Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Your own tangy Peri-Peri infused oil to pour over creamy hummus. Dig it with chunks of warm pita.
Try our spicy nuts. A crunchy selection of spice-roasted almonds, cashews and macadamias.
Green and black olives perked up with garlic, peppers and chili (May contain the occasional olive pit).
Baked Portuguese roll smothered in garlic and herb butter.
Six pieces. One of our star treats. Marinated for 24 hours and flame-grilled to order.
Peri-Peri chicken with romaine lettuce, Parmesan, sun-dried tomatoes, Caesar dressing and house made croutons. Refreshing and tasty with or without a warm, grilled Peri-Peri chicken breast fillet.
Oven-roasted butternut and red onion with olives, grilled corn, chili and of course, couscous. Served with dressing on a bed of leaves. Refreshing and tasty with or without a warm, grilled Peri-Peri
Shredded Peri-Peri chicken salad with dated and toasted almonds, served with pickled onions, goat cheese and greens in a honey vinaigrette. Refreshing and tasty with or without a warm, grilled Peri-P
Peri-Peri chicken with roasted red pepper, grilled corn, chickpeas, croutons and halloumi cheese over mixed greens. Tossed in an herb dressing. Refreshing and tasty with or without a warm, grilled Pe
Baby kale, shredded Peri-Peri chicken and crispy chickpeas mixed with greens, olives and cherry tomatoes. Tossed in a creamy yogurt dressing. Refreshing and tasty with or without a warm, grilled Peri
Mixed salad leaves with peppers, tomatoes, cucumber, feta cheese and olives. Tossed in a creamy dressing.
For a little dark and delicious. Fresh chicken, marinated for 24 hours and basted. Includes one side of your choice.
The succulent and saucy bits. Fresh chicken, marinated for 24 hours and basted. Includes one side of your choice.
Two legs. Double your favorite cut. Fresh chicken, marinated for 24 hours and basted. Includes one side of your choice.
The best cut of our signature chicken. Fresh chicken, marinated for 24 hours and basted. Includes one side of your choice.
Succulent and butterflied whole chicken breast in crispy chicken. No bones about it. Fresh chicken, marinated for 24 hours and basted. Includes one side of your choice.
Fresh chicken, marinated for 24 hours and basted. Includes one side of your choice.
Twelve pieces. One of our sauciest treats - succulent and spicy. Fresh chicken, marinated for 24 hours and basted. Includes one side of your choice.
Cut in fourths and ready for a feast. Fresh chicken, marinated for 24 hours and basted. Includes one side of your choice.
Whole chicken. Perfect for two to three people. Fresh chicken, marinated for 24 hours and basted. Includes two sides of your choice.
Two whole chickens. Perfect for four to six people. Fresh chicken, marinated for 24 hours and basted. Includes two sides of your choice.
Twenty-four flame-grilled wings. Perfect for two to three people. Fresh chicken, marinated for 24 hours and basted. Includes two sides of your choice.
Toasted pita with a mix of crispy vegetables and mayonnaise with a hint of fresh cilantro. Served with a side of fries.
Served with fresh green leaf lettuce, peppery sweet chili jam and tangy yogurt sauce. Served with a side of fries.
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and Peri-Peri mayo. Served with a side of fries.
Served in a toasted wrap or pita, our spicy chicken mixed in a Caesar salad with sun-dried tomatoes would make Caesar Cardini proud. Served with a side of fries.
A whole butterflied Peri-Peri chicken breast served on garlic bread and topped with our crunchy house-made coleslaw. Served with a side of fries.
On a toasted Portuguese roll with roasted red peppers, arugula, pickled red onions and Peri-Peri mayo. Served with a side of fries.
Roasted and served in a whole wheat wrap with our chili jam. Served with a side of fries. Choice of wrap, sandwich or pita.
Served with fresh green leaf lettuce, peppery sweet chili jam and tangy yogurt sauce. Served with a side of fries.
Roasted red pepper and eggplant, Peri-drizzled couscous salad, hummus, pickled onions and crumbled goat cheese in a whole wheat wrap. Served with a side of fries.
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Portuguese roll smothered in garlic-herb butter and grilled.
Rugged pea mash with whole peas, parsley, mint and chili.
House-made spicy yellow rice with fresh peppers and herbs.
Mayo-based for extinguishing the fire of Peri-Peri.
Garlic butter, chunky potatoes and a whole lot of yummy.
Sliced cucumbers tossed with a tangy poppy seed dressing and pickled red onions.
The classic. Romaine lettuce with Parmesan, Caesar dressing and crunchy homemade croutons.
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With red onion, dried cranberries, fresh cilantro and chili.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.