Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet yogurt drink flavored with mango.
Sweetened Punjabi style lassi.
Homemade Indian tea flavored with Indian herbs.
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No description available
No description available
12 oz.
2 pieces. Traditional Indian deep fried pastries stuffed with potatoes, peas and light spices.
Bhajiya. Deep fried onion slices dipped in chickpea flour and Indian herbs and spices.
Deep fried assorted vegetables dipped in chickpea flour and Indian herbs and spices.
Deep fried marinated chicken dipped in chickpea flour battered with Indian herbs and spices.
Deep fried marinated shrimp dipped in chickpea flour and Indian herbs and spices.
Homemade wheat chips, diced potatoes, onions and chickpeas with whipped yogurt and tangy tamarind sauce.
Crisp cauliflower dipped in garlic sauce.
Fried boneless chicken with green peppers and onions in a chili sauce.
Chicken breast marinated with garlic, herbs and spices cooked in a tandoor oven.
Colossal crabmeat stir-fried with fresh onions, bell peppers, tomatoes, ginger and garlic. Served with garlic naan bread.
Assortment of vegetable pakoras and samosa.
Assortment of chicken tikka, lamb seekh kabab and malai kabab.
Vegetable broth and lentils with special Indian spices.
Chicken stock prepared with a blend of special Indian spices.
Fresh cucumbers, tomatoes, bell peppers, carrots and onions served with homemade dressing.
Lettuce, celery, cucumber, tomatoes, bell peppers and onions with homemade dressing.
Lettuce, celery, cucumber, tomatoes, bell peppers, onions and chicken tikka with homemade dressing.
Steamed Nepalese dumplings with minced chicken and Nepalese spices. Served with traditional momo achar.
Nepalese snack platter with chicken choela, chicken sekuwa, aloo ko achar, mildly fried soybeans, green salad and beaten rice.
Chicken roasted in a tandoor oven, marinated with ginger, garlic and Himalayan spices. Served cold with green salad.
Skewered chicken marinated in Himalayan spices baked in a tandoor oven.
Goat curry cooked with Nepalese spices and herbs. Served with rice.
Pickle. Potatoes mixed with vegetables seasoned with herbs and Nepalese spices.
Half of a chicken marinated with yogurt, ginger, garlic and other spices for 12 hours. Baked in our traditional tandoor clay oven. Served with rice and charred to perfection.
Tender boneless chicken breast pieces marinated in yogurt, lemon juice and fresh spices. Baked in our traditional tandoor clay oven. Served with rice and charred to perfection.
Chicken breast marinated in sour cream, spicy green chili and green pepper. Baked in our traditional tandoor clay oven. Served with rice and charred to perfection.
Chicken breast marinated with sour cream, cream cheese and spices. Baked in our traditional tandoor clay oven. Served with rice and charred to perfection.
Boneless lamb chunks marinated overnight with ginger and garlic. Baked in our traditional tandoor clay oven. Served with rice and charred to perfection.
Minced lamb meat marinated with Indian herbs and spices. Baked in our traditional tandoor clay oven. Served with rice and charred to perfection.
Jumbo shrimp marinated in chopped ginger, garlic and sour cream. Baked in our traditional tandoor clay oven. Served with rice and charred to perfection.
Boneless tilapia marinated with Indian herbs, spices and grilled. Served with special sauce made from onions, tomatoes and salad. Baked in our traditional tandoor clay oven. Served with rice and char
Lamb prime rib chops marinated in sour cream, ginger, garlic, vinegar, and Indian spices. Served on a sizzler plate. Baked in our traditional tandoor clay oven. Served with rice and charred to perfec
Cauliflower, broccoli, zucchini, mushrooms, eggplant, bell peppers, onion and other seasonal vegetables marinated in Indian herbs and spices. Baked in our traditional tandoor clay oven. Served with r
A combination platter of chicken tandoori, chicken tikka, malai kabab, seekh kabab, boti kabab and shrimp tandoori. Baked in our traditional tandoor clay oven. Served with rice and charred to perfect
Mixed vegetables cooked with onions and tomatoes in a creamy cashew sauce. Served with rice.
Chickpeas cooked with onions, tomatoes, ground pomegranate seeds, and Indian herbs and spices. Served with rice.
Traditionally made Indian cheese with spinach added with Indian herbs and spices. Served with rice.
Traditional made Indian cheese cooked in a creamy onion and tomato sauce. Served with rice.
Traditional made Indian cheese and mixed vegetable dumplings in a creamy cashew, onion and tomato sauce finished with nuts and raisin. Served with rice.
Cauliflower and potatoes with onions, tomatoes and Indian spices. Served with rice.
Okra cooked with onions, tomatoes and bell pepper in tangy spices. Served with rice.
Cheese cubes and green peas with onions, tomatoes and cashew sauce. Served with rice.
Tandoor roasted eggplant sauteed with onions and with a special blend of spices. Served with rice.
Fresh mixed vegetables in Indian herbs and spices. Served with rice.
Yellow lentils with onions, tomatoes, ginger and garlic. Served with rice.
Black lentils cooked with butter, ginger, garlic, Indian herbs and spices. Served with rice.
Mixed vegetables and mango with onions, tomatoes, ginger, garlic and Indian spices.
Potatoes seasoned with cumin seeds and Indian herbs and spices. Finished with lemon juice. Served with rice.
Chicken breast marinated in spices and yogurt baked in a tandoor oven and cooked in a creamy onion and tomato sauce. Served with rice.
Chicken breast with onions and tomatoes in creamy cashew sauce. Served with rice.
Chicken breast with fresh mangoes, onions and tomatoes. Served with rice.
Spinach and chicken with Indian herbs and spices. Served with rice.
Chicken breast with fresh tomatoes, onions, bell peppers and spices. Served with rice.
Chicken and potatoes in tangy, hot and spicy sauce. Served with rice.
Chicken prepared with fresh vegetables and spices. Served with rice.
Chicken breast with onions, tomatoes, and Indian herbs and spices. Served with rice.
Marinated lamb baked in a tandoor oven and cooked in a creamy onion and tomato sauce. Served with rice.
Lamb cubes with onions and tomatoes in a creamy cashew sauce. Served with rice.
Spinach and lamb with Indian herbs and spices. Served with rice.
Lamb and potatoes in a tangy, hot and spicy sauce. Served with rice.
Lamb with onions, tomatoes and Indian herbs and spices. Served with rice.
Lamb chunks stir-fried with ginger, garlic, bell peppers, onions, cardamom Indian herbs and spices. Served with rice.
Jumbo shrimp in creamy onion and tomato sauce. Served with rice.
Jumbo shrimp with onions and tomatoes in a creamy cashew sauce. Served with rice.
Jumbo shrimp stir-fried with bell peppers, onions, mushrooms, broccoli and carrots. Served with rice.
Jumbo shrimp and potatoes in a tangy, hot and spicy sauce. Served with rice.
Tilapia prepared Goa style with curry leaves, mustard seeds, coconut milk, onions and tomatoes. Served with rice.
Long grain aromatic basmati rice cooked with mixed vegetables. Flavored with Indian herbs and spices, saffron, nuts and raisins.
Long grain aromatic basmati rice cooked with chicken. Flavored with Indian herbs and spices, saffron, nuts and raisins. Served with rice.
Long grain aromatic basmati rice cooked with lamb. Flavored with Indian herbs and spices, saffron, nuts and raisins.
Long grain aromatic basmati rice cooked with goat. Flavored with Indian herbs and spices, saffron, nuts and raisins.
Long grain aromatic basmati rice cooked with shrimp. Flavored with Indian herbs and spices, saffron, nuts and raisins.
Long grain aromatic basmati rice cooked with lamb, chicken and shrimp. Flavored with Indian herbs and spices, saffron nuts and raisins.
Leavened wheat bread baked in a tandoor oven.
Naan topped with garlic.
Naan stuffed with onions.
Naan stuffed with minced lamb and Indian herbs and spices.
Naan stuffed with nuts and fruits.
Whole wheat bread baked in a tandoor oven.
Whole wheat bread layered with butter and baked in tandoor.
Whole wheat bread stuffed with potatoes, layered with butter and baked in a tandoori.
Deep fried whole wheat Indian bread.
Thin spicy lentil flour wafer deep fried or roasted.
Yogurt based dipping sauce mixed with vegetables, fruits and spices.
Sweet mango relish.
Mint and cilantro relish with lime juice and green chilies.
Tangy tamarind spiced with traditional Indian spices.
Chopped onions seasoned with tomatoes and chilies.
Long grain aromatic basmati rice.
Long grain aromatic basmati rice cooked in milk seasoned with cardamom. Served cold.
Deep fried milk curd balls soaked in sweet syrup.
Traditional homemade ice cream made with sweetened fresh cream flavored with pistachios and mangoes.
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No description available
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