Hours may fluctuate. For detailed hours of operation, please contact the store directly.
plain
with honey, butter or preserve
with cream cheese, peanut butter or nutella
with humus
with cream cheese & tomatoes
"open - face"
with humus, sprouts and cucumbers
with avocados, sprouts and cream cheese
with tomatoes, cucumbers, onions, sprouts and cream cheese
with lox, red onions and cream cheese
with pesto, provolone cheese, tomatoes and spinach
No description available
No description available
No description available
with mixed green lettuce, tomatoes, cucumbers, carrots and red onions
natural salad with swiss-american cheese, ham and turkey
natural salad with swiss-american cheese and albacore tuna
natural salad with swiss-american cheese and grilled chicken
provolone or swiss-american
turkey with swiss-american cheese
ham with swiss-american cheese
with swiss-american cheese
salami, tomatoes and provolone cheese
albacore tuna, cucumbers with provolone cheese
mesquite chicken, tomatoes and mixed green lettuce
lettuce, tomato, cucumber, sprouts and avocados
sweet, mild and smooth. brazil is the largest producer of coffee in the world and santos is the highest grade of brazil available. brazil santos is a mild coffee with medium body and low acidity.
a coffee lover's "all day" coffee. no trip to vienna is complete without dessert and coffee at one of the elegant coffeehouses that make the city famous. our version pays homage to that cla
with a hint of fruit, a very special coffee. a highly aromatic coffee from the sidamo region. ethiopia yergacheffe has an aroma similar to that of lemon and apricots, a light body and an elegant fini
a blend of central and south american coffees roasted to produce a strong, smoky flavor with tantalizing aroma. perfect blend for those who add cream and sugar to their cup. our darkest roasted bean.
these beans are grown on the slopes of mount kilimanjaro near the kenyan border. the peaberry beans are prized for their rich flavor and depth of body. medium roasted, this coffee is unique for it's
african and indonesian coffees have been masterfully roasted vienna-style for an espresso experience that's both sweet and rich with very little bitterness and a complex flavor. dark roasted, this be
this estate-grown variety is grown on the slopes of the poas volcano in costa rica, which is famous for its rich soil and perfect coffee-growing conditions. this coffee produces a clean, hearty cup w
treasure of the sigma madre sierra. grown in the mountains of southern mexico, this coffee possesses a wonderful bouquet, a strong rich body, and slightly chocolate overtones while maintaining an exc
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