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Served with lime sour cream, red onion and cilantro.
Light chowder with potatoes, Ipswich clams, and light cream.
Seared sea scallops, balsamic reduction, and sauteed baby spinach.
Delicately fried select oysters with a scallion-leek dipping sauce.
Tossed with blazing peppers and cilantro with a garlic sofrito dipping sauce.
Jumbo lump crabmeat, roasted shallot tomato vinaigrette.
Fried calamari, shrimp and oysters served with a trio of special sauces.
Jumbo shrimp, sashimi tuna, and seafood salad with fiery horseradish ketchup and sweet soy.
With house guacamole, tomato salsa and lime sour cream.
With a fiery horseradish ketchup.
Sliced rare yellow fin tuna, encrusted with black and white sesame seeds served with wasabi, pickled ginger and sweet soy.
Choice of tomato laurel broth or white wine and leeks.
Warm dip with tortilla chips.
Mango, avocado and cilantro.
A "potato like" root vegetable served with a moho dipping sauce.
Taste 6 or share 12.
Mesclun greens, poppy seed dressing and fresh strawberries sprinkled with goat cheese and toasted almonds.
With shaved Parmigiano cheese and homemade garlic croutons. Add shrimp for an additional charge.
Shrimp, scallops, and calamari with lemon vinaigrette, tomato salsa, and grilled crostini.
Baby field greens, tomato, carrots and onion with balsamic vinaigrette.
Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted walnuts, dried cranberries and raspberry vinaigrette.
Grilled fillet of salmon over seasonal greens with shaved red onion, cucumber, diced orange and lemon vinaigrette.
Yellow fin tuna steak over a bed of grilled vegetables and greens tossed in a lemon vinaigrette.
8 oz. burger with onions and tomatoes topped with your choice of cheddar or Swiss cheese. Served with crispy potato fries.
8oz. burger encrusted with black peppercorn and blue cheese with onions and tomatoes. Served with crispy potato fries.
Fresh lobster salad with sliced avocado, apple wood smoked bacon, and sprouts.
With roasted peppers, onions, and spicy lime mayo. Served with crispy potato fries.
With romaine lettuce and scallion leek aioli. Served with crispy potato fries.
Pressed sandwich with roast pork, imported ham, swiss cheese, pickles, and spicy lime mayo. Served with crispy potato fries.
Lightly breaded fillet with scallion leek mayo. Served with crispy potato fries.
Seasoned ground tuna served on a brioche bun, with pickled cucumber and cabbage slaw, wasabi mayonnaise and ponzu glaze. (Not served with crispy fries).
Traditional spicy beef or tilapia on soft shell tacos with fresh avocado salsa pickled cabbage and sour cream served with black beans and rice.
Traditional spicy beef or tilapia on soft shell tacos with fresh avocado salsa pickled cabbage and sour cream served with black beans and rice.
Imported Arborio rice with saffron broth, tilapia, shrimp, scallops, mussels, chicken, chorizo, red peppers and asparagus.
Lobster meat, sauteed shrimp, scallops, and mussels tossed with fettuccini in a spicy tomato basil sauce.
Seared scallops over wilted spinach and lemon risotto.
Imported arborio rice with a variety of seasonal vegetables.
Juicy and tender, basted with Cuban mojo and accompanied by roasted peppers. Served with choice of two sides.
With roasted shallot butter. Served with choice of two sides.
Grilled tenderloin sirloin with roasted tomato and spanish chimichurri sauce.
Juicy and tender, basted with cuban mojo and accompanied by roasted peppers. Served with choice of one side.
Marinated in orange and lime juice. Served with choice of one side.
Full rack, slowly roasted and basted with habanero spiked BBQ sauce. Served with choice of two sides.
Marinated in orange and lime juice. Served with choice of two sides.
Served with choice of one side and mango salsa or tomato relish.
Served with choice of one side and mango salsa or tomato relish.
Served with choice of one side and mango salsa or tomato relish.
Served with choice of one side and mango salsa or tomato relish.
Served with choice of one side and mango salsa or tomato relish.
Served with choice of one side and mango salsa or tomato relish.
Served with choice of one side and mango salsa or tomato relish.
Served with choice of two sides and mango salsa or tomato relish.
Served with choice of two sides and mango salsa or tomato relish.
Served with choice of two sides and mango salsa or tomato relish.
Served with choice of two sides and mango salsa or tomato relish.
Served with choice of two sides and mango or tomato relish.
Served with choice of two sides and mango salsa or tomato relish.
Served with choice of two sides and mango salsa or tomato relish.
Seared scallops over wilted spinach and lemon risotto.
Fried haddock served with crispy fries and cole slaw.
Drizzled with sweet soy, served with asian vegetables and steamed rice.
Seared crab cakes with grilled jumbo shrimp and scallops, served over mixed greens, shaved goat cheese and dry cranberries tossed with lemon vinaigrette.
Fish stew with scallops, shrimp, mussels, and white fish in a tomato broth with white wine and scallions, served with Brazilian rice.
Imported arborio rice with a variety of seasonal vegetables.
Fried haddock served with crispy fries and cole slaw.
Drizzled with sweet soy and served with asian vegetables and steamed rice.
1 1/2 lb lobster with drawn butter and choice of two sides.
Seared crab cakes with grilled jumbo shrimp and scallops served over mixed greens, shaved goat cheese and dry cranberries tossed with a lemon vinaigrette.
Pan seared, served over sauteed spinach, roasted red bliss potatoes and tomato vinaigrette.
Fish stew with scallops, shrimp, mussels, and white fish in a tomato broth with white wine and scallions, served with Brazilian rice.
With a light bread crumb topping. Served with choice of one side.
With a freshly squeezed orange and rum cream sauce. Served with choice of one side.
With fresh mango salsa. Served with choice of one side.
Pan-seared and flamed with Cuban rum in a light cream sauce. Served with one side.
Panko crusted and pan-seared with shallots, balsamic glaze, tomatoes and Kalamata olives. Served with choice of one side.
With tomatoes in a lemon caper sauce. Served with choice of one side.
Pan-seared tilapia over wilted spinach. Served with choice of one side.
With a light bread crumb topping over roasted potatoes and grilled onions. Served with choice of two sides.
With a freshly squeezed orange rum cream sauce. Served with choice of two sides.
Panko crusted and pan-seared with shallots, balsamic glaze, tomatoes and Kalamata olives. Served with choice of two sides.
With fresh mango salsa. Served with choice of two sides.
Pan-seared and flamed with Cuban rum in a light cream sauce. Served with choice of two sides.
Stuffed with crabmeat and topped with orange butter sauce. Served with choice of two sides.
With tomatoes in a lemon caper sauce. Served with choice of two sides.
Pan-seared tilapia over wilted spinach.
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A duo of silky dark and fluffy white chocolate mousse.
Banana brown sugar filling atop a layer of golden cake, finished with toasted pecans and caramel.
Yellow cake with a smooth vanilla bean filling, glazed in dark chocolate ganache, and finished with toasted almonds.
Frangipane tart topped with pastry cream and fresh fruit.
Flourless chocolate cake, glazed in chocolate ganache and rolled in chocolate shavings.
Chocolate sauce, whipped cream, and sugar-roasted walnuts.
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One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.