Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A delicious, healthy spread made from a tangy combo of cucumber, garlic and yogurt. Served with pita points.
Spinach, herbs and feta cheese wrapped in a flavorful phyllo pastry.
Pan-fried, fresh calamari with angel hair zucchini and three flavors of homemade aioli.
Grape leaves generously stuffed with lean ground beef and rice.
A puree of chickpeas, tahini, fresh garlic and olive oil. Served with pita bread.
Take a dip in the Mediterranean. Pick any three: melitsanosalata, taramosalata, tzatziki or hummus. Served with pita bread.
Six large shrimp with garlic, white wine and lemon butter. Seasoned with herbs.
Butternut squash ravioli with mushrooms and a sage cream sauce.
Mussels cooked with chopped tomatoes, parsley, onions, garlic butter, shallots and white wine.
Fried artichoke with aioli sauce.
Fresh chicken with rice and egg-lemon sauce.
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Romaine and iceberg lettuce, red onions, tomatoes, vegetables, pepperoncini peppers, feta cheese, Kalamata olives and our one-of-a-kind dressing.
Romaine lettuce with garlic crouton, Parmesan cheese and Caesar dressing.
Romaine and iceberg lettuce, Greek pasta salad, marinated tomato salad with grilled chicken and pita bread.
Capture the color of the mediterranean with fresh tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives and oregano with olive oil, tomatoes, cucumbers, feta cheese, black oliv
A fresh selection of field greens tossed in a Dijon mustard-balsamic vinaigrette topped with crumbled feta cheese and pecans.
Rotini tri-color pasta, garlic, feta, fresh onions, olive oil and herbs.
Marinated chunks of chicken served with lettuce, tomato,onions, tsatziki and feta cheese. Served with a smallGreek salad tossed in our specialty Greek Vinaigrette and choice of fries, rice or potatoe
Marinated chunks of lamb served with lettuce, tomato,onions, tsatziki and feta cheese. Served with a smallGreek salad tossed in our specialty Greek Vinaigrette and choice of fries, rice or potatoes.
Marinated chunks of large shrimp served with lettuce,tomato, onions, tsatziki and feta cheese. Served with asmall Greek salad tossed in our specialty GreekVinaigrette and choice of fries, rice or pot
A combination of beef and lamb, served with lettuce,tomato, onion, tsatziki and feta cheese. Served with asmall Greek salad tossed in our specialty GreekVinaigrette and choice of fries, rice or potat
Marinated chunks of chicken served with lettuce, tomato, onions, tsatziki and feta cheese. Served with a small Greek salad tossed in our specialty Greek Vinaigrette and choice of fries, rice or potat
Souvlaki crispy chickpeas, served with lettuce, tomato, onions, tsatziki and feta cheese. Served with a small Greek salad tossed in our specialty Greek Vinaigrette and choice of fries, rice or potato
Lettuce, tomato, onions, kalamata olives, cucumber andfeta cheese topped with tsaziki sauce wrapped in hot pita. Served with a small Greek salad tossed in our specialty Greek Vinaigrette and choice o
Large medallions of marinated lamb skewered with green peppers and onions over rice. Served with a Greek salad.
Two flame-broiled marinated chicken skewers served with seasoned green peppers, tomatoes and onions over a bed of rice. Served with a Greek salad.
Choice of two skewers with rice. Served with a Greek salad.
Two shrimp skewers marinated in Dijon mustard and flame broiled with seasoned green peppers, tomatoes and onions over a bed of rice. Served with a Greek salad.
Two marinated flame-broiled beef skewers with green peppers, tomatoes and onions over a bed of rice. Served with a Greek salad tossed in our specialty Greek dressing.
Flame broiled marinated skewers of mixed vegetables over a bed of rice.
Marinated chicken breasts with fresh sauteed spinach, served on a bed of rice. Served with a small Greek salad tossed in our specialty Greek vinaigrette.
Layers of baked eggplant, potato, ground beef, fresh zucchini and creamy bechamel sauce. Served with green beans and a small Greek salad tossed in our specialty Greek vinaigrette.
Lamb chops with balsamic vinegar reduction. Served with Greek potatoes, sauteed spinach and a small Greek salad tossed in our specialty Greek vinaigrette.
Layers of pasta, ground beef and bechamel sauce. Served with green beans and a small Greek salad tossed in our specialty Greek vinaigrette.
Chicken slowly sauteed in a sherry and cream sauce with walnuts, onions and herbs. Served with rice and a small Greek salad tossed in our specialty Greek vinaigrette.
Pasta with a sauce made of veal, pork beef and plum tomatoes. Served with a small Greek salad tossed in our specialty Greek vinaigrette.
Chicken cooked with white wine, lemon buttered capers and mushrooms or Marsala wine sauce. Served with linguine and a small Greek salad tossed in our specialty Greek vinaigrette.
Steak served with a mushroom demi-glaze and Greek potatoes. Served with a small Greek salad tossed in our specialty Greek vinaigrette.
Butternut squad ravioli with mushrooms and a sage cream sauce. Served with a small Greek salad tossed in our specialty Greek vinaigrette.
Grilled pork chops with cream mustard sauce. Served with Greek potatoes, sauteed spinach and a small Greek salad tossed in our specialty Greek vinaigrette.
Slow cooked with eggplant, tomatoes, Greek celeryserved with Rissotto, steamed vegetables and spices.
Fresh Atlantic salmon served with creamy dill sauce, sauteed spinach and rice.
Broiled flounder stuffed with fresh spinach, feta cheese and herbs. Served with Greek potatoes.
Bow-tie pasta tossed in a sauce of shallots and vodka with fresh sliced salmon in a light cream sauce.
Seared sea scallops with lemon butter caper sauce. Served with rice.
Jumbo shrimp, scallops, mussels, fish, artichoke hearts and roasted bell peppers with saffron rice.
Choice of garlic, white wine and scallion sauce or marinara sauce.
1/2 lb. burger with American cheese, lettuce, tomato, grilled onion and mayonnaise.
Homemade seasoning with feta cheese, sauteed spinach, tomato, grilled onion and mayonnaise.
Chicken breast, sweet peppers and onions, topped with melted provolone cheese, lettuce, tomato and mayonnaise on a sub roll.
Thinly sliced rib-eye beef with grilled onions, provolone cheese, lettuce, tomato and mayonnaise on a sub roll.
Served with lettuce, tomato and mayonnaise on a Kaiser roll.
Marinated large shrimp served with lettuce, tomato, onions tzatziki and feta cheese.
Thinly sliced lamb and beef with lettuce, tomatoes, onions, tzatziki sauce and feta on toasted pita bread.
Large chunks of marinated lamb with lettuce, tomatoes, onions, tzatziki sauce and feta cheese on toasted pita bread.
Marinated chicken tenderloins served with lettuce, tomato, onions, tzatziki and feta cheese.
Marinated chunks fresh rib-eye beef served with lettuce, tomato, onions, tzatziki and feta cheese.
Crispy chickpea croquettes served with lettuce, tomato, onions, tzatziki sauce and feta cheese.
Lettuce, tomato, onions, olives, cucumber and feta cheese topped with tzatziki sauce and wrapped in hot pita bread.
Cheeseburger with fries.
Chicken tenders with fries.
Angel hair with choice of marinara sauce or olive oil and Parmesan cheese.
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Fasolakia green beans in tomato sauce.
White rice cooked in chicken broth.
Fresh spinach sauteed with shallots, garlic and olive oil, topped with crumbled feta cheese.
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Orzo pasta, feta cheese, olive oil, fresh tomatoes, lemon juice, chopped sections, balsamic vinegar, fresh herbs.
Layers of walnut filling and phyllo bathed in light honey syrup.
Butter cookie with toasted almonds blanketed in powdered sugar.
Hellenic custard pie, sweet and delicate lemon custard between sheets of phyllo. Topped with light honey syrup.
Light and fluffy mousse flavored with banana liquor.
Sweet and crispy apple crumble with a scoop of vanilla ice cream.
Slice of sweet and tart creamy goodness.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.