Hours may fluctuate. For detailed hours of operation, please contact the store directly.
white onion, scallions and egg.
thin rice noodles, egg, bean sprouts and green onion with tamarind sauce and ground peanuts.
flat noodles, chinese broccoli and egg with black sweet sauce.
* flat noodles, basil, baby corn, bell pepper, peapods, thai chili and garlic purée.
* mushrooms, bell pepper, thai chili and garlic purée.
* ginger, green onion, bell pepper and jalapeños.
mixed seasonal vegetables and homemade light soy sauce.
pineapple, peapods, onion and bell pepper.
grilled marinated chicken, served with peanut sauce and cucumber salad.
grilled marinated pork, served with peanut sauce and cucumber salad.
crispy vegetable egg rolls.
* crispy wonton with spicy shrimp and scallops.
tofu, bean sprouts and cucumber wrapped with rice paper. served with plum sauce.
steamed shrimp dumpling.
5 pieces. grilled skewers of marinated pork, served with sticky rice.
crispy wonton stuffed with mozzarella cheese and imitation crab.
grilled marinated chicken in pandanus leaves with sweet and sour sauce.
crispy chicken and vegetable dumplings with sweet soy sauce.
grilled varieties of fish, shrimp and pork balls with thai spicy sauce.
* curry fish cake with cucumber and peanut sweet salad.
lightly breaded chicken and crispy greens with creamy lime dressing.
pan-fried chive dumplings, served with sweet soy sauce.
crispy tofu with sweet and sour sauce, topped with ground peanuts.
pot sticker, mozza crab stick, egg roll and fried tofu.
* hot and sour soup with mushrooms, cilantro, kaffir lime leaves, galangal and thai chili paste with lemongrass and coconut milk in broth.
chicken
shrimp
* creamy hot and sour soup with mushrooms, cilantro, kaffir lime leaves, galangal and thai chili paste with lemongrass and coconut milk in broth.
chicken
shrimp
ginger, jasmine rice and celery with clear broth.
cucumber and tofu in chicken broth.
beef stew, tomato, potato and white onion in beef broth.
shrimp wonton soup with green onions and lettuce.
* lemongrass soup with giant new zealand mussels, mushrooms and galangal.
cucumber and tofu in vegetable broth.
* grilled squid and mixed green salad with thai chili lime dressing.
* grilled spicy sesame chicken, mixed green salad, crispy wontons and creamy lime dressing.
* green papaya, tomatoes and green beans with thai traditional spicy dressing, topped with crispy peanuts.
sliced fresh cucumbers with sweet vinegar dressing and carrots, garnished with carrots.
* grilled beef and mixed green salad with thai chili lime dressing.
lightly breaded eggplant with fresh mixed green salad, crispy walnuts and house ponzu dressing.
* chopped chicken, mint, cilantro, shallots, scallions and thai spicy lime dressing with rice powder on top.
seaweed and cucumber with sweet vinegar dressing.
white onion, scallions and egg.
chicken, tofu, vegetables.
beef
shrimp
* mushrooms, bell pepper, thai chili and garlic purée.
chicken, tofu, vegetables.
beef
shrimp
mango, pineapple, carrots, onion, scallions and egg.
chicken, tofu, vegetables.
beef
shrimp
* mushrooms, lemongrass, thai chili and thai herbs.
chicken, tofu, vegetables.
beef
shrimp
yellow curry, onion, green peas and carrots.
chicken, tofu, vegetables.
beef
shrimp
* ginger, green onion, bell pepper and jalapeños.
chicken, tofu, vegetables.
beef
shrimp
lightly breaded chicken or shrimp, lime and creamy lime dressing.
chicken
shrimp
crab, carrots, onion, scallions and egg.
chicken, tofu, vegetables.
beef
shrimp
thin rice noodle, egg, bean sprouts and green onion with tamarind sauce and ground peanuts.
chicken, tofu, vegetables.
beef
shrimp
flat noodle, chinese broccoli, egg and black sweet soy sauce.
chicken, tofu, vegetables.
beef
shrimp
* flat noodles, basil, baby corn, bell pepper, peapods, thai chili and garlic purée.
chicken, tofu, vegetables.
beef
shrimp
glass noodles, mushrooms, peapods, baby corn and egg.
chicken, tofu, vegetables.
beef
shrimp
flat noodles, chinese broccoli and brown gravy sauce.
chicken, tofu, vegetables.
beef
shrimp
* flat noodles and green beans with panang curry sauce.
stir-fried egg noodles and bean sprouts with garlic chicken.
* yellow curry and egg noodles with chicken and crispy noodles on top, garnished with shallots and lime.
egg noodles with thai-style bbq pork, served with bean sprouts, scallions and garlic oil.
roasted duck with egg noodles, bean sprouts, scallions and chinese broccoli.
egg noodles with thai-style bbq pork, served with bean sprouts, scallions and garlic oil.
* thin rice noodles with hot and sour soup, cilantro, kaffir lime leaves, peanuts, bean sprouts, scallions and thai chili paste.
chicken
shrimp
vermicelli noodles, braised beef, beef meat ball, bean sprouts, scallions and morning glory in beef broth.
thin rice noodles with chopped chicken, bean sprouts and scallions in clear chicken broth.
roasted duck with egg noodles, bean sprouts, scallions and chinese broccoli.
* mushrooms, bell pepper, thai chili and garlic purée.
* mushrooms, peapods and bell pepper.
* green pepper, onion and green onion.
* bell pepper, onion, green onion and jalapeño.
mixed seasonal vegetables and homemade light soy sauce.
garlic and pepper, garnished with lettuce.
pineapple, peapods, onion and bell pepper.
broccoli, ginger and brown gravy sauce.
pineapple, cucumber, bell pepper, onion and green onion.
potato, tomato, onion, peanuts and coconut milk.
eggplant, bamboo shoots, green pepper, basil leaves and coconut milk.
eggplant, bamboo shoots, red pepper, basil leaves and coconut milk.
kaffir lime leaves, green beans and coconut milk.
peapods, green bean, broccoli, omelet and light tamarind broth.
green peas, potato, white onion, carrots and coconut milk.
* grilled new york strip steak with thai spicy herb salad, served with sticky rice.
* stir-fried giant new zealand mussels, fresh thai chili, garlic and basil with thai chili paste sauce. served with steamed jasmine rice.
* grilled salmon filet and stir-fried thai spicy basil with vegetables. served with steamed jasmine rice.
lightly breaded soft-shell crab tempura with thai yellow curry and egg sauce.
steamed tilapia filet in thai herbs, served with yellow curry fried rice and sweet cilantro sauce, topped with grilled red pepper and pineapple.
* grilled thai-style marinated lamb and homemade tamarind sauce with thai spicy salad. served with sticky rice.
grilled marinated chicken and shrimp served with spinach noodles, steamed broccoli and creamy peanut sauce.
crispy duck breast with sweet and sour sauce, topped with pineapple and crispy herbs.
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served with chocolate ice cream.
with peanut topping.
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coke, diet coke, sprite.
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organic açai juice and cranberry juice, splashed with sprite.
lemongrass, lime juice and syrup.
ginger, soda and cherries in syrup.
100% pomegranate, soda and syrup.
sweetened with cream.
sweetened with cream.
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green, white, black, mango, pomegranate, ginger.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.