Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cucumber, cherry and tomato.
Oshinko, ginger mayo, nori paste, chips, black tobiko and scallion.
Cucumber, cherry and tomato.
Ponzu sauce, micro greens, scallion and black tobiko.
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Wasabi, black or red.
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Eight pieces of sashimi, six pieces of nigiri and dragon maki.
Seven pieces of sashimi and five pieces of nigiri.
Twelve kinds of fish.
Eight pieces of assorted fish and negi tuna.
Assorted fish and pickle on rice.
Fresh salmon sashimi on rice.
Fresh water eel on rice.
Maguro, escolar and albacore on rice.
Toro, uni, ikura, quail egg and scallion on rice.
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Kanikama, avocado, cucumber, masago and mayo.
Smoked salmon, cream cheese and avocado.
Soft shell crab, lettuce, avocado, masago and spicy mayo.
Avocado, cucumber, red tobiko and unagi sauce.
Lettuce, cucumber, scallion, eel sauce and spicy mayo.
Miso, tofu, scallion, wakame and daikon. Gluten free.
Ginger dressing. Gluten free and vegetarian.
Farra, rice, barley, kale, potato, scallion, goat cheese, togarashi, grapefruit, tomato, peas and lemongrass vinaigrette. Gluten free and vegetarian.
Sesame dressing, seasonal vegetable, lemon and tomato. Vegetarian.
Sancho pepper, togarashi and BBQ spice. Gluten free and vegetarian.
Japanese curry, lemon, Parmesan cheese and scallion. Gluten free and vegetarian.
Miller Farms chicken, pickle, sesame seed and curry mayo.
Pork belly, red onion, chili, basil, pickled onion, tomato, cheddar, calamari mayo and fried egg.
Dijon mustard, frisee, dried cherries, pickles, shrimp chips, yuzu gelee and crostini. Gluten free.
Onion, mushroom, bacon, peas, shrimp, chicken, panko breadcrumbs and Parmesan cheese.
Bamboo shoot, green bean, tomato, basil, green papaya, beet and lime.
Nori, scallion, kabocha, kimchee, radish, corn, onion and shimeji.
Shitake mushroom, bean sprout, kimchee, tofu, broccoli, collard greens, egg, black rice and go chu jang. Gluten free and vegetarian.
Spicy tuna, cucumber and masago topped with maguro and ohba.
Shrimp tempura, oshinko and mayo, topped with unagi, avocado and eel sauce.
Softshell crab, cucumber, avocado, spicy tuna, tobiko, crunch and scallion.
Kanikama, avocado, cucumber and topped with various fish.
Unagi tempura, jalapeno, cucumber, ebi, wasabi mayo, eel sauce, crunch and tobiko.
Tuna, yellow tail, jalapeno, cilantro, avocado, masago and spicy yuzu sauce.
Tamago topped with seared spicy salmon, tobiko and shallots.
Spicy superwhite tuna, masago, avocado, topped with eggplant and kaiware.
Albacore, jalapeno, avocado, seared escolar and spicy mayo.
Snow crab, cucumber, avocado, salmon, spicy citrus sauce, mayo and crunch.
Shrimp tempura, cream cheese, avocado, asparagus, topped with eel, mozzarella, eel sauce, spicy mayo, crunch and black tobiko.
Smoked salmon, cucumber, cream cheese, eel, crunch, masago, eel sauce and spicy mayo.
Scallop, shrimp, squid, octopus, snow crab, masago, avocado, eel sauce and spicy mayo.
Spicy tuna, shitake, oshinko and masago.
Spicy salmon, cucumber, topped with seared spicy tuna and crunch.
Shrimp tempura, cream cheese, shallots, oshinko, topped with seared salmon, spicy mayo, ikura, tobiko, rice cracker, wasabi mayo and chili paste.
Soy paper, salmon, escolar, unagi, asparagus, avocado, eel sauce and spicy mayo.
Kanikama, avocado, cucumber, topped with spicy salmon, super white tuna, tobiko, tempura crunch, scallion and eel sauce.
Tuna, sea bass, salmon, yellow tail, scallion, avocado, jalapeno, wrapped in cucumber, various tobikos, spicy yuzu sauce, crunch and eel sauce.
Tofu tempura, kampyo, topped with eggplant and curry mayo sauce.
Oshinko, cucumber, kampyo, shiitake, sweet egg and avocado.
Shishito peppers tempura, avocado, sweet potato, cucumber, wasabi mayo, unagi sauce and tempura crunch.
Oshinko, shiitake, kampyo, yamagobo, avocado, kappa and asparagus.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.