheese and spring onions. Wrapped in salmon.
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Served with harusame salad, gohan, vegetable tempura, 4 pieces of California roll and spicy mayo.
Served with harusame salad, gohan, vegetable tempura, 4 pieces of California roll and spicy mayo.
Served with harusame salad, gohan, vegetable tempura, 4 pieces of California roll and spicy mayo.
Served with harusame salad, gohan, vegetable tempura, 4 pieces of California roll and spicy mayo.
Served with cream cheese and spiced jelly.
Served with baked shrimp, cream cheese and masago.
Served with skin and cream cheese.
Served with octopus and kani-kama.
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28 mixed sushi pieces.
14 mixed sushi pieces.
56 mixed sushi pieces.
42 mixed sushi pieces.
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Kani kama, cucumber and avocado.
Tuna tempura, carrot, avocado, cucumber with spicy mayo.
Soft shell crab, cucumber, masago, spicy mayo on top.
Unagi or shrimp tempura, cucumber, masago, kani kama, avocado on top, spicy mayo and masago.
Cali roll, avocado and tuna with salmon on top.
Spicy tuna, cucumber, cream cheese, kani kama, scallop topped with tempura pieces.
2 piece nigiri.
2 piece nigiri.
2 piece nigiri.
2 piece nigiri.
2 piece nigiri.
2 piece nigiri.
2 piece nigiri.
2 piece nigiri.
2 piece nigiri.
Fruit stuffed with cream cheese and salmon or kani kama.
Fruit stuffed with cream cheese and salmon or kani kama.
Fruit stuffed with cream cheese and salmon or kani kama.
Fruit stuffed with cream cheese and salmon or kani kama.
Fruit stuffed with cream cheese and salmon or kani kama.
Fruit stuffed with cream cheese and salmon or kani kama.
Served with cream cheese, and tare sauce.
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Served with avocado, and mango.
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With mango and cream cheese.
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Fried kale, and cream cheese.
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Mini California temaki. Served with 4 hot rolls, 4 piece salmon sashimi, 2 salmon uramaki and 2 chef's choice.
Mini salmon skin temaki. Served with 4 hot rolls, 4 piece salmon sashimi, 2 salmon uramaki and 2 chef's choice.
Mini salmon temaki. Served with 4 hot rolls, 4 piece salmon sashimi, 2 salmon uramaki and 2 chef's choice.
Mini fried shrimp temaki. Served with 4 hot rolls, 4 piece salmon sashimi, 2 salmon uramaki and 2 chef's choice.
Stuffed pastry with guava paste, cream cheese, and topped with chocolate sauce.
Served with chocolate sauce. No ice cream.
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