Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy calamari with cilantro, toasted garlic and hot cherry peppers
Jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus
Balsamic glazed sea scallops with sauteed spinach and imported ham
Golden brown and tossed in a lemon coconut dressing
Crispy baby shrimp with red peppers, ginger and scallions
Jumbo shrimp sauteed with orange zest, chili pepper and slivers of fresh ginger
Baked turnovers stuffed with beef, seasoned with Argentinean herbs & spices. Served with a cucumber tomato salsa
Marinated, slow roasted baby back ribs
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North Atlantic scallops and fresh oyster mushrooms, pan seared with a splash of rum-cream sauce
Choice of tomato laurel broth of white wine and leeks
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Light, homemade chowder with Ipswich clams
Smooth and velvety chilled avocado soup with a citrus accent and a touch of spice, topped with lump crabmeat
Traditional caesar with shaved parmigiano cheese & homemade garlic croutons
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Fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with an orange sesame vinaigrette
Grilled chicken tossed with romaine lettuce, radicchio, tomatoes, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette
Yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette
Grilled fillet of salmon over a bed of seasonal greens with shaved red onion diced orange and a lemon vinaigrette
Shrimp, scallops and calamari with lemon vinaigrette, tomato basil relish and grilled crostini
Mesclun greens, poppy seed dressing and fresh strawberries. Sprinkled with goat cheese and tossed almonds
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Chicken cutlet with red peppers, Swiss cheese and tomato vinaigrette
With romaine lettuce and scallion leek aioli
With roasted tomato, red onion and balsamic dressing
Breaded grouper fillet with scallion leek tomato
With roasted peppers, grilled onion and spicy lime mayo
Grilled peppers, onions, roasted tomatoes, mesclun and olive tapenade
Half pound, hand formed burger with grilled onion and tomatoes topped with your choice of cheddar or Swiss cheese
Traditional pressed sandwich found all over "Little Cuba" neighborhoods, with roast pork, imported ham, Swiss cheese and spicy lime mayo
Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers
Juicy and tender, basted with Cuban mojo and accompanied by roasted peppers. Served with Brazilian rice
Stuffed with roasted garlic, toasted almonds and fresh herbs
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Over roasted potatoes and onions, with a light bread crumb topping
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
With a fresh squeezed orange and run cream sauce
Seared and topped with a refreshing cucumber tomato salsa
Grilled Scottish salmon, glazed and served with a fresh mango salsa
Pan-seared and flamed with Cuban rum in a light creamy sauce
Gloucester scrod with a scallion leek tartar sauce and cole slaw
With a ginger orange cream sauce and crispy ginger
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce
8 oz
12 oz
8 ounce filet with a rum-peppercorn sauce
Stuffed with roasted garlic, toasted almonds and fresh herbs
Juice and tender, basted with cuban mojo and accompanied by roasted peppers. Served with Brazilian rice
Pan seared 12 oz strip with a sweet butter and soy ginger sauce
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With a freshly squeezed orange and rum cream sauce
Over sauteed baby spinach with a roasted tomato vinaigrette
Grilled Scottish salmon, glazes and served with a fresh mango salsa
Over roasted potatoes and onions with a light bread crumb topping
Pan-seared and flamed with Cuban rum in a light creamy sauce
Slow roasted with tomatoes, capers and kalamata olives
Gloucester schrod with a scallion leek tartar sauce and cole slaw
With a ginger orange cream sauce and crispy ginger
Seared and topped with a refreshing cucumber tomato salsa
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
Marinated, slow roasted baby back ribs, choice of sides
Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers. Choice of two sides
Grilled and roasted vegetables with a plum tomato bruschetta
Fish stew loaded with scallops, shrimp, mussels and groups in a savory almond saffron broth with white wine and scallions. Garnished with romesco croutons. Served with Brazilian rice
North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce. Choice of two sides
Scallops, shrimp and coconut calamari accompanied by a variety of special sauces
1 1/2 lb Maine lobster
Basted with an orange rum cream sauce
With one side
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.