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Flavored Indian tea brewed in milk with spices and herbs.
Flavored Indian tea brewed in milk with spices and herbs.
No description available
2 chicken pakora, 2 shrimp pakora, 2 vegetable pakora, 1 samosa and 1 naan.
Marinated chicken wings grilled in the tandoor oven and then pan fried with onion and bell pepper.
Succulent shrimp dipped in chickpea batter and deep fried.
Tender strips of chicken breast dipped in chickpea batter and deep fried.
2 pieces of flaky pastry stuffed with lightly spiced peas and potatoes. Vegan.
2 pieces of flaky pastry stuffed with lightly spiced minced lamb and green peas.
Homemade cheese slices dipped in chickpea batter and deep fried.
Cauliflower, potato, carrot, broccoli and onion dipped in chickpea batter and deep fried. Vegan.
Onion fritters dipped in chickpea batter and deep fried. Vegan.
Curry flavored chicken and lentil broth with Indian herbs.
Puree cooked with Indian herbs and spices. Vegan.
A lightly spiced lentil soup garnished with fresh cilantro.
Mixed green vegetables, lettuce, cucumbers, carrots, tomatoes, lemon slice and house dressing. Vegan.
Tandoori roasted chicken served with green veggies, cucumbers, carrots, tomatoes and lemon slice.
Curried shrimp sauteed with basmati rice, nuts and a touch of curry sauce. Served with raita and a side of vegetable curry.
Curried lamb sauteed with the same flavorful basmati rice and nuts. Served with raita and a side of vegetable curry.
Cooked chunks of chicken with basmati rice, nuts and a touch of curry sauce. Served with raita and a side of vegetable curry.
Cooked mixed vegetable curry with basmati rice and nuts. Vegan. Served with raita and a side of vegetable curry.
Chicken marinated with spiced yogurt and cooked in tandoori oven. Served with rice, side of tomato achar and side of vegetable curry.
Boneless chicken breast marinated in yogurt with fresh herb spices and baked in the tandoori oven. Served with rice, side of tomato achar and side of vegetable curry.
Boneless chicken breast marinated in cream with herb spices and cooked in tandoori oven. Served with rice, side of tomato achar and side of vegetable curry.
Swordfish marinated with fresh and spicy yogurt and then grilled in tandoori oven. Spicy. Served with rice, side of tomato achar and side of vegetable curry.
Jumbo shrimp marinated with spicy yogurt and baked in tandoori oven. Spicy. Served with rice, side of tomato achar and side of vegetable curry.
Marinated in yogurt and herbs overnight and then cooked in tandoori oven. Served with rice, side of tomato achar and side of vegetable curry.
Lamb marinated with spiced yogurt, herbs, Indian mix spices and then cooked in tandoori oven. Served with rice, side of tomato achar and side of vegetable curry.
Combination of lamb chop, rack of lamb, lamb tikka and lamb seekh kabab, served with garlic naan. Served with rice, side of tomato achar and side of vegetable curry.
A unique boneless chicken cooked with almonds, cashew and coconut in a creamy sauce. Served with rice, side tomato achar and a side of vegetable curry.
Roasted boneless chicken breast cooked lightly with cream, onion gravy and tomato sauce. Served with rice, side tomato achar and a side of vegetable curry.
Boneless chicken and potatoes cooked in mild to hot spicy sauce with a touch of vinegar. Served with rice, side tomato achar and a side of vegetable curry.
Traditional chicken curry with sweet mango flavor, seasoned with blend of curry spices. Served with rice, side tomato achar and a side of vegetable curry.
Boneless chicken cooked in tandoor and finished with chopped onion, bell pepper, tomato and cumin seed. Served with rice, side tomato achar and a side of vegetable curry.
Roasted boneless chicken breast cooked with cream and spiced tomato sauce. Served with rice, side tomato achar and a side of vegetable curry.
A hot and spicy chunk of roasted chicken mixed with fresh slices of onion, bell pepper, tomato and chili. Spicy. Served with rice, side tomato achar and a side of vegetable curry.
Traditional chicken curry seasoned with blend of curry spices. Served with rice, side tomato achar and a side of vegetable curry.
Boneless roasted chicken breast cooked with creamy spinach. Served with rice, side tomato achar and a side of vegetable curry.
Deliciously spiced chicken cooked in creamy lentil sauce. Served with rice, side tomato achar and a side of vegetable curry.
Boneless chicken cooked with Indian spices and coconut milk. Served with rice, side tomato achar and a side of vegetable curry. \n
Boneless chicken cooked with Indian spices and fresh vegetables. Served with rice, side tomato achar and a side of vegetable curry.
Boneless chicken cooked with Indian spices and creamy sauce. Served with rice, side tomato achar and a side of vegetable curry.
Swordfish cooked with spices, onion gravy, tomato sauce and cream sauce. Served with rice, side tomato achar and a side of vegetable curry.
Swordfish cooked in delightfully flavored tomato and cream sauce. Served with rice, side tomato achar and a side of vegetable curry.
A swordfish spiced in mixed nuts and served with creamy onion gravy. Served with rice, side tomato achar and a side of vegetable curry.
A classical ocean swordfish cooked in Indian herbs, spiced with onion gravy and tomato sauce. Served with rice, side tomato achar and a side of vegetable curry.
Swordfish cooked with potatoes and spiced with onion gravy, touch of vinegar and tomato sauce. Served with rice, side tomato achar and a side of vegetable curry.
Shrimp spiced in mixed nuts and served with creamy onion gravy. Served with rice, side tomato achar and a side of vegetable curry.
Shrimp cooked in traditional sauce featuring onions, ginger and spices. Served with rice, side tomato achar and a side of vegetable curry.
Shrimp cooked with potatoes in mild to hot spicy with a touch of vinegar. Served with rice, side tomato achar and a side of vegetable curry.
Shrimp cooked in traditional spice sauce with creamed spinach. Served with rice, side tomato achar and a side of vegetable curry.
Tibetan style pan fried noodles with shrimp and vegetables, served with vegetable curry, tomato and raita achar.
Tibetan style pan fried noodles with lamb and vegetables, served with vegetable curry, tomato and raita achar.
Tibetan style pan fried noodles with chicken and vegetables, served with vegetable curry, tomato and raita achar.
Tibetan style pan fried noodles with mixed vegetables, served with vegetable curry, tomato and raita achar. Vegan.
A large bowl of Tibetan style noodle soup cooked with shrimp and vegetables.
A large bowl of Tibetan style noodle soup cooked with lamb and vegetables.
A large bowl of Tibetan style noodle soup cooked with chicken and vegetables.
A large bowl of Tibetan style noodle soup cooked with mixed vegetables. Vegan.
Steamed dumplings filled with ground chicken, served with dal, vegetable curry and tomato and achar.
Steamed dumplings filled with mixed vegetables, served with dal, vegetable curry, tomato and achar. Vegan.
Vegetable dumplings with nuts and vegetables served in creamy sauce. Served with rice, side tomato achar and a side of vegetable curry.
Vegetable dumplings with nuts and vegetables served in curry sauce. Served with rice, side tomato achar and a side of vegetable curry.
Freshly chopped spinach sauteed with cubes of homemade cheese in creamy sauce. Served with rice, side tomato achar and a side of vegetable curry.
Homemade cheese sauteed with onion, bell pepper and tomato from mild to hot spices. Served with rice, side tomato achar and a side of vegetable curry.
Homemade cheese cooked in cream and tomato sauce with spices. Served with rice, side tomato achar and a side of vegetable curry.
Homemade cheese and garden fresh peas cooked in a creamy curry sauce. Served with rice, side tomato achar and a side of vegetable curry.
A unique mix of vegetables cooked with almonds, cashews and coconut in a creamy sauce. Served with rice, side tomato achar and a side of vegetable curry.
Eggplant grilled and cooked with fresh tomatoes, onion and green peas in creamy sauce. Served with rice, side tomato achar and a side of vegetable curry.
Black lentils simmered for hours with herb spices then cooked in butter, cream and tomato sauce. Served with rice, side tomato achar and a side of vegetable curry.
Tofu cooked with onion, tomato, bell pepper and Indian herbs. Vegan. Served with rice, side tomato achar and a side of vegetable curry.
Tofu cooked with onion, tomato, bell pepper and Indian herbs. Vegan. Served with rice, side tomato achar and a side of vegetable curry.
Curried mushroom with optional cashew nuts and garden green peas. Served with rice, side tomato achar and a side of vegetable curry.
Fresh garden mix vegetable curry cooked with Indian herb spices in mild to hot flavor. Vegan. Served with rice, side tomato achar and a side of vegetable curry.
Potatoes and peas sauteed with Indian herbs and spiced with curry sauce. Vegan. Served with rice, side tomato achar and a side of vegetable curry.
Fresh cauliflowers and potatoes cooked with Indian herbs and spices. Vegan. Served with rice, side tomato achar and a side of vegetable curry.
Garbanzo beans sauteed with flavorful spices curry sauce. Served with rice, side tomato achar and a side of vegetable curry.
Yellow lentils flavored with cumin seeds and masala tadka. Served with rice, side tomato achar and a side of vegetable curry.
Okra sauteed with fresh Indian spices. Served with rice, side tomato achar and a side of vegetable curry.
Marinated lamb roasted in our special clay oven and then cooked in curry sauce. Served with rice, side tomato achar and a side of vegetable curry.
Lightly spiced lamb or beef cooked with special creamy sauce, topped with nuts and spices. Served with rice, side tomato achar and a side of vegetable curry.
Roasted lamb cooked in creamy spinach. Served with rice, side tomato achar and a side of vegetable curry.
Lamb cubes cooked in blend of tomatoes and onions in curry sauce. Served with rice, side tomato achar and a side of vegetable curry.
Lamb and potatoes cooked in mild to fiery sauce and a touch of vinegar. Served with rice, side tomato achar and a side of vegetable curry.
Lamb cubes cooked in blend of tomatoes, onions and sour cream. Served with rice, side tomato achar and a side of vegetable curry.
Tender boneless lamb cooked with sliced onions, tomatoes and bell pepper with Indian spices. Served with rice, side tomato achar and a side of vegetable curry.
Baked leavened bread with cashews, raisins and cherries.
Leavened bread stuffed with delicately spiced minced lamb. \n
Spiraled whole wheat bread topped with melted butter. Vegan.
Whole wheat bread stuffed with potatoes and spices then lightly topped with vegetable butter. Vegan.
Tandoor oven baked bread stuffed with cheese.
Fluffy bread stuffed with onions and fresh cilantro.
Fresh baked white bread topped with garlic and cilantro.
Whole wheat bread baked in clay oven and then lightly topped with vegetable butter. Vegan.
Light and fluffy white bread.
Chicken tandoori, shrimp tandoori, reshmi chicken, lamb curry, vegetable curry, rice, garlic naan and Indian ice cream.
Lamb kabab, chicken tandoori, shrimp tandoori, chicken tikka, vegetable karma, rice, garlic naan and kheer or daal soup.
Chicken kabab, shrimp tandoori, tandoori chicken, fish kabab, lamb kabab, rice and naan.
Lamb curry, lamb kabab, chicken curry, chicken tikka, vegetable korma, dal soup, rice and roti or naan.
Saag paneer, baingan bharta, vegetable curry, daal soup, roti or naan, rice and samosa.
Fresh cauliflower, carrot, turnips, cabbage and spices.
Crispy thin lentil cracker made with lentil flour and some spices.
Sweet and spicy mango slices in a tangy thick sauce.
Mango lime and chilies pickled with Indian herbs and hot spices.
Rice pudding flavored with mixed nuts and raisins.
Indian ice cream, choice of mango or pistachio.
Grated carrot pudding flavored with mixed nuts and raisins.
2 milk balls dipped in sugary syrup.
An Indian traditional dessert made from cheese, milk, almonds and pistachio.
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