Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Super white tuna seared and peppered. Served sashimi style
Select one of three different kinds of ceviche: fluke, salmon or octopus
Seared filet mignon served with spicy chefs special sauce
Fusion tacos served in a crispy wonton, with spicy tuna topped with avocado and drizzled with unagi sauce
Cold soba noodles served with grilled shrimp and ponzu scallion dressing
Crab, seaweed and cucumber salad tossed with toasted sesame seeds and yuzu vinaigrette
Tender beef wrapped around asparagus with garlic teriyaki sauce
Sauteed Asian scallops mixed with organic asparagus and lightly battered (with flamed sake)
Fried soft shell crab with ponzu sauce
Steamed shrimp dumplings served with ponzu dipping sauce
Steamed whole soy beans, lightly salted
Pan-fried pork and vegetable dumplings with yuzu-soy dipping sauce
Broiled shrimp with veggies on skewers served with teriyaki sauce
Fried jalapeno filled with King crab meat and sweet and spicy sauce
Grilled chicken on skewers with teriyaki glaze and sesame seeds
Fried calamari and rock shrimp tossed in furikake-togarashi flour served with sweet and sour dipping sauce
Pan seared Asian pork lemon grass skewers, served with sweet and sour sauce and garnished with a sweet chili sauce
Shrimp spring rolls, Asian vegetables, shiitake mushrooms, bock choy served with Nabukis spicy mayo habenero scented pineapple cilantro relish
White miso with wakame, scallions and tofu
Mixed greens with house ginger
Squid with citrus sauce (spicy on request)
Bonito broth, rice noodles, Japanese mountain vegetables, fishcake, green onions, shichimi togarashi
Marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame seeds
Fresh crab, shrimp, octopus marinated with seaweed and cucumbers in a soy based rice vinegar
Mixed greens with avocado apple and mango dressing
Sliced cucumbers with sesame seeds and sweet vinegar dressing
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Asian glazed baby back ribs served with Napa cabbage cole slaw
Wasabi marinated filet served over Japanese mashed sweet potato with steamed asparagus and veal wasabi reduction
Sliced and served over a bed of shoe string potatoes and topped with carmelized onions
Lobster served with baby potatoes, seaweed and yuzu butter
Shrimp and vegetables in lightly seasoned tempura batter served with mirin dipping sauce
Seaweed wrapped salmon over melange of Japanese mushrooms with a ginger-soy butter sauce and jasmine rice
Pan seared served with sticky rice, Japanese carrots and miso sauce
Seared diver scallops dressed with a white truffle and miso sauce served over truffle mashed potato with bunashimeji mushrooms and edamame, garnished with apple-wood smoked bacon
Breast of chicken with teriyaki sauce and sesame seeds over udon noodles
Stir-fried Japanese noodles served with Asian vegetables and chicken breast
Seared tuna, sliced and served over wasabi potato sauce and baby bock choy tomato salad
Spicy octopus with shrimp tempura topped off with spicy tuna, scallops and avocado
Shrimp tempura, cucumber, spicy mayo, rolled with tuna and avocado
Spicy tuna, cilantro and avocado topped with black tobiko with a touch of lime
Lobster tempura, scallions, radish sprouts and avocado rolled in soybean paper with spicy mayo
Spicy octopus and avocado topped with soft shell crab, spicy mayo and BBQ sauce
Spicy tuna, shrimp tempura topped with Yellow Tail, jalapeno and sweet sauce
Soft shell crab, avocado and cucumber topped with crabmeat and spicy mayo
Super white tuna spicy crab jalapeno and avocado topped with maguro tuna, chili oil and wasabi potato puree
Chopped tuna, onion, avocado, chili oil sauce and black roe and quail egg
Thin sliced Yellow Tail, jalapeno and cilantro, served with yuzu soy and lime
Baked fresh scallop, creamy spicy sauce, enoki mushroom, and flying roe with a touch of lime
Seared tuna, avocado, onion, shichimi togarashi and chefs special sauce
Avocado and mango wrapped with yellow tail, topped with a slice of jalapeno, served with wasabi yuzu and ponzu sauce
Served with fried onion, tobiko and chefs special sauce
9 pc of nigiri and spicy tuna roll
5 pc nigiri and 9 pc sashimi with california roll
Big eye tuna over rice
15 pc premium cuts of fish
Premium cuts of raw fish over rice
Shrimp tempura, cream cheese, avocado, cucumber
Shrimp tempura, crunchy, masago
Shrimp, BBQ eel, avocado on top
Crabstick, avocado, cucumber
Fresh salmon
Yellow tail scallion
Tuna, scallion, spicy sauce
Spicy octopus, scallion
Fresh salmon, mayo, cucumber
Shrimp, cucumber, avocado
Deep-fried softshell crab, cucumber, Avocado
BBQ eel, avocado
Smoked salmon, cream cheese
King crab, mayo, cucumber
Assort. fresh fish on top of a California roll
Chopped scallops, crunchy, cucumber
Fresh tuna
BBQ salmon skin, cucumber
Shrimp, cucumber, avocado, mayo
Fresh salmon, avocado
Your choice of two items avocado, asparagus, cucumber, shitake mushroom, oshinko (pickle radish), squash or yamagobo
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Medium fatty
Fatty
Super white
Wild yellow tail
North carolina fluke
Japanese red snapper
Sea bass
Japan amber jack
Boiled shrimp
Sweet shrimp
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Scottish salmon
Smoked scottish salmon
Baked fresh water eel
Squid
Octopus
Alaskan king crab
Sweet omelet
Sea urchin
Giant clam
Chicken breast served with teriyaki sauce and sesame seeds over udon noodles
Rice rolled all beef hot dog
Stir fried noodles served with vegetables
Panko breaded chicken breast served with eda mame
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.