Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(v, gf). our response to the la korean taco explosion, 100% tortilla free. seasoned rice, daikon kimchee salsa, kimchee remoulade, toasted kim, nori, w/choice of tofu, chicken, or bulgogi beef
tofu
chicken
beef
(v, gf). a poutine-like stoner favorite. awarded "best culinary neologism by sf weekly, 2010". hand cut organic potato, kimchee relish, gochujang, kewpie mayo, teriyaki, green onion, bulgog
(gf). korean chili, szechuan peppercorn, cabbage, lime, kimchee dashi bbq sauce
(v). our cold soba gets so much love. we serve bibim during lunch, dinner, and the ferry building mrkt. soba noodle, romaine, fried walnut, tofu, cucumber, kimchee sesame dressing
add chicken
we love eating loco moco. a hawaiian staple, great for hangovers. marin sun farms grassfed beef patty, dashi gravy, sunny-side up egg
(v, gf). our mom made the best kimchee fried rice growing up. chef ryan farr makes sf.... best hot dog. need we say more. kimchee, 4505 hot dog, bacon, onion, fried egg, nori
(v, gf). "dosirak" translates to "lunchbox." as in "make your dad a dosirak for work." this on........for you, pop. daily lunchbox of banchan, koshihikari rice, pickle,
add fish
add egg
the first sandwich we sold from the hot dog stand c. 2005. korean style marinated chicken thigh, swiss cheese, soy glazed onion, pickled daikon, kaiware, tomato aioli, dijon, pan de mie, side salad,
a tongue-in-cheek homage to the ubiquitous "filet-of-fish" dig in, guilt-free. panko crusted mrkt fish, kimchee tartar sauce, kaiware, pickled daikon, tomato aioli, lettuce, pan de mie, sid
a fried chicken sandwich with all the flavors of our kfc. chicken thigh, sweet & tangy tare, spicy slaw, pickled daikon, dashi gravy, pan de mie, side salad, pickle
(v). we love okonomiyaki from osaka, japan. couldn..t find the right one in sf, so we decided to make our own. crispy and gooey savory pancake, kimchee, scallion, market vegetables, bonito flake, oko
add egg
fried chicken is hugely popular in korea. we wanted to share this craze with our home, san francisco. quarter of an marin sun farms pastured chicken tossed in a sweet & tangy tareh sauce, spicy slaw,
(v, gf). prepared market vegetables, kimchee, fried egg, koshihikari rice, gochujang
add steak
add chicken
(v). wakame, tofu
add mushroom
8oz marin sun farms grassfed pattie, kimchee relish, pickled daikon, sun dried tomato aioli, choice salad or hand cut fries
egg
cheddar, swiss
kimchee, oyster, yamaimo, cabbage, bonito, kewpie
assorted or individual
gochujang aioli, maitake, parmesan, scallion
sichuan pepper, gichukaru, lime, root vegetable
yuzu ponzu, chojang, wasabi
ponzu, radish, shirayaki noodle, fried nori, kumquat
shiitake, dashi broth, nori
napa, minced anchovy, ginger soy dashi, bonito, walnut
portobello, shiitake, tofu, ricotta, charred chili cedar oil, macadamia nut
buckwheat, fava leaf, asparagus, maitake, black garlic
squid ink, puntarelle, guandale, koshihikari risotto, gochujang
rice cake, gochujang, leek
prepared market vegetable, kimchee, free range egg, rice, gochujang
steak
handmade noodle, 4505 sf hot dog, panko crusted egg, kimchee (limited orders)
marin sun farms 1/2 pasture chicken, pickled daikon, slaw, dashi gravy
llano seco pork belly, oyster, market vegetable, banchan, pickle, ssam jang, bbq sauce (limited orders)
eggs, cream, bourbon, sweet toast why not? "holler". vanilla, bourbon, egg, cream, cinnamon, fruit, sugar
paying homage to the original gold-seekers aka the "forty-niners" a time when oysters and eggs were silver and gold. biscuit, fried oyster, bacon, hollandaise, home fries
who doesn't like eggs? it has become an obsession. dashi, rice, kimchee, with your choice: roasted pork belly, chicken thigh or vegetable tempura
there's nothing better than runny eggs on toast for a quick power up morning, afternoon, or evening. sourdough brioche, two organic eggs, aioli, dijon, pickled daikon soy glazed onions, kimchee relis
add swiss
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
strawberry coulis, mac nuts, whipped cream
strawberries, whipped cream
No description available
No description available
No description available
No description available
No description available
No description available
mung bean sprouts, rinsed kimchee and toasted korean seaweed choice of hot dog, chicken thigh or steak
cabbage, scallions, okonomiyaki sauce, kewpie mayo, bonito flakes
add chopped short ribs or chicken
No description available
garlic ginger tsuyu dipping sauce
No description available
with miso dip
asahi, dying vines, magnolia
No description available
daily special
excludes reserve list
lightly battered calamari, kimchee tartar
(v, gf). kimchee salsa, kimchee remoulade, seasoned rice, toasted seaweed, nori, w/choice of tofu, chicken, galbi short rib
tofu
chicken
beef
(v). kewpie, teriyaki, gochujang, kimchee relish, short rib
No description available
fermented black tea, robust and silky
aromatic jasmine nose, bright & smooth
light and nutty
fragrant w/a touch of sweetness
round, smooth and thirst quenching
japanese lager (tokyo)
summer seasonal ale (oakland)
chez panisse-style farmhouse ale (berkeley)
very soft, light, easy drinking, sweet potato soju from korea
fukui :: meaty with hints of caramel and nutmeg
gunma :: delicate and extremely light
akita :: bold and dry with rich flavors of grain
aomori :: vanilla and spice
chenin blanc. bone-dry, sparkling chenin, laser-precise, super thirst quenching
muscadet. salt & lemon, get 24 oysters and this wine, you will thank us
chardonnay. crisp, unoaked chardonnay from one of the best addresses in chablis
11 year old, off-dry mosel riesling, this stuff is absolutely ridiculous
pinot noir. consistent;y a favorite, delicate, nuanced and almost serious
our proprietary wine, single-vineyard whole cluster pinot gris "nouveau", like kool aid for grown ups
montenegro / callet. super-juicy old-vine single-vineyard wine from the island of mallorc, awe-some
syrah. blueberries and pepper, combier is one of the greats
tailor-made for our menu, a bit like dry, liquid twizzlers
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.