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Served with tzatziki dip on the side. Served with pita bread.
Flash fried to a golden brown, served with Greek extra virgin olive oil, lemon, and oregano. Served with pita bread.
Baby spinach, imported Greek feta cheese, and fresh herbs baked in phyllo dough. Served with pita bread.
Grilled imported kefalograviera Greek cheese. Served with pita bread.
Grilled to tender perfection, drizzled with red wine vinegar, Greek extra virgin olive oil, served with scallions and fava. Served with pita bread.
Imported Greek sausage with orange peel. Served with pita bread.
Greek yogurt spread with cucumber, garlic, and Greek extra virgin olive oil. Served with pita bread.
Creamy fish roe spread. Served with pita bread.
Fire roasted eggplant puree, fresh garlic, Greek extra virgin olive oil, and Greek yogurt. Served with pita bread.
Imported Greek feta cheese, red peppers, fresh herbs, Greek spices, and Greek yogurt. Served with pita bread.
Split pea spread with red onions, Greek extra virgin olive oil, and chef's magic touch. Served with pita bread.
Dodonis Greek feta, Kalamata Greek olives, oregano, and Greek extra virgin olive oil. Served with pita bread.
Greek sausage, Greek cheese variety, tzatziki, melitzanosalata, served with pita bread. Served with pita bread. Serves 4.
Garbanzo bean and tahini spread with lemon juice and chef's secret touch. Served with pita bread.
Greek chicken-lemon and rice soup served with imported Greek feta cheese and pita bread.
Authentic Greek salad of tomatoes, cucumbers, red onion, green peppers, Kalamata olives, imported Greek feta cheese, capers, dolmades, oregano, and dressed with thyme, red wine vinegar, and Greek ext
Chopped romaine lettuce, scallions, fresh dill, and red wine vinegar and Greek extra virgin olive oil dressing.
Sliced fresh sweet beets drizzled with red wine vinegar and Greek extra virgin olive oil. Garnished with Greek garlic mashed potato dip and Greek yogurt.
Boiled with leafy green salad with lemon sauce and Greek extra virgin olive oil.
6 pieces. Imported stuffed grape leaves. Vegetarian.
Grilled shrimp served with sauteed fruit and citrus sauce over bed of arugula. Served with rice or roasted potatoes.
8 oz. filet with chef's special sauce. Served with rice or roasted potatoes.
Choice of chicken or lamb skewered with peppers, onions, and fresh herbs. Served with rice or roasted potatoes.
USDA choice NY strip grilled to your preference, with our lemon Greek extra virgin olive oil sauce. Served with rice or roasted potatoes.
Perfectly marinated and grilled to perfection then drizzled with thyme-lemon vinaigrette. Served with rice or roasted potatoes.
Succulent greek-style center cut lamb chops grilled and finished with our signature sauce. Served with rice or roasted potatoes.
Black tiger shrimp sauteed in tomato sauce and served with Greek feta cheese. Served mild or spicy. Served with rice or roasted potatoes.
Baked the Greek way with chef's secret sauce served on rice. Served with rice or roasted potatoes.
Spaghetti noodles with braised beef tips in a rich tomato sauce and parsley. Served with garlic pita bread.
Imported Greek pasta noodles crowned with out ground-beef tomato sauce and parsley. Served with garlic pita bread.
Spaghetti, baby spinach, and roasted garlic in a creamy Greek feta sauce. Served with garlic pita bread.
Sauteed shrimp with fresh garlic, basil, thyme, rich tomato sauce, and parsley. Served with garlic pita bread.
Pan-fried cod served with skordalia (Greek mashed potato and garlic dip) and sweet beet salad. Served with pita bread.
Perfectly marinated and slowly roasted, served with lemonates potatoes. Served with pita bread.
Braised in red wine and tomatoes until fall-apart tender served with rice tomato sauce over rice. Served with pita bread.
Our Greek-style version of meatballs served with a rich herb-tomato sauce over rice. Served with pita bread.
Choice of pork, chicken, or lamb, pita bread with red onions, fresh tomatoes, romaine lettuce, parsley, topped with our delicious tzatziki sauce. Served with pita bread.
Baked Greek pasta noodles with rich ground-beef, tomato sauce and cream cheese, finished with imported Greek cheese and parsley. Served with feta cheese. Served with pita bread.
Baked eggplant, potatoes, zucchini, ground beef,f tomato sauce, imported Greek feta cheese, cream cheese, and finished with parsley. Served with feta cheese. Served with pita bread.
Greek-style crispy eggplant layered with creamy cheese blend topped with tomato sauce and Parmesan and imported Greek feta cheese. Served with pita bread.
Tomatoes, cucumbers, red onions, green peppers, Kalamata olives, imported Greek feta cheese, dolmades, capers, oregano, and Greek extra virgin olive oil.
Assorted veggies baked in Greek extra virgin olive oil, fresh tomatoes, onions, garlic and parsley.
Served with red peppers, green peppers, onions, Greek extra virgin olive oil, and fresh herbs.
Baked Greek-style potatoes with imported oregano, Greek extra virgin olive oil, lemon, and fresh herbs.
Hand-cut daily and made to perfection.
Boiled wild leafy green salad with lemon sauce.
Toasted walnuts baked in phyllo dough and finished with orange cinnamon honey, served with sweet grape sauce.
Walnut cake with cinnamon and rich syrup.
Vanilla cream baked in phyllo dough, served with whipped cream and pistachios.
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