Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy calamari served with remoulade sauce.
Grilled baguette topped with fresh mozzarella, tomato, garlic and basil.
Buffalo, chicken, potato skins and crispy mozzarella served with a trio of sauces.
House made, lightly breaded onion rings fried til golden brown.
Napper tandys own french fries topped with a creamy curry sauce.
Large grilled "our tortilla topped with grilled chicken, peppers, onions and cheddar jack cheese served open faced with sour cream.
P.E.I. mussels lightly sautéed then stewed in a guinness and mustard broth with fresh herbs, and grilled bread
Fresh mozzarella lightly breaded then fried served with marinara sauce.
Lightly breaded chicken tenders, fried til golden brown, served plain, buffalo or BBQ.
Lightly breaded scallops wrapped in bacon and cooked to perfection.
Crispy fries smothered with melted cheese and chopped bacon.
Twice baked potato skins served with crispy bacon, scallions, cheddar jack cheese and sour cream
Chilled jumbo shrimp served with a cocktail sauce and wedge of lemon.
Chicken wings tossed in teriyaki, BBQ or zesty buffalo sauce.
Grilled curried chicken skewers served with a spicy peanut sauce.
Housemade crab cakes pan seared til golden brown served with spicy remoulade and a wedge of lemon.
Crispy tri-colored nachos covered with salsa, tomato, onion, olive, jalapenos and melted cheddar cheese served with sour cream.
Pan fried mini irish sausages served with honey dijon sauce
Mixed greens with tomato, onion, cucumber and carrot.
Crispy romaine tossed in our house-made caesar dressing
Wedge of iceberg lettuce topped with bleu cheese dressing, bacon and tomato
Mixed greens with kalamata olive, red onion, tomato and feta cheese.
Sliced tomatoes, fresh mozzarella and basil drizzled with olive oil and balsamic glaze.
Mixed greens with toasted walnuts, bleu cheese and mandarin orange segments
Mixed greens with crumbled bleu cheese, chopped bacon, boiled egg, cucumber, tomato and onion.
House-made served in crock with crouton and melted cheese. Crock
House-made creamy clam chowder.
With cheese and nachos.
Grilled N.Y. sirloin topped with a mushroom demi served with roasted potato and chefs vegetable
Grilled marinated steak tips, chicken breast and sausage served with mashed potato, peppers and onions.
Fresh tender sirloin tips grilled to order in our own marinade, served with mashed potato and chefs vegetable.
Braised tender beef with mushrooms, onions and carrots in our own guinness broth served in a bread bowl topped with mashed potato
Ground beef with corn, carrots, peas and onions in our own becketts brown sauce, topped with mashed potato.
Pan-seared Statler chicken breast topped with a mushroom demi served with roasted potato and chefs vegetables
Irish pork sausages, served with Irish bachelor beans and mashed potato.
Grilled marinated pork chops smothered in onions and peppers served with mashed potato and chefs vegetable
Seared chicken medallions in a lemon and herb egg batter with a white wine butter sauce served with roasted potato and chefs vegetable.
Imported curry sauce tossed with mixed vegetable served over wild rice
House made stir-fry sauce tossed with mixed vegetable served over wild rice
Fajitas, served with peppers, onions, cheese, tomato, sour cream and warm "our tortillas
Pan-seared scallops tossed in a garlic oil and butter sauce with tomato and fresh basil served over angel hair pasta and parmesan cheese
Lightly breaded medallions of chicken or veal with house made marinara and melted mozzarella cheese served over a bed of linguini.
Boneless breast of chicken sauteed with garlic and broccoli tossed in a parmesan cream sauce with penne pasta
Lightly breaded boneless breast of chicken pan fried with mushrooms and fresh herbs topped with melted mozzarella cheese served over linguini with a garlic butter sauce
P.E.I. mussels sauteed with garlic, lemon and fresh herbs tossed in a spicy marinara sauce served over angel hair pasta
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Tomato, basil and mozzarella
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Kalamata olive, tomato and feta
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Diced pineapple and ham
Grilled Irish bacon with lettuce, tomato and mayonnaise served on thick sliced club bread.
Grilled corned beef topped with sauerkraut, russian and swiss cheese served on marble rye.
A 1/2 lb. of freshly ground beef topped with Irish bacon and cheddar cheese with lettuce, tomato and onion on a bulkie roll.
Grilled steak tips grilled topped with peppers, onions and mushroom with provolone cheese.
Fresh haddock coated in a light batter, fried til golden brown with lettuce, tomato and onion on a Bulkie roll, served with tartar sauce.
Grilled ham and cheese with tomato served on thick sliced club bread
Marinated portabella mushroom and provolone cheese with sundried tomato pesto, served with lettuce, tomato and onion.
Sliced roast beef in a horseradish and a1 cream sauce rolled in a our tortilla with lettuce, tomato and onion
A 1/2 lb. of freshly ground beef cooked to perfection served with lettuce, tomato and onions.
Tender breast of chicken topped with swiss cheese, lettuce, tomato and onion served with your choice of chicken: honey mustard, BBQ, buffalo or plain
Fresh cod topped with ritz cracker crumbs and baked in white wine and butter. Served with mashed potato and chefs vegetables
Pan-seared atlantic salmon topped with sundried tomato pesto and sliced almonds served with roasted potato and broccoli.
Fresh let of haddock cooked in a light batter, fried til golden brown and crisp served with coleslaw, French fries, tartar sauce and wedge of lemon
Jumbo gulf shrimp stuffed with chefs crabmeat stuffing. Served with roasted potato and chefs vegetables.
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Crock, with cheese and nachos
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Parrot bay coconut rum and hot chocolate
Baileys Irish cream, rumpleminze and hot coee
Brandy and kahlua
Baileys and frangelico
Grand marnier and kahlua
Smirnoff raspberry, baileys mint and hot chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.