Menu With Price > Menu > My Brother's Place > PA > Moscow > 4446 Hamlin Hwy, Moscow, PA

My Brother's Place Prices in Moscow, PA 18444

4.6 based on 170 votes
My Brother's Place Logo
4446 Hamlin Hwy, Moscow, PA
(570) 689-4410
My Brother's Place Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

One Dozen Steamed Clams

Steamed in a garlic, wine, butter and spinach broth

$10.00

Coquille St. Jacques

Sea scallop poached then baked in a wine, mushroom, heavy cream and gruyere cheese sauce

$12.00

Clams Casino

Six half shell clams baked and topped with onions, red & green peppers and crispy bacon, a classic

$9.00

Shrimp Cocktail

Five chilled jumbo shrimp

$9.00

Stuffed Mushrooms

Six mushroom caps baked with a rich crabmeat stuffing

$9.00

Escargots

Imported snails stuffed in mushroom caps bin a butter garlic sauce topped with melted mozzarella cheese

$9.00

Calamari

Hand breaded calamari, deep fried than tossed with tomatoes and garlic in olive oil and topped with parmigiano cheese

$9.00

Seafood

Linguini with Clam Sauce

Linguini topped with a baby clam sauce and 10 rhode island clams. Red or white

$20.00

10 oz. Lobster Tail

Cooked to perfection and served with lemon and drawn butter

$35.00

Fresh Catch of the Day

No description available

Shrimp Scampi

Jumbo shrimp sauteed in garlic, olive oil, butter and lemon

$20.00

Shrimp Florentine

Jumbo shrimp over a bed of seasoned spinach topped with cheddar cheese and served on a sizzle platter

$20.00

Jumbo Sea Scallops

Sauteed in butter and finished with white wine and lemon

$24.00

Scallop Scampi

Jumbo sea scallop sauteed in garlic, olive oil, butter and lemon

$24.00

Filet or Flounder

Fresh flounder with a rich crabmeat stuffing in a light lemon butter sauce

$22.00

Seafood Fra-Diablo

Shrimp, scallops, clams, mussels and lump crabmeat in a zesty tomato sauce, served over linguini

$28.00

Fresh Salmon Filet

Poached with white wine and lemon, with broccoli, onions. spinach and garlic

$25.00

Mussels Marinara

2 dozen black shelled mussels tossed with linguini and marinara sauce than finished with fresh grated parmigiano

$18.00

Vegetarian

Stuffed Eggplant

Breaded eggplant layered with spinach, ricotta cheese and tomato sauce then topped with fresh mozzarella and baked to perfection

$18.00

Fettuccine Alfredo & Broccoli

Tossed in a rich heavy cream and parmigiano cheese sauce

$18.00

Cheese Tortellini

Tossed with broccoli, spinach, onions, garlic, black olives, tomatoes and olive oil

$18.00

Steak & Chops

10 oz. Filet Mignon

No description available

$36.00

16 oz. New York Strip Steak

One pound of the most flavorful and juicy beef

$34.00

Two Center Cut Pork Chops

Delightfully seasoned and served with a creamy apple chutney

$20.00

Mixed Grill

6 oz. filet mignon, 8 oz. ny strip and a center cut pork chop

$36.00

Veal & Chicken

Chicken Florentine

Grilled chicken breast topped with seasoned spinach prosciutto, provolone cheese then finished in a light marsala sauce

$18.00

Chicken Strips

Boneless chicken breast tenders sauteed in olive oil, butter, garlic and finished with white wine and mushrooms

$18.00

Chicken Marsala

Boneless breast of chicken sauteed with mushrooms in a marsala sauce

$18.00

Chicken Parmigiana

Breaded chicken breast topped with fresh mozzarella cheese and marinara sauce

$18.00

Veal Parmigiana

Breaded veal cutlet topped with fresh mozzarella cheese and marinara sauce

$20.00

Veal Saltimbocca

Sauteed veal cutlet with seasoned spinach, prosciutto and hand-boiled egg in a marsala sauce served on a sizzle platter

$22.00

Veal Decar

Sauteed veal topped with lump crabmeat, asparagus and a fitch bearnaise sauce

$20.00

Veal Marsala

Veal cutlets sauteed with mushrooms in a marsala sauce

$20.00

Veal Piccata

Veal cutlets sauteed with capers, white wine, butter and lemon

$20.00

House Specials

Prime Rib

The best rib you'll ever have served with au jus and a side of horseradish sauce

$24.00 - $29.00

Rack of Lamb

Coated with mustard and encrusted with seasoned breadcrumbs, then roasted to your preference sliced and served in sizzle platter with a side of mint sauce

$32.00

Veal T-Bone Calabraise

14-16 oz. veal chop, pan seared with sliced potatoes, onions, red & green bell peppers and italian seasoning, then served on a sizzle platter

$35.00

Roast duck

Half duck roasted till skin is crispy, then served with a sweet black cherry and orange sauce

$28.00

Surf n Turf

An 8 oz. charbroiled filet mignon, along with a 10 oz. lobster tail

$49.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus