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slow cooked beef sirloin in a tangy pineapple demi glaze
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
imported pennette pasta tossed with italian cheese and green peas in a grey goose tomato cream
slow cooked beef sirloin in a tangy pineapple demi glaze
herb-roasted turkey meatballs bundled in puff pastry and drizzled with a mushroom marsala reduction
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
slow cooked beef sirloin in a tangy pineapple demi glaze
gulf shrimp and scallops tossed with chardonnay and tomato ragu
north atlantic ale battered cod with house potato crisps and lemon zest tartar sauce
slow cooked au jus with horseradish cream
imported macaroni pasta blended with creamy mozzarella, garden sweet peas and smoky bacon
slow cooked beef sirloin in a tangy pineapple demi glaze
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
imported pennette pasta tossed with italian cheese and green peas in a grey goose tomato cream
drizzled with melted cheddar
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drizzled with melted cheddar
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tossed with a light butter sauce
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roasted sweet corn and bell peppers tossed in a light bechamel sauce and puff pastry
herb marinated seasonal vegetables roasted and tossed in a light lemon-chardonnay butter sauce
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drizzled with melted cheddar
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mixed field greens, chopped chicken breast, ripe roma tomatoes, scallions and avocado tossed in a tequila-lime vinaigrette and topped with tri-color tortilla strips
romaine and mesculin greens tossed with grape tomatoes, pickled onions, black olives, fresh caciotta cheese and giant focaccia croutons in a red wine vinaigrette
marinated and grilled steak tossed with chilled greens, broccoli, cauliflower, julienne carrots and maytag blue cheese with pink peppercorn-ranch dressing
assorted exotic greens tossed with chinese vegetables and crispy noodles with ginger-peanut vinaigrette
rice crispy treats, marshmallows, fresh fruit & other treats served dip-ready with melted milk and dark chocolates
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with ranch dressing
with bleu cheese dressing
shredded sirloin slow roasted with caramelized onions, crimini mushrooms, monterey jack cheese and served on a toasted garlic roll
served with zesty marinara
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