Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed soybean pods served warm and tossed with sea salt.
Shrimp dumplings served steamed or fried.
Beef or vegetable dumplings served steamed or fried.
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Soft white tofu deep fried to a golden crisp, served with sweet plum sauce and ground peanuts.
Marinated vegetables and grass noodles wrapped in rice paper and deep fried. Served with sweet plum sauce.
Five pieces of chefs choice sushi.
Six pieces of chefs choice sushi.
Seven slices of seared tuna served with chefs special ponzu.
Tempura battered and deep fried rock shrimp tossed in a spicy mayo sauce.
Battered and panko breaded calamari rings, deep fried, and served with our spicy mayo dipping sauce
Shrimp and vegetable tempura battered and deep fried, served with our homemade tempura dipping sauce
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With homemade fresh ginger dressing.
Green seaweed salad with sesame seeds
Sliced avocado over a bed of fresh greens with chefs special sesame dressing.
Shredded kani with spicy dressing over a bed of fresh greens.
Assortment of sashimi over a bed of fresh greens with chefs special sesame dressing
Smoked squid salad.
Lemongrass, kaffir lime leaf, chili mushrooms, onions, cilantro, galangal with a choice of chicken, shrimp, tofu, or vegetables.
Soybean paste soup with tofu, seaweed and scallions.
Clear soup with beef dumplings, egg and scallions.
Hot and spicy Korean soup with shredded beef, scallions, bracken and egg.
Jumbo shrimp, chicken, and roast pork with broccoli, baby corn, straw mushrooms, and Chinese vegetables
Jumbo shrimp, scallops, crab stick, and squid with broccoli, baby corn, straw mushrooms and Chinese vegetables
Fresh scallops and sliced beef with Chinese vegetables in a special brown sauce.
Light batter fried jumbo shrimp with sesame seeds, broccoli and sautéed in special brown sauce.
Chunks of chicken battered, fried and sauteed in spicy hot Hunan sauce.
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Korean style spice sauce. A spicy yet flavorful chili pepper sauce, sauteed with fresh vegatables, and served with a ball of rice.
Korean style spice sauce. A spicy yet flavorful chili pepper sauce, sauteed with fresh vegatables, and served with a ball of rice.
Chopped beef with an assortment of vegetables and topped with a fried egg. Served in a sizzling stone pot with a hot chili pepper sauce
Stir fried glass noodles with beef and vegetables in a savory soy based sauce.
Thinly sliced beef marinated in a sweet Korean BBQ sauce with sauteed scallions and onions. Served with a ball of rice.
An assortment of fresh chopped sashimi and vegetables on steamed, white rice. Served with special chili pepper sauce.
Japanese style sweet sauce. A sweet soy based sauce, sauteed with fresh mixed vegetables and served with a ball of rice.
Japanese style sweet sauce. A sweet soy based sauce, sauteed with fresh mixed vegetables and served with a ball of rice.
Shrimp and vegetable tempura battered and deep fried. Served with a ball of rice.
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Your choice of soba or udon noodles sauteed with chicken and vegetables in a savory soy based sauce
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Chicken cutlet battered, breaded and deep fried. Drizzled with a Japanese BBQ sauce and served with a ball of rice
Udon or Soba noodle soup with seafood and vegetables garnished with a pair of tempura shrimp.
Udon or soba noodle soup with chicken and vegetables.
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Roasted chili sauce sauteed with fresh garlic, basil, and mixed vegetables.
Red curry paste and Thai coconut milk sauteed with chili pepper and fresh, sweet basil.
Green curry paste sauteed with Thai coconut milk, fresh mixed vegetables and basil.
Yellow curry paste and herbs sauteed with Thai coconut milk, onions and potato.
Fresh basil sauce sauteed with garlic, chili pepper, onions and fresh mixed vegetables.
Ginger sauce sauteed with onions, scallions and mushrooms.
Chefs special sweet and sour sauce with cucumber, tomato, bell pepper and pineapple.
Dried tamarind, a plum like fruit found only in Asia, creates a sophisticated balance of sweet and sour
Crushed garlic in our soy reduction sauce, sauteed with cilantro and black pepper.
Wide rice noodles and fresh mixed vegetables sauteed in oyster and soy reduction sauce with fresh basil, garlic and chili pepper
Rice noodles sauteed with fresh bean sprouts, roasted ground peanut, and egg in the chefs special tamarind sauce
Thai jasmine rice stir-fried with vegetables and eggs
Thai gourmet jasmine rice stir fried with sweet pineapple, raisins, cashew nuts and vegetables
Roasted cashew nuts sauteed with onions, carrots, green onions, celery, and pineapple with Thai chili paste sauce
1 California roll and 7 pieces of chefs choice sushi.
1 California roll and 10 pieces of chefs choice sushi.
18 pieces of chefs choice sashimi.
24 pieces of chefs choice sashimi.
1 California roll, 5 pieces of chefs choice sushi and 12 pieces of chefs choice sashimi.
1 California roll, 7 pieces of chefs choice sushi and 18 pieces of chefs choice sashimi
A bowl of different chefs choice sashimi on a bed of sushi rice.
A bowl of tuna sashimi and a bed of sushi rice.
A bowl of grilled eel with sweet black sauce on a bed of sushi rice.
8 pieces of tuna sushi and 1 tuna roll.
8 pieces of salmon sushi and 1 salmon roll.
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Avocado, kani and cucumber
Shrimp, cucumber, lettuce and mayo
Smoked salmon, avocado and cream cheese
Salmon, avocado, cucumber and salmon roe
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Chopped tuna with spicy mayo and cucumber
Chopped salmon with spicy mayo and cucumber
Shrimp tempura and cucumber
Soft-shell crab battered and deep fried with cucumber, avocado, kani and masago
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Japanese pickled radish.
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Avocado, cucumber, asparagus, and Japanese pickled radish.
Avocado, cucumber, and asparagus, topped with mango and a side of kiwi and strawberry.
Spicy tuna topped with salmon and avocado hot sauce
Deep fried roll with spicy tuna and topped with chopped spicy soft-shell crab.
Shrimp tempura and avocado, topped with spicy tuna and crunch.
Kani salad topped with cooked shrimp.
Shrimp tempura and cucumber topped with cooked shrimp.
Deep fried roll with shrimp tempura, avocado and cream cheese.
Spicy tuna and cucumber topped with mango.
Kani, avocado and cucumber topped with eel.
Spicy tuna and avocado topped with eel.
Shrimp tempura and cucumber topped with avocado.
Seared tuna and avocado topped with seared tuna and avacado.
Spicy tuna, avocado, and tobiko topped with salmon and eel.
Yellowtail, salmon, tuna, white tuna and asparagus wrapped in very thin cucumber.
Spicy tuna and cucumber topped with tuna and kani salad
Chopped tuna, salmon, and yellowtail, mixed in a light mayo and coated in masago.
Kani, cucumber, and avocado topped with an assortment of fish.
Spicy salmon, pear roll topped with tuna, salmon, spicy tuna and 3 kinds of tobiko with spicy wasabi mayo.
Deep fried soft-shell crab, masago, avocado, and kani topped with avocado, spicy tuna and tobiko
Crab, salad, spicy tuna, avocado, and cucumber topped with seared salmon, wasabi, tobiko and wasabi mayo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.