Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blazing peppers - cilantro - garlic sofrito
Jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus
Pan seared sea scallops - balsamic reduction - sauteed baby spinach with slivers of ham
Golden brown and tossed in a lemon coconut dressing
Crispy baby shrimp with red peppers, ginger and scallions
Baked turnovers stuffed with beef, seasoned with Argentinean herbs and spices, served with tomato-jalapeno salsa
Slowly roasted and basted with habanero spiked BBQ sauce served with jicama slaw
Served with house guacamole and lime sour cream
Served with choice of tomato laurel broth or white wine and leeks
Served with a fiery horseradish ketchup
Served with slice rare yellow fin tuna, encrusted with black and white sesame seeds, served with wasabi, pickled ginger and sweet soy
Delicately fried select oysters with a scallion leek dipping sauce
Coconut calamari, popcorn shrimp and fried oysters, served with a variety
Greens with avocado, papaya and jicama tossed with a lemon coconut dressing
Traditional caesar with shaved parmigiano cheese and homemade garlic croutons
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Fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with on orange-sesame vinaigrette
Grilled chicken tossed with romaine lettuce, radicchio, tomatoes, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette
Yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette
Grilled fillet of salmon over a bed of seasonal greens with shoved red onion, diced orange and a lemon vinaigrette
Shrimp, scallops and calamari with lemon vinaigrette, tomato-basil relish and grilled crostini
Mesclun greens, poppy seed dressing and fresh strawberries, sprinkled with goat cheese and toasted almonds
Served with light chowder with red bliss potatoes, Ipswich clams and light cream
Served with lime sour cream and garnished with red onion and cilantro
Served with chicken cutlet with red peppers, swiss cheese and tomato vinaigrette
Served with romaine lettuce and scallion leek aioli
Served with roasted tomato, red onion and balsamic dressing
Served with lightly breaded haddock, fillet with scallion leek mayo
Served with roasted peppers, grilled onion and spicy lime mayo
Served grilled peppers, onions, roasted tomatoes and mesclun greens
Served with half pound, hand formed burger with grilled onions and tomatoes topped with your choice of cheddar or swiss cheese
Served with traditional pressed sandwich found all over little cuba neighborhoods, with roast pork, imported ham, swiss cheese and spicy lime mayo
Served with marinated in orange and lime juice
Served with juicy and tender, basted with cuban mojo and accompanied by roasted peppers
Served with stuffed with roasted garlic, toasted almonds and fresh herbs
Served with 9 oz sirloin with chimichurri sauce, yucca fries and choice of one side
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Served with over roasted potatoes and onions with a light bread crumb topping
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
Served with a fresh squeezed orange and rum-cream sauce
Seared and topped with a tomato-jalapeno salsa
Grilled scottish salmon, glazed and served with a fresh mango salsa
Pan-seared and flamed with cuban rum in a light creamy sauce
Served with a ginger orange cream sauce and crispy ginger
North atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce
Fried haddock with crispy potato fries with jicama slaw
In a light saffron-tomato cream sauce with bay scallops
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.