Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Paneer deep-fried in spicy chickpea batter.
Turnovers filled with potatoes and peas.
Chicken pieces battered with chickpea flour and fries.
Fish pieces marinated with garlic and ginger battered with chickpea flour.
Sev topped on puri with potatoes, onion and tomatoes.
Onions, lettuce and roasted red pepper with the touch of olive oil and vinegar.
Fresh mixed vegetables.
Lamb roll blended with finely chopped onion and herbs.
All-white meat, marinated in a special sauce and barbecued to perfection.
Sliced onions dipped in a batter and then deep-fried.
Rack of lamb marinated in yogurt, ginger and garlic.
Ground chicken roll blended with finely chopped onion and herbs.
Spring chicken in a mildly spiced yogurt sauce.
Chicken tandoori, chicken tikka, lamb kebab, sheekh kabab and shrimp.
Spring chicken grilled and marinated in Portuguese chilies and Indian spices.
Prawns marinated in garlic sauce and roasted in the tandoor.
A fillet of mahi mahi marinated and roasted in the tandoor.
Cottage cheese cooked with paneer in a mild Indian sauce.
Cottage cheese cooked with vegetables in an Indian sauce.
A popular soup with mixed lentils cooked with herbs and Indian spices.
Deliciously spiced chicken and spinach soup.
Fresh tomato puree sauteed with ginger and Indian spices.
Traditional Indian soup cooked with lentils and chicken.
Veggie pakora, saag paneer, malai kofta, daal makhani, rice, naan and dessert of the day.
Chicken tikka masala, lamb curry, yellow daal, rice, naan and dessert of the day.
Slow-simmered yellow lentils sauteed in butter with fresh garlic, ginger and tomatoes.
Roasted eggplant sauteed with onion, ginger, tomatoes and spices.
Cauliflower cooked with potatoes and spices.
Fresh green peas cooked with homemade cheese and a variety of herbs and spices.
Vegetables cooked in a creamy cashew nut gravy finished with almond and garnished with coriander and cream.
Spicy spinach cooked with pieces of fresh homemade cheese.
Dumplings of mashed potatoes, cheese and vegetables in a creamy onion sauce, garnished with coriander.
White gram cooked in kadhai in what is unquestionably the most versatile delicacy in Northern India.
Homemade cheese diced and cooked in a creamy onion sauce garnished with coriander.
Okra cooked with onion, tomatoes and spices.
Black lentils stewed in butter and tomato sauce with fresh herbs and spices.
Fresh cauliflower, broccoli, squash, green beans, green peas and carrots cooked in curry sauce.
Homemade cheese cubes, onions and bell peppers with fresh herbs.
Fresh vegetables stewed in butter and tomato sauce with fresh herbs and spices.
White gram cooked in ground Indian spices.
Paneer cooked in a creamy tomato sauce.
Mushroom cooked in kadhai in what is unquestionably the most versatile delicacy in Northern India.
Mushrooms in a light brown sauce with onion and coconut.
Tender pieces of chicken breast roasted in the tandoor and cooked in a homemade creamy tomato sauce.
Chicken sauteed with green chilies and coriander finished in the exotic Indian style.
Chicken fillets marinated in yogurt, roasted in the tandoor and served in an aromatic fresh tomato sauce.
Chicken with onions, tomatoes and spices.
Boneless chicken cooked in cream sauce with coconut, cashews, almonds and raisins.
Chicken cubes and a potato stewed together in a red-hot curry.
Chicken with bell pepper, onions and tomatoes.
Chicken in a light brown sauce with onions and coconut.
Tender pieces of chicken cooked in the tandoor with green pepper, tomatoes, onions and spices.
Tender chicken cooked with curried spinach.
Tender pieces of lamb roasted in the tandoor and cooked in creamy tomato sauce.
Tender lamb cooked with curried spinach.
Lamb marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce.
Lamb cooked with select spices, herbs and nuts in a mild cream sauce.
Tender pieces of lamb cooked in the tandoor with green peppers, tomatoes, onions and spices.
Kashmiri delicacy cooked with intensely hot and fragrant spices.
Ground Australian lamb cooked in Indian curry sauce.
Tender pieces of goat roasted in the tandoor and cooked in creamy tomato sauce.
Tender goat cooked with curried spinach.
Goat marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce.
Goat cooked with select spices, herbs and nuts in a mild cream sauce.
Tender pieces of goat cooked in the tandoor with green peppers, tomatoes, onions and spices.
Kashmiri delicacy cooked with intensely hot and fragrant spices.
Fish cooked in coconut milk with exotic spices.
Cooked with fresh diced bell peppers, onions, tomatoes and spices.
Shrimp cooked in coconut milk with exotic spices.
Shrimp cooked with fresh spinach and spices garnished with fresh coriander.
Curry shrimp cooked in a light brown sauce with onions, coconut and spices.
Shrimp cooked in creamy cashew nut gravy finished with almond and garnished with coriander and cream.
Shrimp and vegetables cooked with basmati rice.
Vegetables cooked with basmati rice.
Boneless tender lamb cooked with basmati rice.
Chicken, cashew nuts and vegetables cooked with basmati rice.
Unleavened bread baked in the tandoor.
Garnished naan bread baked in the tandoor.
Naan garnished with freshly chopped garlic.
Naan stuffed with ground lamb.
Naan garnished with freshly chopped garlic.
Multi-layered whole-wheat baked in the tandoor.
Potatoes and Indian spices stuffed in whole wheat flour.
Whole wheat bread baked in the tandoor.
Indian grated cheese stuffed in the bread.
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Authentic Indian ice cream made with milk.
Kheer. Rice cooked in sweetened milk with raisins and almonds.
Deep fried cheese and milk balls soaked in syrup.
Cheese dumpling dipped in sweetened cream sauce.
Grated carrots cooked in milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.