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Served with tomatoes and roasted red peppers, tossed with balsamic shallot vinaigrette
Served with mixed greens in leman sherry vinegar dressing
Baby arugula, frisee, roasted tomatoes tossed with lime and mint vinaigrette with radish and manchego cheese garnish
Chopped tomatoes, cucumbers, red onions and green peppers, tossed with olive oil and lemon juice
Pistachio crusted tuna in tempranillo wine reduction, served with couscous mint salad
Dressed in piquillo peppers sauce, served with grilled eggplant and basmati rice
Served with orange and mint drizzle, served with basmati rice and grilled eggplant
Grilled skewered tuna and shrimp with swiss chard, figs and celery, served with basmati rice
Cooked in a clay casserole with swiss chard, figs and celery, served with basmati rice couscous with
Served with sauteed lamb, mixed vegetables and spices, topped with pistachios, walnuts and roasted red peppers
Seasonal vegetables cooked in a clay casserole in fresh tomato, served with basmati rice
Skewered cubes of marinated chicken served with basmati rice, sumac cured red anions, barbecued tomatoes and garlic yogurt dip
Skewered cubes of marinated lamb served with basmati rice, sumac cured red anions, barbecued tomatoes and garlic yogurt sauce
Cooked in a clay casserole with swiss chard, figs, roasted shallot, celery and carrots
Served with chimichurre sauce served with roasted potatoes, sumac cured red onions and tomato salad
Spanish and turkish olives marinated in garlic, herbs and spices
Served with homemade tortilla chips
Variety of cheese served with fresh fruit and black olives
Tuna tartar with vanilla vinaigrette, topped with toasted beets and almonds
Marinated grilled octopus tossed with red onions, tomatoes, roasted peppers and purple potatoes in olive oil and sherry vinegar dressing
Grape leaves stuffed with rice, dried turkish apricots, herbs and spices
Crispy calamari served with marinara sauce
Sauteed black mussels in spicy fresh tomato and white wine sauce
Crispy rolls filled with crab meat and peppers, served with tomato and piquillo pepper sauce
Lightly pan fried shredded zucchini, scallions, feta cheese and herbs, served with a light garlic yogurt sauce
Pan fried crispy filo dough filled with feta cheese, parsley and dill
Shrimps sauteed in a clay casserole with parsley, green and red peppers in white wine and Iemon sauce
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