Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jalapeño-tofu dip
cucumber-basil water, burdock, jalapeno relish
green falafel croutons, cucumber-yogurt sauce
bulgur salad, apples, creamed horseradish
little neck clams, leeks, oregano
marinated eggplant, shishito peppers, chimichurri
soft scramble, blue crab, grilled baguette
farm greens, persimmons, vermont gouda, pistachios
grapefruit, hazelnut, endive
homemade ricotta, prosciutto, sunflower seeds
feta cheese, grape tomatoes, lamb bacon lardons
cured carrots, spiced cauliflower, quinoa, beets, herbed yogurt
jasmine rice, ginger sweet-sour sauce
butternut squash, swiss chard, confit chestnut
forest mushrooms, herbed ricotta
daikon, sorrel, apple
chardonnay butter, maitake mushroom, asparagus
fennel, arugula, soft herb vinaigrette
tomato vinaigrette, radish-little gem panzanella
scallion-potato salad, celery, arugula
guacomole, manchego cheese, watercress
bluefoot mushrooms, sunchokes, gremolata
moroccan spiced yogurt, fregola, golden raisins
french curry broth, lentils, toasted almonds
smoked cauliflower, chorizo, kalamata olives
mussels, chanterelles, asian pears
fennel, arugula, soft herb vinaigrette
spiced sausage, steel cut oats, radicchio, pomegranate
parsley root, melted leeks, cranberries
buttermilk cabbage, celery root, delicata squash
today's cuts, with trevisano, salsify, wild tarragon
slow-roasted, with little gem salad, sea-salt potatoes
locusts farm greens, persimmons, vermont gouda, pistachios
homemade ricotta, prosciutto, sunflower seeds
shaved baby roots, greens and fruits, ham, manchego
bulgur salad, apples, creamed horseradish
jerk spices, peppers, tofu aioli
cucumber-basil water, burdock, jalapeño relish
broccoli pesto, pine nuts, lemon
meyer lemon, quinoa, chervil
little neck clams, leeks, oregano
soft scrambled, with blue crab, grilled baguette
kabocha squash, feta, salsa verde
butternut squash, swiss chard, confit chestnut
jalapeño-tofu dip
with potato chips
dill butter
spicy sofrito
red wine cabbage
ginger sweet and sour, scallions
No description available
No description available
No description available
lox cream cheese, hummus, labneh
mignonette, cocktail sauces
fruit compote, granola
farm greens, pistachios, smoked gouda, persimmons
grapefruit, hazelnut, endive
feta cheese, grape tomatoes, lamb bacon lardons
avocado toast, watercress salad
heirloom tomato or canadian bacon, hollandaise
crab cakes, hollandaise
ham, potatoes
spinach, shiitake mushrooms, fontina, tomatoes
broccoli, bacon, cheddar, chives
sausage gravy, egg
salted butter, maple syrup
jasmine rice, ginger sweet-sour sauce
toasted bagel, sliced tomato, cream cheese
forest mushrooms, herbed ricotta
fennel, arugula, soft herb vinaigrette
tomato vinaigrette, radish-little gem panzanella
scallion-potato salad, celery, arugula
guacamole, manchego, watercress
t-bone, bbq beans, eggs, cornbread
No description available
with 5 spice sea salt
with lavender-honey butter
with scallions
jalapeño-tofu dip
No description available
No description available
No description available
vodka, house bloody mary mix
peach nectar, peach liquor & champagne
white rum, tangerine, bergamot
vodka, apple with champagne and grapefruit
tequila, mezcal, pomegranate, chili
vodka, beach plum liqueur, basil
No description available
kale, spinach, pineapple
No description available
No description available
blackberry lemon ice cream
cognac glaze, vanilla cheesecake and pecans
curry-roasted bananas, espresso ice cream
warm caramel spiced apples, vanilla bay laurel ice cream, carrot sorbet, brazil nuts
seasonal fresh fruits, lemon verbena
white chocolate ginger sauce, anise hyssop ice cream
daily selections
port roasted grapes, lavender honey
lemongrass, lemon verbena, ginger, linden blossom
lemon balm, milky oat, hop, rose
aged mezcal, amontillado sherry and fresh pineapple build layered, nuanced flavours of smokiness and fruit
applejack base, with velvet falernum and chamomile honey adding warm spices and a smooth finish
a tart, refreshing gimlet made with vodka, lime, beach plum liqueur and basil
tequila and mezcal blended with blood orange and pomegranate, with a finishing spice note of jalapeño
white rum elevated by the bright citrus of tangerine and the floral bouquet of bergamot
crisp cucumber with vodka and apple, topped with champagne, grapefruit essence and riesling
lightly peated, blended scotch, tempered with matcha green tea and apple, finished with orange oils
glera, vino frizzante 2012, veneto, italy
imperial brut reserve nv, épernay, france
crémant rosé nv, burgundy, france
domaine de la pépière 2013, loire valley, france
immich-batterieberg, cai 2012, mosel, germany
argyros 2013, santorini, greece
paul cherrier 2013, loire valley, france
copain, tous ensemble 2012, mendocino county, california
bench 2012, sonoma, california
clos de roilette, cuvée christal 2013, beaujolais, france
tami, sicilia rosso 2013, sicily, italy
palmina 2012, santa barbara county, california
alain chabanon, campredon 2012, languedoc-roussillon, france
emilio moro 2011, ribera del duero, spain
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.