Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mix green salad with string beans and warm pistacchio crusted goat cheese
Fava bean salad with pecorino cheese, pears & arugola
Mix fried of potatoes croquettes, rise balls, and eggplant polpettine
Frisee salad with crispy bacon, mushroom, croutons, and a balsamic reduction
Oven baked zucchini with fresh tomato sauce & mozzarella
Thinly sticed marinated salmon with peppercorns and capers
Golden fried calamari
Bufala mozzarella, arugola, tomatoes & olive oil in a parmesan shaped basket
Gnocchi of the day
Fusilli with a cream of zucchine
Spaghetti with fresh tomato sauce
Homemade ravioli filled with caciotta cheese and marjoram in light tomato sauce
Bow tie pasta butternut squash, shrimp and
Homemade cannelloni filled with ground beef, bechamet sauce and mix cheese
Fettucine with meat ragu sauce
Spaghetti with clams in white wine and cherry tomatoes sauce
Pappardelle with fresh porcini mushrooms, thyme, garlic and white truffle from Alba
Toast con prosciutto ham, tomatoes and arugola pesto
Grilled zucchini, roasted peppers and fontina cheese
Bufala mozzarella, tomatoes & basil
Spek, white mushrooms, parmesan cheese and white fruffle oil
Seared Tuna, Black Olives, frisee salad and lemon
San Daniele prosciutto with Bufala mozzarella & tomatoes
Chicken paillard served with organic mixed greens
Veal sauteed with wine and mushroom sauce served with mashed potatoes
Pan seared Mediterranean sea bass with baby carrots & string beans
Pan seared fi let of red snapper served with mix vegetable
Grilled lamb chops served with mashed potatos broccoli rabe
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.