Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vegetable and goat cheese frittata with pesto aioli, arugula and tomato salad on toasted ciabatta.
Butcher's bacon, fried egg and American cheese on a Portuguese roll.
Housemade chicken sausage patty, over-easy egg and American cheese on a glazed donut.
Serrano ham, Fontina and mozzarella cheese waffle pressed inside a fresh croissant, served with a savory cheese dipping sauce.
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Mixed greens, heirloom tomatoes, cucumber, green apples, and toasted almonds, served with sherry vin.
Kale, avocado, shaved Parmesan, red onion, crouton crunch, and Caesar dressing.
Iceberg lettuce, heriloom tomatoes, cucumber, serrano ham, chopped egg, fresh mozzarella, sunflower seeds, citrus vin.
Spinach, goat cheese, dried cranberries, red onions, toasted walnuts, bacon, strawberry-balsamic vin.
Shredded iceberg and cabbage, katsu chicken, pickled carrots, peanuts, cilantro, fried wontons, toasted sesame-soy vin.
Housemade black bean burger, pepperjack cheese, chipotle cabbage slaw, maize flour arepa.
Provolone, mozzarella, and American cheeses inside buttered brioche with a crispy mornay crust.
Roasted yellow squash, zucchini ribbons, red peppers, mozzarella patty, and balsamic glaze between two grilled portabello mushrooms.
Pulled pork, tostones, swiss cheese, dill pickles, and grainy mustard on a pressed hoagie roll.
Korean style marinated ribeye, grilled kimchee, peppers, onions, sharp provolone cheese, and chipotle jam on a traditional cheese steak hoagie roll.
Choice of crispy or grilled buffalo chicken with shaved celery, romaine lettuce, cherry tomatoes, and bleu cheese aioli, all wrapped up in a flour tortilla.
Roast turkey, pepperoni, provolone cheese, and horseradish aioli on sourdough rye.
Serrano ham, brie cheese, and fig marmalade on ciabatta.
Crab Cake, bacon dust, heirloom tomato, frisee and citrus avocado crema on an english muffin.
Housemade corned beef, classic buttermilk slaw, house russian dressing, swiss cheese, and french fries all piled on a brioche bun.
8 oz. Pat Lafrieda special blend, lettuce, tomato, onions and old bay fries.
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Crackers made entirely of cheese.
Marinated in buttermilk. Smoked and roasted.
Miniature crab cakes with cilantro lime cream and bacon dust.
Smoked and roasted pork, traditional cole slaw, brioche bun and pickle chips.
Shaved and smoked ribeye, caramelized onions, fresh mozzarella, cheddar, pepper jack and ranch dipper.
Marinated and grilled portobello mushrooms, roasted red peppers, Ciligiene mozzarella and heirloom tomatoes in a balsamic glaze.
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Crispy rice cake with grilled kimchi, broccoli, pickled carrot, peppers, onions, cilantro, deep fried egg and spicy chili sauce.
Dry aged bolognese and shaved parmesan cheese.
House cheese bechamel and elbow macaroni.
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4 of our soon to be famous chocolate chip cookies.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.