Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly fried pork & vegetable dumplings; served with seasoned soy sauce
a small basket filled with mini fried vegetable dumpling; served with seasoned soy sauce
boiled soybeans, lightly sprinkled with sea salt
mini egg pancakes filled with crabstick and scallions; served with seasoned soy sauce
korean style pancake lightly pan-fried with scallions; served with seasoned soy sauce
same as a5 but with kimchi
korean style pancake lightly pan-fried with baby shrimp, chopped squid and scallions, served w/seasoned soy sauce
stir-fried rice cakes with cabbage, onions, carrots, and green onions in sweet and spicy sauce
same as a8 but also with fish cakes
stir-fried rice cakes with a variety of seafood, fish cakes, and vegetables in a sweet and spicy sauce; topped with melted cheese
ddok bokghi a8 stir-fried with ramen noodles
ddok bokghi a8 stir-fried with ramen noodles and topped with melted cheese
lightly battered fried vegetables, served with seasoned soy sauce
2 shrimp & assorted vegetables lightly battered and deep fried; served with seasoned soy sauce
sliced onions, battered and deep-fried; served with spicy mayo and ketchup
steamed firm tofu topped with a soy sauce based sauce
pork katsu topped with cheese; served with ketchup and katsu sauce
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fresh vegetables, a fried egg and your choice of topping:
bibimbop served in a sizzling stone pot:
udon noodles with fishcake, fried tofu, and vegetables in a light seafood broth; served with 2 large shrimp tempura on the side
seafood broth with soba noodles topped with chopped beef, sliced zucchini and egg
a variety of seafood stir-fried with udon noodles and sliced vegetables in a spicy sauce
ramen noodles with rice cakes, scallions, sliced carrots, and egg drop in a spicy broth
ramen noodles, pork dumplings, scallions, sliced carrots, and egg drop in a spicy broth
ramen noodles, scallions, sliced carrots and egg drop, topped with sliced cheese in a spicy broth
add cheese to any ramen noodle for
tender short ribs with sliced radish, scallions, vermicelli noodles, and egg drop in a clear beef broth soup
same as s1 but spicy
codfish stew with clams, bean sprouts, sliced tofu and assorted vegetables
same as s3 but mildly spicy
codfish caviar with clams, sliced tofu, vegetables, and clam in a mildly spicy soup
traditional korean morning soup with ox blood, beef & vegetables
shredded beef, egg and vegetables in a hot spicy beef broth soup
a spicy combination of pork, kimchi, bean curd and tofu in a rich kimchi soup
a savory bean paste spicy stew with seafood, cubed tofu, and fresh vegetables
soft tofu, fresh vegetables, mussels, shrimp and chopped squid in a mildly spicy soup
beef intestine casserole w/ udon noodles, bean curd, and vegetables in a spicy broth
hotpot of kimchi, spam, sausage, tofu and vegetables in a spicy broth with ramen noodles
kimchi, sliced pork, rice cakes, dumplings, sliced tofu and vegetables in a spicy soup with ramen noodles
shrimp, clam, squid, crab, monkfish, codfish, assorted vegetables, and udon noodles in a spicy seafood broth
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marinated beef short ribs, barbequed in their own natural juices
thinly sliced beef, marinated in a special sauce
breaded and fried pork loin cutlet; served with miso soup and a side salad
breaded and fried chicken breast cutlet; served with miso soup and a side salad
thinly sliced pork marinated and stir fried with onions and scallions in our special spicy sauce
strips of chicken breast, marinated and grilled
thinly sliced pork belly, spicy julienned radishes with fresh oysters & a side of lightly salted fermented cabbages to make wraps
bai top shell (whelk) tossed with vegetables in a spicy sauce; served with wheat noodles
pan-fried octopus, hot peppers, vegetables in a spicy chili sauce with a side of wheat noodles
sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles
pan-fried chicken gizzards and whole garlic cloves; served with seasoned sesame oil
beef intestines tripe and vegetables broiled; served with seasoned sesame oil
beef intestines, tripe, and vegetables in a spicy sauce
beef slices, red peppers, onions and hot peppers stir-fried
korean-style omelet rolled into a wrap; served with catsup. 1. kimchi & cheese, 2. vegetable, 3. ham & cheese
a large pot of steamed black mussels
rice, fried egg, pan-fried kimchi, sliced ham and dried anchoviesa traditional dish served in a tin box
pan-fried pork loin, kimchi and rice cakes in a red pepper sauce; served with steamed tofu
clam stew with tofu and scallions in a light clear broth
fish cakes, sliced radish and a whole boiled egg in a clear light soup
dried squid, peanuts, and other korean beer snacks
sautéed corn topped with melted cheese and chopped vegetables
seasoned and steamed pigÂ’s feet, served with a special dipping sauce
sliced, steamed korean sausages served with seasonings
korean sausage stir-fried with sliced vegetables and rice cakes in a spicy sauce
korean sausage and beef tripe stir-fried with sliced vegetables in a spicy sauce
norway mackerel lightly salted and broiled; served with wasabi soy sauce
an assortment of fresh fruit
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distilled from rice
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distilled from rice; lighter version
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distilled from potato
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means "one-hundred-years wine"
contains a variety of herbs
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milky rice wine served in a copper kettle
milky black bean rice wine, served in a large bowl
whole watermelon carved out, smashed and soaked in soju
whole honeydew melon carved out, smashed and soaked in soju
named after the largest island in korea, the jejudo is a refreshing cocktail made up of soju, white grape juice and blue curacao; garnished with swedish fish
named after boston's own charles river, where it was once advised to get tetanus shots if fallen into. the charles contains soju mixed with a variety of juices; garnished with gummy worms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.