Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Diced Virginia smoked ham, roasted zucchini, heirloom tomatoes, Gruyere, organic frisee and garbanzos dressed with mustard vinaigrette.
Mesclun, pistachios, Cara Cara orange supremes, cherry tomatoes, sherry vinaigrette, Pecorino, parsley, bread crumbs and cucumber.
Lacinato kale chiffonade dressed with lemon, Maldon sea salt, extra virgin olive oil and grated Pecorino cheese.
Heirloom tomatoes and fresh bocconcini mozzarella dressed with a Banyuls shallot vinaigrette and fresh basil.
Two burrito wraps of a chorizo-potato hash wtih housemade heirloom tomato salsa and Cotija cheese.
Ginger and miso marinated royal trumpet mushrooms, avocado, heirloom tomatoes, mesclun, whole seed pan oaf and spicy mayo.
All-natural turkey, ricotta cheese, house made tomato sauce and Pecorino cheese on a mini brioche bun.
Grass-fed beef, farm egg, peppers, onion, provolone cheese and chipotle cream on a baguette.
Herb roasted zucchini, mozzarella, olive tapenade and piquillo peppers on toasted multi-grain bread.
House made Cotija arepas, chipotle jam, black bean burger and jalapeno jack cheese.
Roasted turkey, crisp corn belt bacon, romaine heart spears, provolone, seasoned plum tomato slices and house made red hot ranch sauce on a baguette.
Jalapeno, Anaheim and poblano pepper-braised free range chicken, Cotija cheese, pico de gallo and tomato-chipotle salsa rosada on a baguette.
Grass-fed ribeye, sauteed peppers, onions, kimchee, chipotle-adobo tomato jam and sharp provolone on a baguette.
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Brussels, shallots, bacon and a touch of soy.
Organic white corn, chipotle cream and Cotija cheese. Served with lime wedges.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.