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Pulled jerk chicken on sweet buns.
Panko crusted tilapia on sweet buns.
Sauteed collard greens, mixed peppers and Eritrean spices.
Stuffed with spicy chicken, cucumber and creamy miso sauce.
With homemade corn tortilla chips.
With pink Himalayan sea salt or Sriracha salt.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.