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Naked Grape Wine Bar & Tapas Prices in Wilton Manors, FL 33305

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Naked Grape Wine Bar & Tapas Logo
2163 Wilton Dr, Wilton Manors, FL
(954) 563-5631
Naked Grape Wine Bar & Tapas Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Snacks

Naked Grapes

well, not really naked. oven roasted grapes tossed in olive, salt, pepper, rosemary and thyme. served with baguette and vermont creamery goat cheese.

Greek Olive Mix

classic greek olive mix with basil and lemon zest

Goat Tart

flaky puff pastry with fresh tomato, thinly sliced red onion, parmesan cheese and herbs du provence topped with crumbled goat cheese.

Mac -N-Cheese Snack

many cheese mac-n-cheese. a mix of artisanal cheeses with classic elbow macaroni served in an individual iron skillet.

Meatball Snack

our classic italian meatball with house made sauce topped with parmesan cheese.

Flatbreads

Down To Earth

mixed mushrooms with balsamic caramelized onions and mushroom artichoke ricotta spread on thin lavash

Mykonos

artichoke, tomatoes, kalamata olives and thyme with sun-dried tomato feta base on thin lavash finished with a zest of lemon

Chicken Pecan Basil Pesto

oven roasted chicken breast, roasted red peppers, pecan basil pesto with cypress grove lamb chopper cheese on lavash

Italian

spicy italian sausage with sautéed red pepper and onion topped with mozzarella on a round panini style crust

Shrimp Pecan Basil Pesto

georgia shrimp with toasted pecan basil pesto and roasted red pepper topped with cypress grove lamb chopper cheese

Steak And Blue

skirt steak with rogue oregon blue cheese, sautéed onions, cremini mushrooms, and arugula.

Shrimp & Chorizo Flatbread

georgia shrimp sautéed in butter and old bay seasoning, spanish chirizo with roasted red pepper and shaved manchego on a hummus based lavash.

Santa Fe

spicy black bean spread with roasted red pepper, thinly sliced red onion,pickled jalapeño, and chicken topped with bubbly mozzarella cheese

The European

mixed grilled mushrooms, sweet onion, green apple, prosciutto and brie.

Oy Vey

a shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash. served cold.

Small Plates

Warm Dip

artichoke and jalapeño ranch dip, creamy, gooy warm dip topped with parmesan cheese served with corn chips

Swiss Fondue

swiss cheese fondue with white wine and kirsch brandy, served with cubed bread.

Swiss Fondue

add cubed salami and/or green apple

Goat Or Brie Bake

seasonal chutney or truffle honey

Escargots A La Bourguignonne

classic escargot with herbs de provence served with baguette

Baked Lump Crab Cakes

super lump crab cakes with cilantro, jalapeño, red pepper, green onion and old bay seasoning with a spicy siriacha sauce

Hummus Duo

house made hummus, classic garlic and lemon, and spicy black bean served with your choice of pita or veggies.

Goat ,Brie , Or Camembert Bake

choice of seasonal chutney, truffled infused honey, rosemary olive oil, or lemon & sundried tomato olive oil. served with baguette.

Italian Meatballs

house made italian meatballs with fresh herbed tomato sauce, topped with parmesan cheese, served with baguette.

Many Cheese Mac-N-Cheese

a mixture of artisanal cheese.

Dessert

Personal Pan Cookie

a toll house cookie baked just for you in its own mini cast iron skillet, served warm with a dollop of vanilla ice cream.

Marquise Au Chocolat

chocolate ganache on a chocolate sponge cake with baked hazelnuts and a chocolate leaf.baked

Eggs And More

Tortilla Española

a slice of traditional spanish potato & onion omelet.

Torta Primavera / Spring Tarte

asparagus, mushrooms, onions, roasted red peppers, manchego.

Eggs & Bacon

housemade pizzaiolo sauce, arugula, speck, two farm-fresh eggs, fontina. served on a flatbread.

Eggs Milan

oven roasted seasonal vegetables, mozzarella, gorgonzola, two farm-fresh eggs. served on a flatbread.

Baked Maple Challah French Toast

traditional challah bread baked with eggs, sugar, cinnamon, and real maple syrup with a crunchy brown sugar topping. sweet and rich.

Roasted Double-Yolk Egg

housemade tomato sauce, double-yolk egg, fresh herbs, gruyère..

Small Plates (Brunch)

Rosemary & Lemon White Bean Dip

house made rosemary and lemon white bean dip with toasted pita and veggies.

Artichoke Dip

artichoke with jasper hill clothbound cheddar and parmesan cheese with scallion and garlic topped with smoked paprika warm and bubbly, served with corn chips.

Cognac Paté

organic chicken livers from florida fresh meats sautéed with onion, winter seasonings and cognac. served with toasted baguette and cornichons.

Spanish Chorizo Braised In Tempranillo

this is a popular spanish tapa that is made with fresh spanish chorizo seasoned with smoked paprika and other seasonings, then braised in tempranillo wine and topped with marcona almonds and shredded

Panino Crudo E Cotto

prosciutto di parma, prosciutto al rosmarino, bel paese, arugula, roasted red pepper aïoli on a ciabatta roll.

Baked Lump Crab Cakes

super lump crab cakes with cilantro, jalapeño, red pepper, green onion and old bay seasoning with a roasted red pepper aïoli.

Savannah Shrimp Cargot

wild georgia shrimp with toasted georgia pecan basil pesto, herbes de provence butter, topped with cave aged gruyère cheese. served with baguette.

Flats & Rounds

Mykonos

artichoke, tomatoes, kalamata olives and thyme with sun-dried tomato feta base on thin lavash finished with a zest of lemon

Shrimp & Chorizo Flatbread

georgia shrimp sautéed in butter and old bay seasoning, spanish chirizo with roasted red pepper and shaved manchego on a hummus based lavash.

Italian

spicy italian sausage with sautéed red pepper and onion topped with mozzarella on a round panini style crust

Steak And Blue

skirt steak with rogue oregon blue cheese, sautéed onions, cremini mushrooms, and arugula.

Oy Vey

a shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash. served cold.

House Wines & Bubbles

Stickybeak Sauvignon Blanc

No description available

Stickybeak Chardonnay

No description available

Stickybeak Cabernet Sauvignon

No description available

Veuve Du Vernay Brut

No description available

Veuve Du Vernay Brut Rosé

No description available

Drinks

Mimosa

No description available

Bellini

No description available

Kir Royale

No description available

Coffee

No description available

Tea

No description available

Ale

Ace Joker Hard Cider

european, champagne style.

Ace Perry Hard Cider

a hint of pear in a light bodied cider.

Adelbert’s Black Rhino

black ale, smooth, easy drinking. 750 ml

Adelbert’s Philosophizer

clean hops, well balanced, dry finish. 750 ml

Adelbert’s Scratchin’ Hippo

complex with malty sweetness and earthy. 750 ml

Adelbert’s Tripel B

spicy and complex with clove. 750 ml

Van Diest Früli Strawberry Beer

coriander, orange, strawberry.

Full Sail Amber Ale

medium with floral, slight sweet, spicy.

Full Sail IPA

citrus with full malty body.

Napa Smith Amber Ale

subtle sweet malt, medium body.

Napa Smith Organic IPA

generous hops, citrus, bitterness.

Napa Smith Pale Ale

medium body, toasted malt, hint of sweetness.

Napa Smith Wheat Beer

slightly spicy, citrus and ginger.

Session Premium Dark Lager

a touch of chocolate, yet not too heavy.

Session Premium Lager

flavorful, refreshing, import-style taste.

Red

2012 Unique Red Blend

shiraz and petit sirah in a juicy blend that is bold with ripe red fruit, lush palate and long finish, this really delivers on flavor. are you guilty?

2007 Altos De Luzon Unique Red Blend

mourvedre, cabernet sauvignon, tempranillo. a glass-coating opaque purple color, it proffers aromas of mineral, underbrush, blueberry, blackberry, and milk chocolate. velvety-textured and opulent on

2011 Argyle Pinot Noir

elegant oregon pinot, ripe red fruit.

2011 Auspicion Cabernet Sauvignon

rich with fruit forward palate, smooth.

2009 Bianchi Signature Petite Sirah

full bodied, rich with dark ripe black fruit.

2010 Big Fire Pinot Noir

cherry nose and light fruit.

2009 Bouchaine Carneros Pinot Noir

fragrant and rich with ripe red fruit.

2010 Chacewater Zinfandel

bold with dark berry and a long finish.

2010 Decero Malbec

full bodied, smooth, blackberry notes, long finish.

2010 Derby Estates Pinot Noir

427 cases, smooth with red fruit, soft palate.

2009 Derby Fifteen 10 Red Rhone Blend

syrah, grenache, counoise, mourvedre.

NV Donelli Lambrusco

a little fizzy and slightly sweet.

2011 Dulcamara Sangiovese

classic tuscan red, medium fruit and earthiness.

2010 Educated Guess Cabernet Sauvignon

full bodied with plum and dark fruits.

White

2011 Accuro Torrontes

bright with floral and citrus notes, refreshing.

2012 Albrecht Pinot Blanc

unoaked, fresh, light and fruity alsatian white.

2010 Albrecht Cuvee Romanus Pinot Gris

rich alsatian dry white, balanced with minerality.

2012 Andeluna 1300 Chardonnay

delicate and fresh with a smooth palate; crisp and pleasant fruit with a lingering finish.

2011 Andeluna 1300 Torrontes

smooth, well balanced citrus and floral notes.

2011 Anno Domini Moscato

sweet honey palate with a bit of sparkle

2012 Argiolas Vermentino

well balanced, bright, "sunshine in a glass."

2012 Aveleda Vinho Verder Unique White Blend

light green, effervescent, citrus notes - portugal’s summer wine.

2012 Babich Sauvignon Blanc

tropical and grapefruit, balanced acidity

Sparkling & Rose

2005 "Cristal" By Louis Roederer Sparkling Blend

lively, uninterrupted bubbles, with a steady creamy flow. an intensely elegant, rich, ripe bouquet. a succession of white fruits (apple), ripe and juicier yellow fruits (peaches) and slightly sour ci

NV Albrecht Brut Cremant Pinot Blanc

this blanc de blancs is made from 100% pinot blanc. the blanc de blancs is distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate.

NV Albrecht Rosé Cremant Pinot Noir

along with strawberry and red raspberry fruit suggestions that are enhanced by the wine’s discreet hint of sweetness, there are saline, meaty, and herbal notes to add interest to both the nose and a

2011 Argiolas Unique Red Blend

light red, berry fruits with a refreshing finish.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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