Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep fried triangular pastry filled with spicy minced chicken. \n
Indian fritters made with fresh prawn.
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Fried meatballs made with minced meat and spices.
Chicken marinated in south Indian spices and deep fried.
Indian fritters made with fresh chicken.
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Indian bread spread with Indian chutneys and rolled with fillings of your choice.
Fried meatballs made with minced lamb meat and spices.
Prawn marinated in south Indian spices and deep fried.
A traditional South Indian steamed rice.
Button sized Idli's soaked in sambar.
Deep fried lentil donuts.
Deep fried lentil donuts soaked in sambar.
Deep fried lentil donuts soaked in rasam.
Crisp turnovers filled with spiced potato and green peas. \n
Samosa mixed with chickpeas and tangy spices.
Indian fritters made with fresh green vegetables.
Indian bread spread with Indian chutneys and filled paneer and vegetables. \n
Paneer marinated in south Indian spices and deep fried.
Deep fried cauliflower fritters mixed in a spicy and tangy sauce. \n
Indian bread spread with Indian style chutneys and filled with vegetables.
Cauliflower marinated in south Indian spices and deep fried.
Deep fried cauliflower tossed in sweet and tangy sauce.
A traditional South Indian soup made of tamarind and spices. \n
Tomatoes and garlic simmered with Indian herbs and spices. \n
Nandu rasam. Spicy south Indian soup prepared with crab meat,tomato, tamarind, chili, cumin and pepper etc. \n
Indo Chinese creamy soup made with sweet corn. \n
Indo Chinese spicy and hot soup with vegetables.
Khozi rasam. Spicy South Indian soup prepared with chicken. \n
Spicy South Indian soup prepared with goat meat bones, tomato, tamarind, chili, cumin and pepper etc. \n
Chicken fried with south Indian spices.
Chicken gravy prepared with spicy and tangy sauce.
Chicken cooked with sorrel leaves and Andhra spices.
Chicken cooked in coconut milk and spices.
Hot and spicy goan curry.
Chicken fried with black pepper and south Indian spices.
Chicken meatballs cooked in chetttinad style gravy.
Chicken cooked in creamy tomato sauce.
Chicken cooked with onion, red and green peppers in curry sauce.
Chicken cooked with spinach and Indian spices.
Goat meat roasted with south Indian spices.
Spicy curry made with goat rib bones.
Tender pieces of goat cooked in spicy gravy with onion, red and green pepper.
Mutton pieces pan-fried in spicy onion tomato gravy and deeply flavored with fresh ground spices.
A coconut curry soup made with goat leg meat. \n
Goat meat cooked with freshly ground south Indian spices.
Curry made with ginger, garlic, onions and saffron.
Fish cooked in Kerala style in coconut based gravy.
Fish marinated in Indian spices and pan fried.
Shrimp cooked in south Indian style gravy.
Fish cooked in tamarind based spicy sauce.
Fish cooked in banana leaf.
Prawns cooked with with onion, tomato and finished with fresh ground pepper.
Chickpeas cooked in onion and tomato gravy.
Cottage cheese and green peas cooked in onion gravy. \n
Cubes of cottage cheese cooked in tomato and butter gravy.
Cubes of cottage cheese cooked in butter gravy with kadai masala.
Cottage cheese cooked with puree of fresh garden spinach.
Dry preparation of potato curry with a pinch of pepper.
Garden fresh vegetables cooked in coconut milk and spices. \n
Boiled vegetables and cottage cheese cooked in butter gravy.
Vegetables cooked in onion coconut gravy.
Cottage cheese and green peas cooked in onion gravy. \n
Steamed cauliflower cooked in tomato and butter gravy.
Boiled potatoes and green peas cooked in onion gravy. \n
Boiled lentils with tomatoes and spices.
Lentils cooked in a creamy sauce.
Slices of fresh eggplant cooked in onion tomato gravy with herbs and Indian spices.
Dumpling of potatoes, carrots, peas, cheese and nuts cooked in saffron and cashew nut sauce.
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Chicken chunks marinated in mint and corainder sauce and cooked in clay oven.
Chicken marinated in garlic yoghurt sauce and cooked in clay oven.
Marinated in yoghurt and spices and cooked in clay oven.
Chicken marinated in white yoghurt sauce and cooked in clay oven.
Mix of haryali, malai and lasooni.
Paneer marinated in yoghurt, spices and cooked in clay oven.
Slow cooked basmati rice layered with vegetables marinated in yogurt, herbs and spices.
Slow Cooked basmati rice layered with mutton marinated in yogurt, herbs and spices.
Slow Cooked basmati rice layered with chicken marinated in yogurt, herbs and spices.
Basmati rice cooked with coconut milk and mild spices. \n
A leavened bread of refined flour.
A leavened bread of refined flour smeared with butter.
A leavened bread of refined flour flavored with fresh garlic and cilantro.
A leavened bread of refined flour spread with green chilies.
A leavened bread of refined flour smeared with fresh garlic and green chilies.
Refined flour bread rolled with sesame seeds.
Kulcha stuffed with vegetables.
Kulcha stuffed with paneer.
Kulcha stuffed with onions.
Flat bread made of whole wheat floou.
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Indian bread stuffed with potato and spices.
Rice and lentil pancake.
Rice and lentil pancake topped with onions.
Rice and lentil pancake topped with onions and green chilies.
Rice and lentil pancake topped with onions and tomatoes.
Rice and lentil pancake topped with small onion and podi.
Rice and lentil pancake topped with onions, chilies and tomatoes.
Rice and lentil pancake topped with coconut and carrot.
A crispy crepe made of rice and lentil.
Dosa filled with potato, onion and green peas.
A crispy crepe made of rice and lentil filled with grated cheese.
Cheese dosa filled with potato, onion and green peas.
A crispy crepe made of rice and lentil spread with onions.
Onion dosa filled with potato, onion and green peas.
A crispy crepe made of rice and lentil, smeared with spicy chutney.
Mysore dosa filled with potato, onion and green peas.
A crispy rice and lentil crepe smeared with gun powder.
A crispy rice and lentil crepe smeared with clarified butter.
Ghee dosa filled with potato, onion and green peas.
A crispy rice and lentil crepe smeared with clarified butter.
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Dosa filled with chickpeas in onion and tomato gravy.
Dosa filled with exotic vegetables and chili.
Onion rava dosa filled with potato and green peas.
Crispy crepe of farina and rice.
Rava dosa filled with potato, onion and green peas.
Crispy crepe of farina with a spread of onions.
Prepared with soy, chilly sauce and green chillies.
Boneless chicken cooked with chilli sauce and red chillies.
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Prepared with soy, chili sauce and green chilies.
Chicken cooked with soya sauce, ginger and garlic.
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Rice cooked with vegetables, lentils and South Indian spices.
Blend of rice and yogurt filled with cashew and raisins.
Rice and vegetables with aroma of spices.
Blend of rice and lentil and touch of clarified butter with a pinch of pepper and ginger.
Deep fruit fluffy bread served with chickpeas in spicy gravy.
Deep fried unleavened bread.
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Layered flat bread.
Small pieces of parotta cooked with vegetables and regional spices.
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2 idli and 1 vada.
Pongal and 1 vada
1 idli, 1 vada, 1 small dosa and sweet.
1 idli, 1 vada, pongal and sweet.
Sweet, rice, sambar, kozhambu, rasam, kootu, poriyal, vegetable curry, curd, pickle, appalam and chapathi. \n
Sweet, rice, sambar, kozhambu, rasam, kootu, poriyal, vegetable curry, curd, pickle, appalam and chapathi, chicken curry.
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Sweet, rice, sambar, kozhambu, rasam, kootu, poriyal, vegetable curry, curd, pickle, appalam and chapathi, mutton curry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.